Scott Molle, materials handler with the Fort McCoy Logistics Readiness Center Food Program Management Office/ Fort McCoy Supply Subsistence Management Office, uses a forklift to move items in the building 490 warehouse April 4, 2023, at Fort McCoy, Wis. Molle and his teammates were part of an Army Food Management Assistance Team (FMAT) Inspection that was completed of the Food Program Management Office and Supply Subsistence Management Office. The FMAT inspection took place March 29-31 at Fort McCoy, said Fort McCoy Food Program Manager Andy Pisney. The FMAT inspects each installation food pro
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3743 x 1749 px | 31.7 x 14.8 cm | 12.5 x 5.8 inches | 300dpiDate taken:
4 April 2023More information:
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Scott Molle, materials handler with the Fort McCoy Logistics Readiness Center Food Program Management Office/ Fort McCoy Supply Subsistence Management Office, uses a forklift to move items in the building 490 warehouse April 4, 2023, at Fort McCoy, Wis. Molle and his teammates were part of an Army Food Management Assistance Team (FMAT) Inspection that was completed of the Food Program Management Office and Supply Subsistence Management Office. The FMAT inspection took place March 29-31 at Fort McCoy, said Fort McCoy Food Program Manager Andy Pisney. The FMAT inspects each installation food program every 18 months in the Continental United States and every 12 months in overseas locations. The objectives of the FMAT inspections are to assist in raising the quality of the installation food service program and to increase the effectiveness by identifying programs that are functioning well or that may require improvement. The inspection reviewed the Food Program Management Office, contract surveillance, communication, administration, subsistence, food safety/sanitation, nutrition, facilities and equipment, resource management, and modernization. Out of a total of 57 points available on the inspection, the Fort McCoy LRC Food Program received 57 points — a perfect score.