A round, cast iron, three-legged cauldron, called the potjie, used to make potjiekos, a traditional South African dish prepared outdoors on the fire

RFID:2T4RWMG

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Contributor:

Wirestock, Inc. / Alamy Stock Photo

Image ID:

2T4RWMG

File size:

33.7 MB (3.1 MB Compressed download)

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Dimensions:

2972 x 3963 px | 25.2 x 33.6 cm | 9.9 x 13.2 inches | 300dpi

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RMC1D5JX–Traditional cast iron three-legged cooking pots from South Africa called phutu by indigenous tribes and potjie by Afrikaners.

RMCE9CDD–Cast iron cooking pot used as plant container. Called phutu by indigenous tribes and potjie by Afrikaners. South Africa. Hi-key.