Cuy ( cooked Guinea pig), typical andean dish

RFID:KHBM24

Image details

Contributor:

Massimo Lama / Alamy Stock Photo

Image ID:

KHBM24

File size:

28.5 MB (1.7 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

4000 x 2493 px | 33.9 x 21.1 cm | 13.3 x 8.3 inches | 300dpi

Date taken:

30 October 2017

RF2X74GD3–Fried cuy, guinea pig, or guinea pig, is a traditional food of the Andes. It is valued for the nutritional quality of the meat.

RF2RBM0GA–The guinea pig is a native species, originally from the Andes. Peru is the first producer and consumer country of its meat worldwide.

RF2X73WFT–Peruvian indigenous woman frying Cuy (guinea pig) in a frying pan over firewood, traditional food of the Andes

RF2B78P1J–Guinea pig, cuy, cute animals, the mother and the baby

RFK47TEC–Gualaceo, Ecuador - Mar 13, 2016: Vendors prepare cuy (guinea pig) for lunch

RF2Y4FPHT–Traditional delicious Latin American food - fried guinea pig or Cuy Chactado

RFKKM4MR–Cuy ( cooked Guinea pig), typical andean dish

RF2E216AC–Typical meat dish for sale at the Otavalo market in Ecuador

RMRB7J21–Grilled Cuy - Peasant community restaurant - National park HUASCARAN. Department of Ancash.PERU

RFM5AJC4–Cut pieces cooked guine pig meat lying on wooden surface next to potatoes, tostados and bowl of salsa

RMRB4XXT–Cooking Cuy - Peasant community restaurant - National park HUASCARAN. Department of Ancash.PERU

RFJAT2J2–Wooden spoons with toasted corn grains, known as tostado in south america, spread around bowl containing yellow salsa, seen from above.

RF2X74FW2–Fried cuy, guinea pig, or guinea pig, is a traditional food of the Andes. It is valued for the nutritional quality of the meat.