Kava drink made from the roots of the kava plant mixed with water

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Contributor:

Zoonar GmbH / Alamy Stock Photo

Image ID:

2H3MMMT

File size:

103.4 MB (2 MB Compressed download)

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Dimensions:

7360 x 4912 px | 62.3 x 41.6 cm | 24.5 x 16.4 inches | 300dpi

Date taken:

11 June 2020

Photographer:

Zoonar/joanna wnuk

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awa beverage bowl ceremony country cuisine culture drink herbal islands kava marshall marshall islands marshallese mixed piper methysticum plant plant mixed popular popular drink roots traditional water

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RMP3KNC7–Staff from the St. John’s College, Ovalau, Fiji, prepare Kava, a traditional drink made with local roots, July 3, 2016, as part of a welcoming ceremony for U.S. Marines and Sailors with Task Force Koa Moana. The task force is conducting vertical construction training at the college and infantry training, with the Republic of Fiji Military Forces, on the island to increase interoperability and relations. The Marines and Sailors with the task force are originally assigned to I and III Marine Expeditionary Force and Naval Mobile Construction Battalion 4. (U.S. Marine Corps photo by Cpl. William H

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RM2R22NGT–Kava is a traditional and culturally significant beverage in Vanuatu. It is made from the roots of the kava plant, scientifically known as Piper methysticum. The roots are ground into a fine powder, which is then mixed with water to create a muddy, earthy drink. Kava has been consumed for centuries in Vanuatu and is deeply intertwined with social, ceremonial, and medicinal aspects of the local culture. It is often shared among friends and family during gatherings or formal ceremonies, promoting relaxation, social bonding, and a sense of community. Kava is known for its calming properties, prov

RMP3KNCX–A staff member from St. John’s College, Ovalau, Fiji, makes Kava, a traditional drink made from local roots, during a welcoming ceremony for U.S. Marines and Sailors with Task Force Koa Moana, July 3, 2016, as part of the task force’s deployment in the Asia-Pacific region. The task force is conducting vertical construction training at the school and infantry training, with the Republic of Fiji Military Forces, on the island to increase interoperability and relations. The Marines and Sailors with the task force are originally assigned to I and III Marine Expeditionary Force and Naval Constructi

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RM2R22NGW–Kava is a traditional and culturally significant beverage in Vanuatu. It is made from the roots of the kava plant, scientifically known as Piper methysticum. The roots are ground into a fine powder, which is then mixed with water to create a muddy, earthy drink. Kava has been consumed for centuries in Vanuatu and is deeply intertwined with social, ceremonial, and medicinal aspects of the local culture. It is often shared among friends and family during gatherings or formal ceremonies, promoting relaxation, social bonding, and a sense of community. Kava is known for its calming properties, prov

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RM2R22NFN–Kava is a traditional and culturally significant beverage in Vanuatu. It is made from the roots of the kava plant, scientifically known as Piper methysticum. The roots are ground into a fine powder, which is then mixed with water to create a muddy, earthy drink. Kava has been consumed for centuries in Vanuatu and is deeply intertwined with social, ceremonial, and medicinal aspects of the local culture. It is often shared among friends and family during gatherings or formal ceremonies, promoting relaxation, social bonding, and a sense of community. Kava is known for its calming properties, prov

Kava drink made from the roots of the kava plant mixed with water

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