Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes eggs and chocolate for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes eggs and chocolate for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released) Stock Photo

RMID:PAC2XA

Image details

Contributor:

AB Forces News Collection / Alamy Stock Photo

Image ID:

PAC2XA

File size:

27.1 MB (1.2 MB Compressed download)

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Dimensions:

2821 x 3360 px | 23.9 x 28.4 cm | 9.4 x 11.2 inches | 300dpi

Date taken:

6 March 2016

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

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RMPAC2TD–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes eggs and chocolate for her entry during the Student Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2T9–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., cuts strawberries for her entry during the Armed Forces Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TF–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va. moves to the refrigerator during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2Y3–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., listens to the judges' critique during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TB–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes ingredients for a tuile (baked wafer) for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TP–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., center, and other junior chefs compete in the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TY–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., listens to chef judge Gunther Heiland during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2Y0–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., puts the finishing touches on her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2XR–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., applies tuile (baked wafer) to a baking sheet for her entry during the Student Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TN–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., puts the finishing touches on her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2TX–A chocolate lava cake entry from Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)

RMPAC2WY–Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes ingredients for a tuile (baked wafer) for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)