Salmon fish cleaning in Alaska

RMID:2BM3E4B

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Contributor:

Itsik Marom / Alamy Stock Photo

Image ID:

2BM3E4B

File size:

34.6 MB (1.1 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

4252 x 2846 px | 36 x 24.1 cm | 14.2 x 9.5 inches | 300dpi

Date taken:

19 July 2010

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RM2AG33H9–. Alaska and the Klondike. nches long. The loaded boats are taken to the cannery, where thefish are emptied into large bins convenient to the machin-ery employed In canning. The first process, of course, isthe cleaning, and this is nearly all done by machinery.As the fish are brought on carriers from the bin they aredeposited on tables where men called butchers rapidlyand skilfully cut off the heads, fins and tails. A good butcher can handle 250 to 300 salmon an hour. Theypass from this table on belt carriers to a machine whichtreats the fish a good deal as a corn-sheller treats the corn-cob,

Salmon fish cleaning in Alaska

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