Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business). Gillespie poses with the broiler cooks Johnny Muriel (right) and Jorge Rodriguez (left), both have worked at Gallagher's since the 1960's.

Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business). Gillespie poses with the broiler cooks Johnny Muriel (right) and Jorge Rodriguez (left), both have worked at Gallagher's since the 1960's. Stock Photo

RMID:TYGFPP

Image details

Contributor:

UPI / Alamy Stock Photo

Image ID:

TYGFPP

File size:

11.6 MB (601.7 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

2464 x 1648 px | 41.7 x 27.9 cm | 16.4 x 11 inches | 150dpi

Date taken:

14 January 2004

Photographer:

Laura Cavanaugh

More information:

This image could have imperfections as it’s either historical or reportage.

Available for Editorial use only.

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RMTYGFPA–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).

RMTYGFPG–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).

RMTYGFPF–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).

RMTYGFPH–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).

RMTYGFPD–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).

RMTYGFPC–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business).