Christian Cynosure . ™ Flour-Winter i!. B So § 80 Spring g 75 6 75 Hay-Timothy j0 00 15 F0 Prairie. y 00 13 50 Lard per cwt u oj] Mess pork per brl II 65 17 00 Butter, medium to best.. 90 41 Cheese g i0i/ geans 2 00 3 50 Sggs d95 Potatoes, per bu „ 75 95 Seeds—Timothy. ;. 355 3 Bg Olover.... b 20 Flax..* , .-«. . 1 37 Broom corn ........ 5 g Hides—Green to dry flint 934 15 Lumber—Clear ?. 42 ou c5 00 Common ... .. 13 50 17 00 Shingles..„ 3 20 8 55 WOOL—Washed .. 33 43 Tin washed 19 29 LIVE STOCK—Cattle extra .. 5 75 7 00 Good 5 25 5 60 Medium 535 4 90 Common...... 2 00 3 75 Hogs «... 4 SB 6
![Christian Cynosure . ™ Flour-Winter i!. B So § 80 Spring _ g 75 6 75 Hay-Timothy j0 00 15 F0 Prairie. y 00 13 50 Lard per cwt u oj] Mess pork per brl II 65 17 00 Butter, medium to best.. 90 41 Cheese g i0i/ geans 2 00 3 50 Sggs d95 Potatoes, per bu „ 75 95 Seeds—Timothy. ;. 355 3 Bg Olover.... b 20 Flax..* , .-«._. 1 37 Broom corn ........ 5 g Hides—Green to dry flint 934 15 Lumber—Clear ?. 42 ou c5 00 Common ... .. 13 50 17 00 Shingles..„ 3 20 8 55 WOOL—Washed .. 33 43 Tin washed 19 29 LIVE STOCK—Cattle extra .. 5 75 7 00 Good 5 25 5 60 Medium 535 4 90 Common...... 2 00 3 75 Hogs «... 4 SB 6 Stock Photo](https://c8.alamy.com/comp/2AN8CE4/christian-cynosure-flour-winter-i!-b-so-80-spring-g-75-6-75-hay-timothy-j0-00-15-f0-prairie-y-00-13-50-lard-per-cwt-u-oj-mess-pork-per-brl-ii-65-17-00-butter-medium-to-best-90-41-cheese-g-i0i-geans-2-00-3-50-sggs-d95-potatoes-per-bu-75-95-seedstimothy-355-3-bg-olover-b-20-flax-1-37-broom-corn-5-g-hidesgreen-to-dry-flint-934-15-lumberclear-42-ou-c5-00-common-13-50-17-00-shingles-3-20-8-55-woolwashed-33-43-tin-washed-19-29-live-stockcattle-extra-5-75-7-00-good-5-25-5-60-medium-535-4-90-common-2-00-3-75-hogs-4-sb-6-2AN8CE4.jpg)
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Christian Cynosure . ™ Flour-Winter i!. B So § 80 Spring _ g 75 6 75 Hay-Timothy j0 00 15 F0 Prairie. y 00 13 50 Lard per cwt u oj] Mess pork per brl II 65 17 00 Butter, medium to best.. 90 41 Cheese g i0i/ geans 2 00 3 50 Sggs d95 Potatoes, per bu „ 75 95 Seeds—Timothy. ;. 355 3 Bg Olover.... b 20 Flax..* , .-«._. 1 37 Broom corn ........ 5 g Hides—Green to dry flint 934 15 Lumber—Clear ?. 42 ou c5 00 Common ... .. 13 50 17 00 Shingles..„ 3 20 8 55 WOOL—Washed .. 33 43 Tin washed 19 29 LIVE STOCK—Cattle extra .. 5 75 7 00 Good 5 25 5 60 Medium 535 4 90 Common...... 2 00 3 75 Hogs «... 4 SB 6 65 SheeD 2 B0 5 00 &aw f ®r& Market. F2o»£, ................ .....$3 26 9 00 *fksst—Spring... 127 1 37 Winter.... „ _«.., ........ 110 1 4514 Oora 65 72 Oats.* B6 64 L&rd.^... ...+~.~*~~ 11 45 Masepork...-—*™, .........— 17 60 Butter........w~ ...«^.„^. 16 4a Cheese...... „ , . .-, . 8 13 Eggs, -*......*......... 80 Wool.* * *. 12 48 aaon bbhq n^i csJmHl miemm imn mCmJ. THE CiREAT BURLINGTON ROUTE. {E^~No other line runs Three Through Pas-senger Trains Daily between Chicago, DesMoines, CouncJ Bluffs, Omaha, Lincoln, St.Joseph, Atchison, Topeka and Kansas City.Direct connections for all points in Kansas, Nebraska, Colorado, Wyoming, Montana, Ne-vada, New Mexico, Arizona, Idaho, Oregon andCalifornia. The Shortest, Speediest and Most Comforta-ble Route vi.i Hannibal to Fort Scott, Denison, Dallas, Houston, Austin, San Antonio, Galves-ton and all points in Texas. The unequaled inducements offered by thisLine to Travelers and Tourists, are as follows:The celebrated Pullman (16-wheel) PalaceSleeping Cars, run only on this Line, C, B. &Q. Palace Drawing-Room Cars, with HortonsReclining Chairs. No extra charge for Seatsin Reclining Chairs. The famous C, B. & Q, Palace Dining Cars. Gorgeous Smoking Carsfitted with Elegant High-Backed Rattan Re-volving Chairs for the exclusive use of first*class passengers. Steel Track and Superior Equipment, com.bined wi