Trypticase soy broth Stock Photos and Images
Cultivated for 24 hours at a temperature of 36 <sup>{degrees}</sup> C, this image depicted a trypticase soy broth culture of Enterobacter sakazakii (right), and Enterobacter cloacae (left), 1978. Enterobacter spp. such as E. sakazakii and E. cloacae are opportunistic pathogens, and are responsible for many nosocomial, and neonatal infections. Image courtesy CDC/Dr. J.J. Farmer. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-cultivated-for-24-hours-at-a-temperature-of-36-supdegreessup-c-this-169070887.htmlRMKR1RHY–Cultivated for 24 hours at a temperature of 36 <sup>{degrees}</sup> C, this image depicted a trypticase soy broth culture of Enterobacter sakazakii (right), and Enterobacter cloacae (left), 1978. Enterobacter spp. such as E. sakazakii and E. cloacae are opportunistic pathogens, and are responsible for many nosocomial, and neonatal infections. Image courtesy CDC/Dr. J.J. Farmer.
