Liquid whey that remains after formation of curds in jar on the white background
RFID:Image ID:2HKXC19
Image details
Contributor:
Tatiana Gorbunova / Alamy Stock PhotoImage ID:
2HKXC19File size:
49.9 MB (562.9 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5117 x 3411 px | 43.3 x 28.9 cm | 17.1 x 11.4 inches | 300dpiDate taken:
4 November 2019