Green leafy vegetables. Clockwise from top; chard (Beta vulgaris), curly kale (Brassica oleracea sabellica) and cabbage (Brassica oleracea). Green lea
RMID:Image ID:2ADGF6N
Image details
Contributor:
Science Photo Library / Alamy Stock PhotoImage ID:
2ADGF6NFile size:
50.4 MB (2.1 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4684 x 3763 px | 39.7 x 31.9 cm | 15.6 x 12.5 inches | 300dpiDate taken:
23 June 2005Photographer:
MARTIN BOND/SCIENCE PHOTO LIBRARYMore information:
Green leafy vegetables. Clockwise from top; chard (Beta vulgaris), curly kale (Brassica oleracea sabellica) and cabbage (Brassica oleracea). Green leafy vegetables are high in vitamins A and C, iron, calcium and fibre.