Chef Marcus Samuelsson, who is Ethiopian, but was raised in Sweden, founder of Red Rooster Harlem and more than a dozen other restaurants, holds a tasting plate of Dorowat "lasagna," with injera (Ethiopian flatbread), ayib (Ethiopian cheese), rosemary, and crispy skin, during the C-CAP (Careers through Culinary Arts Program) annual benefit, Tuesday, Feb. 27, 2018, in New York. (AP Photo/Kathy Willens)
RMID:Image ID:2MNTJAC
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Marcus SamuelssonContributor:
Associated Press / Alamy Stock PhotoImage ID:
2MNTJACFile size:
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4232 x 3271 px | 35.8 x 27.7 cm | 14.1 x 10.9 inches | 300dpiDate taken:
27 February 2018Photographer:
Kathy WillensMore information:
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