Alpine dairymaid Bettina Huber together with food journalist Angela Berg in the ripening room for the Alpine cheese. The cheeses mature for 6 weeks. Cheesemaker Bettina Huber and food journalist Angela Berg in the cheese warehouse. Promegg, Salzburg, Austria

• Contributor: Georg Berg / Alamy Stock Photo
• Image ID: 2XEKNYT
• File size: 140.1 MB (6 MB Compressed download)
• Releases: Model - yes | Property - no
• Dimensions: 8567 x 5714 px | 72.5 x 48.4 cm | 28.6 x 19 inches | 300dpi
• Date taken: 12 June 2024
• Location: Promegg, Salzburg, Austria

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