Antique illustration of roast lamb leg. Published in Le livre de cuisine, par Jules Goufe, Librarie Hachette et Cie (Paris, 1874).
RFID:Image ID:2ER6TD1
Image details
Contributor:
Les Archives Digitales / Alamy Stock PhotoImage ID:
2ER6TD1File size:
68.1 MB (2.4 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6697 x 3555 px | 56.7 x 30.1 cm | 22.3 x 11.9 inches | 300dpiDate taken:
8 March 2021Location:
Paris