Dom Pierre Perignon (1638-1715), monje benedictino francés de Hautvillers, a quién se atribuye la invención del método para la elaboración del Champagne. Siglo XVIII.
RMID:Image ID:2BMEJ6X
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4380 x 5192 px | 37.1 x 44 cm | 14.6 x 17.3 inches | 300dpiPhotographer:
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