**FILE** A Wendy's restaurant is shown in this July 29, 2005 file photo, in Columbus, Ohio.Wendy's International Inc. said Thursday June 8, 2006 it will begin frying french fries and breaded chicken items with non-hydrogenated oil, continuing a shift to offer healthier menu choices. The country's third-largest burger chain said the blend of corn and soy oil has zero grams of artery-clogging trans fat per serving and will cut trans fat in those menu items by 95 percent. Wendy's will begin using the oil in its 6,300 restaurants in the U.S. and Canada in August. (AP Photo/Terry Gilliam, File)
RMID:Image ID:2PD04R4
Image details
Contributor:
Associated Press / Alamy Stock PhotoImage ID:
2PD04R4File size:
7.6 MB (252.1 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
1330 x 2000 px | 22.5 x 33.9 cm | 8.9 x 13.3 inches | 150dpiDate taken:
29 July 2005Photographer:
Terry GilliamMore information:
This image could have imperfections as it’s either historical or reportage.
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