Biggle orchard book : fruit and orchard gleanings from bough to basket : gathered and packed into book form . FIG. IIMAKING A N EW TOP. 26 biggle; orchard book edges of the bark of the inserted bud. For this reasonthe bud should be inserted as soon as cut from itstwig and before it has had time to dry out. The budshould also be full, plump and well matured, and cutfrom wood of the current seasons growth. The stockshould be in active growth so that the bark will slipeasily. In cutting the bud a sharp knife is required,
RMID:Image ID:2AWJENP
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The Reading Room / Alamy Stock PhotoImage ID:
2AWJENPFile size:
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953 x 2622 px | 8.1 x 22.2 cm | 3.2 x 8.7 inches | 300dpiMore information:
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