221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and
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Contributor:
Imago / Alamy Stock PhotoImage ID:
2RRN2WEFile size:
13.7 MB (362.3 KB Compressed download)Releases:
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2528 x 1896 px | 21.4 x 16.1 cm | 8.4 x 6.3 inches | 300dpiDate taken:
1 December 2022Photographer:
IMAGO/Wei PeiquanMore information:
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221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. CHINA-FUJIAN-W PUBLICATIONxNOTxINxCHN
