. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species. Mushrooms, Edible. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Cooke, M. C. (Mordecai Cubitt), b. 1825; Tonge, Olive. ins; Herndon/Vehling Collection. fmo. London, Kegan Paul, Trench, Tru?bner & Co. Ltd.

. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species. Mushrooms, Edible. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Cooke, M. C. (Mordecai Cubitt), b. 1825; Tonge, Olive. ins; Herndon/Vehling Collection. fmo. London, Kegan Paul, Trench, Tru?bner & Co. Ltd. Stock Photo

RMID:RDBFCM

Image details

Contributor:

The Book Worm / Alamy Stock Photo

Image ID:

RDBFCM

File size:

7.1 MB (434.4 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

1241 x 2012 px | 21 x 34.1 cm | 8.3 x 13.4 inches | 150dpi

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

Search stock photos by tags

bookcentury1800 bookdecade1890

Similar stock images

RM2A7HD1E–Forest mushroom, Agaricus sylvaticus 16, and horse mushroom, A. arvensis 17. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMPT6JFA–Forest mushroom, Agaricus sylvaticus 16, and horse mushroom, A. arvensis 17. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RM2A7HD1G–Bleeding mushroom, Agaricus haemorrhoidarius 18, field mushroom, A. campestris 19, and A. elvensis 20. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMP5N91A–Shaggy ink cap, Coprinus comatus 21 and common ink cap mushroom, C. atramentarius 22. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMRDBFAK–. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species. Mushrooms, Edible. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Cooke, M. C. (Mordecai Cubitt), b. 1825; Tonge, Olive. ins; Herndon/Vehling Collection. fmo. London, Kegan Paul, Trench, Tru?bner & Co. Ltd.

RM2A7HD1H–Shaggy ink cap, Coprinus comatus 21 and common ink cap mushroom, C. atramentarius 22. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMP5NMAE–Bleeding mushroom, Agaricus haemorrhoidarius 18, field mushroom, A. campestris 19, and A. elvensis 20. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMRDBFC8–. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species. Mushrooms, Edible. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Cooke, M. C. (Mordecai Cubitt), b. 1825; Tonge, Olive. ins; Herndon/Vehling Collection. fmo. London, Kegan Paul, Trench, Tru?bner & Co. Ltd.

RM2A7HD1R–Porcino mushroom, Boletus edulis 33, birch bolete, Leccinum scabrum 34, and summer truffle, Tuber aestivum 35. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMPT6JDT–Porcino mushroom, Boletus edulis 33, birch bolete, Leccinum scabrum 34, and summer truffle, Tuber aestivum 35. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.

RMRDBFCW–. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species. Mushrooms, Edible. PL. 3.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Cooke, M. C. (Mordecai Cubitt), b. 1825; Tonge, Olive. ins; Herndon/Vehling Collection. fmo. London, Kegan Paul, Trench, Tru?bner & Co. Ltd.

RM2A7HD18–Blusher mushroom, Amanita rubescens 1, grisette, A. vaginata 2, miller or sweetbread, Clitopilus prunulus 3, and coral fungus, Clavulina amethystina 4. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.