Pholiota microspora, commonly known as Pholiota nameko or simply nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is us
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Contributor:
Brandy / Alamy Stock PhotoImage ID:
2JPEXYNFile size:
69.1 MB (2.6 MB Compressed download)Releases:
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6016 x 4016 px | 50.9 x 34 cm | 20.1 x 13.4 inches | 300dpiDate taken:
25 December 2019Location:
HUngaryMore information:
Pholiota microspora, commonly known as Pholiota nameko or simply nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries.