Rice dumplings or zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. T
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Akhararat Wathanasing / Alamy Stock PhotoImage ID:
2C7F56CFile size:
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6000 x 4000 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpiDate taken:
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Rice dumplings or zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling.