Staff Sgt. Kristy Guins, a food service sergeant with the 875th Field Support Company, Arkansas Army National Guard, accepts a Meal Ready-to-Eat (MRE) for lunch, Aug. 15. The unit is setting up a mobile catering kitchen to feed Soldiers breakfast while they are training at the National Training Center, Fort Irwin, Calif. The 875th FSC is attached to the 116th Cavalry Brigade Combat Team for their large-scale deployment simulation exercise. (Photo by Sgt. Anita VanderMolen, 115th Mobile Public Affairs Detachment, Oregon Army National Guard)
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PEFY6CFile size:
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4928 x 3132 px | 41.7 x 26.5 cm | 16.4 x 10.4 inches | 300dpiDate taken:
15 August 2015More information:
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