. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. THE xpAIRYMAN'S MANUAL A PRACTICAL TREATISE ON THE DAIRY. INCLUDING THE SELECTION OF THE FARM, THE CULTIVATION OF CROPS, THE SELECTION AND BREEDING OF COWS, MANAGEMENT OF THE MILK, MAKING BUTTER AND CHEESE, AND THE TREAT- MENT OF DISEASES INCIDENT TO DAIRY COWS. BY HENEY SJEWART, AUTHOR OF "THB SHJBPHBBD'S MANUAL^^ "" IREIG4.TION FOB THE FARM, GAKDENj AND ORCHARD," BTO. ILLUSTRATED.. NEW YORK: ORANGE JUDD COMPANY, 751 BROADWAY. 1888.. Please note that these images are

. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. THE xpAIRYMAN'S MANUAL A PRACTICAL TREATISE ON THE DAIRY. INCLUDING THE SELECTION OF THE FARM, THE CULTIVATION OF CROPS, THE SELECTION AND BREEDING OF COWS, MANAGEMENT OF THE MILK, MAKING BUTTER AND CHEESE, AND THE TREAT- MENT OF DISEASES INCIDENT TO DAIRY COWS. BY HENEY SJEWART, AUTHOR OF "THB SHJBPHBBD'S MANUAL^^ "" IREIG4.TION FOB THE FARM, GAKDENj AND ORCHARD," BTO. ILLUSTRATED.. NEW YORK: ORANGE JUDD COMPANY, 751 BROADWAY. 1888.. Please note that these images are Stock Photo

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. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. THE xpAIRYMAN'S MANUAL A PRACTICAL TREATISE ON THE DAIRY. INCLUDING THE SELECTION OF THE FARM, THE CULTIVATION OF CROPS, THE SELECTION AND BREEDING OF COWS, MANAGEMENT OF THE MILK, MAKING BUTTER AND CHEESE, AND THE TREAT- MENT OF DISEASES INCIDENT TO DAIRY COWS. BY HENEY SJEWART, AUTHOR OF "THB SHJBPHBBD'S MANUAL^^ "" IREIG4.TION FOB THE FARM, GAKDENj AND ORCHARD, " BTO. ILLUSTRATED.. NEW YORK: ORANGE JUDD COMPANY, 751 BROADWAY. 1888.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Stewart, Henry. New York : Orange Judd

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RMW27203–Archive image from page 32 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 cows FOR THE DAIrY. 27

RM2CDF59M–. The dairyman's manual. A practical treatise on the dairy .. . a really effective ice-house may be, and that the materials for its constructionare wholly immaterial so long as the principles beforementioned are effectively carried out. Cold storage is indispensable for the preservation ofbutter made in the summer time; and at times it is amatter of convenience to use ice for the cooling of the 332 THE dairymans MANUAL. pool in which the milk is kept for the cream to separate.Ill considering the cooling effect of ice it must be re-membered that the low temperature is only gained bythe expendit

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RM2CDFA81–. The dairyman's manual. A practical treatise on the dairy .. . ike in their build, and fawn and white in color, andare small but very rich milkers. They are a distinct raceand are sometimes confounded with the Jerseys, whichare called Alderneys, but wrongly and unreasonably so.But for this confusion of names this breed, of whichbut few are in America, would not be worth notice here. The last three breeds mentioned, viz., the Jersey,Gruernsey and Alderney, are natives of the group of smallislands on the coast of Prance, bnt belonging to GreatBritain, which have been previously referred to. The

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RM2CDF8AW–. The dairyman's manual. A practical treatise on the dairy .. . a little moremilk was thus gained from the cow, more feed must begiven, and the labor required would make the practicetoo costly or wholly impossible in a business dairy. MILKING AND MILKING APPARATUS. 219 Tme, there are some cows of such phenomenal produc-tiveness that more frequent milking than twice a day isnecessary. But the above remarks apply to such averagecows as are found in most dairies. In regard to another delusion, skimming the cream atshort intervals, which has been claimed to increase theyield, the author has spent

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RM2CDF5GN–. The dairyman's manual. A practical treatise on the dairy .. . ween the walls is shown by the darkshading. The packing around the ice should be a footthick at the bottom and the sides,, and two feet at thetop. There should be a capacious ventilator at the topof the house, and the spaces above the plates and betweenthe rafters at the eaves will permit a constant current ofair to pass over the upper packing, and remove the col-lected vapor. The method of closing the doors is shown 328 THE DAIBYMANS MANUAL. at iigure 62. Boards are placed across the inside of thedoor as the ice is packed, untij

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