. Carnegie Institution of Washington publication. 314 DIFFERENTIATION AND SPECIFirrTY OF STARCHES. H W e o I o I . > I I 1 1 1 1 p-|âI 1 1 1â u. 1 1â j ^ > > ss D O 522 ou;^ QOO a: w 3 2 a KE K a a E g z u^ ^ a. K a. t X SEEESESE gp 2 £ £ ii 2 2 u O as*/ ESSE £225 u b q w 1. z a g n t- a. 0- ESS £22 ciciri < Z 5 <; J a 5 S : -- ::j 3 : li- a < t < < < J -J l -1 - fr- pi p z s s s âHX 35 eg? tZQZ Z.XZ 33D3DDOO :ct:n oooooo O O c j^; «; ^ ^ 5: a a S: e: a a & a a 6 a a. s| Ess i^ ESS ; sS SSSSSSd gggg SaS â J O u Q. u C < < < 3 o o o £ tf h: tf ^g
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. Carnegie Institution of Washington publication. 314 DIFFERENTIATION AND SPECIFirrTY OF STARCHES. H W e o I o I . > I I 1 1 1 1 p-|âI 1 1 1â u. 1 1â _j ^ > > ss D O 522 ou;^ QOO a: w 3 2 a KE K a a E g z u^ ^ a. K a. t~ X SEEESESE gp 2 £ £ ii 2 2 u O as*/ ESSE £225 u b q w 1. z a g n t- a. 0- ESS £22 ciciri < Z 5 <; J a 5 S : -- ::j 3 : li- a < t < < < J -J _l -1 - fr- pi p z s s s âHX 35 eg? tZQZ Z.XZ 33D3DDOO :ct:n oooooo O O c j^; «; ^ ^ 5: a a S: e: a a & a a 6 a a. s| Ess i^ ESS ; sS SSSSSSd gggg SaS â J O u Q. u C < < < 3 o o o £ tf h: tf ^gi So g < < < a a Q o o o (i: a: o: 33 3 :^:i 2 as PS «. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Carnegie Institution of Washington. Washington, Carnegie Institution of Washington