France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), the young munster is turned over and wet with the linen regularly the first week and it is placed next to the most matured cheeses to benefit from the ferments of the red in the atmosphere of the cellar, natural flora essential to the refining

France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), the young munster is turned over and wet with the linen regularly the first week and it is placed next to the most matured cheeses to benefit from the ferments of the red in the atmosphere of the cellar, natural flora essential to the refining Stock Photo
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Image details

Contributor:

Hemis / Alamy Stock Photo

Image ID:

2M0HMP0

File size:

50 MB (1.7 MB Compressed download)

Releases:

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Dimensions:

5120 x 3412 px | 43.3 x 28.9 cm | 17.1 x 11.4 inches | 300dpi

Date taken:

14 October 2021

Location:

Wasserbourg