Johnson's garden & farm manual : 1910 . 5. SEED BARLEY FROM THE NORTH Beardless Barley. Ripens early; free from beards and very pro-ductive. Qt., 15c.; peck, 50c.; bush.. Si.50. White HuUless Barley. Heavy kernels, more like wheat; earlyand productive. Pkt., lOc; lb., 25c., postpaid; by express or freight,peck. 70c.; bush., S2.25; bag, 2 bush., S4.25. New Manshury. Earliest and most productive. Qt., 15c.; peck,50c.: bush., Si.60; bag, 2 bush., S3.00. Six-Rowed Barley. Most popular in the North. Qt., 15c.; peck,50c.; bush., 48 lbs.. Si.50. Bags included. BUCKWHEAT FOR SEED New Japanese. The ker

Johnson's garden & farm manual : 1910 . 5. SEED BARLEY FROM THE NORTH Beardless Barley. Ripens early; free from beards and very pro-ductive. Qt., 15c.; peck, 50c.; bush.. Si.50. White HuUless Barley. Heavy kernels, more like wheat; earlyand productive. Pkt., lOc; lb., 25c., postpaid; by express or freight,peck. 70c.; bush., S2.25; bag, 2 bush., S4.25. New Manshury. Earliest and most productive. Qt., 15c.; peck,50c.: bush., Si.60; bag, 2 bush., S3.00. Six-Rowed Barley. Most popular in the North. Qt., 15c.; peck,50c.; bush., 48 lbs.. Si.50. Bags included. BUCKWHEAT FOR SEED New Japanese. The ker Stock Photo
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Johnson's garden & farm manual : 1910 . 5. SEED BARLEY FROM THE NORTH Beardless Barley. Ripens early; free from beards and very pro-ductive. Qt., 15c.; peck, 50c.; bush.. Si.50. White HuUless Barley. Heavy kernels, more like wheat; earlyand productive. Pkt., lOc; lb., 25c., postpaid; by express or freight, peck. 70c.; bush., S2.25; bag, 2 bush., S4.25. New Manshury. Earliest and most productive. Qt., 15c.; peck, 50c.: bush., Si.60; bag, 2 bush., S3.00. Six-Rowed Barley. Most popular in the North. Qt., 15c.; peck, 50c.; bush., 48 lbs.. Si.50. Bags included. BUCKWHEAT FOR SEED New Japanese. The kernels are nearly twice the sizeof any other.of a rich dark brown color, and manufacture a superior flour. It hcisrapidly displaced all others, and is now more largely planted than anyother, being about two weeks earlier. Makes a fine poultrv food. Pkt , SPRING RYE, sHo^^^^;G HEIGHT IOC.; lb., 25c.; 3 lbs., 65c., postpaid; qt., 15c.; peck, 40c.; bush., Si.25: AND PRuDvcTivENEss OF sTR.Aw. 5 bush. and ovcr. Si.20 per bush., sacks included.. THE BEST OF THE MILLETS German Millet fSouthern Grownj Southern grown German or Golden Millet seedis far superior, both in quality and yield, to Westernor Northern grown seed. When properly grownand handled, it makes an enormous yield of nutri-tious feed, succeeding in almost any soil. Sow inMay or June, one bushel to the acre. Price varieswith the market. Qt., lOc; bush., 50 lbs., S2.00. Hungarian Millet Yields two or three tons of hay per acre. SowI -2 bushels to the acre in May or June. Pricevaries. Qt., 10c.; bush., 48 lbs., about $1.75. Pearl Millet, or Pencillaria Xaluable for green forage. Drill in 2 feet row^.10 lbs. to the acre. By mail, pkt., lOc; lb., 30ci» freight, 10 lbs., Si.io; bush, of 50 lbs, , S4.50. Japanese Barnyard Millet Yields enormously of hay and fodder, growing6 to 8 feet in height and yielding 12 to 20 tons peracre. Cattle and horses eat it greedily. Sow inMayor June broadcast, 10 to 12 lbs. per acre, or indrills, 8 l