344 / 5 000 Physiology of Taste, or Meditations on Transcendent Gastronomy - Drinks: a crowd in adoration before a bottle of wine and the different types of drink in "La Physiologie du gout" by Brillat - Savarin illustrated by Charles Albert Bertall. Paris 1840. Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome.
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2YW9YYMFile size:
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2523 x 3421 px | 21.4 x 29 cm | 8.4 x 11.4 inches | 300dpiDate taken:
10 December 2024More information:
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