Souffle is a baked egg-based dish which originated in early eighteenth century France.

Souffle  is a baked egg-based dish which originated in early eighteenth century France. Stock Photo
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Image details

Contributor:

ALP AKSOY / Alamy Stock Photo

Image ID:

MHF6F8

File size:

44.7 MB (1.8 MB Compressed download)

Releases:

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Dimensions:

4839 x 3226 px | 41 x 27.3 cm | 16.1 x 10.8 inches | 300dpi

Date taken:

30 September 2016