(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the Stock Photo
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Image details

Contributor:

Xinhua / Alamy Stock Photo

Image ID:

FNFJT6

File size:

16.9 MB (647.9 KB Compressed download)

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Dimensions:

3000 x 1971 px | 25.4 x 16.7 cm | 10 x 6.6 inches | 300dpi

Date taken:

15 March 2016

Photographer:

Xinhua

More information:

This image could have imperfections as it’s either historical or reportage.

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to youngsters. (Xinhua/Ji Chunpeng) (zwx)

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