Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.
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Contributor:
Seungjin Yu / Alamy Stock PhotoImage ID:
2M50P7PFile size:
130 MB (3.5 MB Compressed download)Releases:
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5504 x 8256 px | 46.6 x 69.9 cm | 18.3 x 27.5 inches | 300dpiDate taken:
24 December 2022Location:
south koreaMore information:
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish.