Preparing eel for cooking Narita Japan 3

RFID:2JW65TT

Image details

Contributor:

Gary Conner / Alamy Stock Photo

Image ID:

2JW65TT

File size:

60.3 MB (1.7 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

3750 x 5625 px | 31.8 x 47.6 cm | 12.5 x 18.8 inches | 300dpi

Date taken:

7 December 2009

Location:

Japan

Available for Editorial use only.

RF2JW65TH–Preparing eel for cooking Narita Japan 1

RFF96279–Preparing Unagi, or Japanese eel for tourists outside of the Shinshoji temple, Narita, Japan

RFPFGT9G–A Japanese chef preparing fresh unagi (eel) at a restaurant in Narita, Japan.

RF2TCRCEB–Japanese chef preparing and cleaning an eel. Grilled smoked eel is the most traditional food in Narita, Chiva, Japan.

RFPNTWBD–Japanese cook preparing eels at Narita Temple near Tokyo

RF2DX8MC5–Japanese chefs preparing fresh eels on the skewers for grilling in front of the restaurant in Narita, Japan.

RF2JW65WP–Preparing eel for cooking Narita Japan 5

RFF9627A–Preparing Unagi, or Japanese eel for tourists outside of the Shinshoji temple, Narita, Japan

RF2TCRCE8–Japanese chef preparing and cleaning an eel. Grilled smoked eel is the most traditional food in Narita, Chiva, Japan.

RF2TCRCE4–Japanese chef preparing and cleaning an eel. Grilled smoked eel is the most traditional food in Narita, Chiva, Japan.

RF2JW65TN–Preparing eel for cooking Narita Japan 2

RF2TCRCEA–Japanese chef preparing and cleaning an eel. Grilled smoked eel is the most traditional food in Narita, Chiva, Japan.