Guests of honor at the 50th Anniversary Dinner of the Explorers Club look over the exotic menu at the Waldorf-Astoria in New York, March 19, 1954. From left to right are General James Doolittle; Edward M. Weyer, Jr.; President of the Explorers Club; Serge A. Korff, first Vice President of the club and head of New York University physics department; and Dr. Terris Moore, University of Alaska cosmic ray expert. The menu included 1000 year old Chinese eggs, fried termites from Belgian Congo, dried yak from Tibet, and seal, walrus, caribou and polar bear meat from the Arctic. (AP Photo/Marty Leder
Image details
Contributor:
Associated Press / Alamy Stock PhotoImage ID:
2NCJ08GFile size:
20.2 MB (1.3 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
3000 x 2354 px | 25.4 x 19.9 cm | 10 x 7.8 inches | 300dpiDate taken:
19 March 1954Photographer:
Marty LederhandlerMore information:
This image could have imperfections as it’s either historical or reportage.
Not available to licence for any broadcast or streaming service, video on demand, film, national newspaper or to create a NFT. This content is intended for editorial use only. For other uses, additional clearances may be required. Guests of honor at the 50th Anniversary Dinner of the Explorers Club look over the exotic menu at the Waldorf-Astoria in New York, March 19, 1954. From left to right are General James Doolittle; Edward M. Weyer, Jr.; President of the Explorers Club; Serge A. Korff, first Vice President of the club and head of New York University physics department; and Dr. Terris Moore, University of Alaska cosmic ray expert. The menu included 1000 year old Chinese eggs, fried termites from Belgian Congo, dried yak from Tibet, and seal, walrus, caribou and polar bear meat from the Arctic. (AP Photo/Marty Lederhandler)