A New York Army National Guard Army Field Containerized Kitchen is setup by the food service specialists during the Phillip A. Connelly Competition at Camp Smith Training Site on April 29, 2016. The Phillip A. Connelly Award for Excellence in Army Food Service was established in 1968 to recognize excellence in preparation and serving food in Army dining facilities and field kitchens, and to promote and improve Army food service by providing competition, incentives, professional training and media coverage. Named after the late Phillip A. Connelly, a former president of the International Foo

A New York Army National Guard Army Field Containerized Kitchen is setup by the food service specialists during the Phillip A. Connelly Competition at Camp Smith Training Site on April 29, 2016.    The Phillip A. Connelly Award for Excellence in Army Food Service was established in 1968 to recognize excellence in preparation and serving food in Army dining facilities and field kitchens, and to promote and improve Army food service by providing competition, incentives, professional training and media coverage. Named after the late Phillip A. Connelly, a former president of the International Foo Stock Photo
Preview

Image details

Contributor:

Image Vault / Alamy Stock Photo

Image ID:

KTPYHH

File size:

7.2 MB (308.7 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

2080 x 1202 px | 35.2 x 20.4 cm | 13.9 x 8 inches | 150dpi

Date taken:

29 April 2016

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

A New York Army National Guard Army Field Containerized Kitchen is setup by the food service specialists during the Phillip A. Connelly Competition at Camp Smith Training Site on April 29, 2016. The Phillip A. Connelly Award for Excellence in Army Food Service was established in 1968 to recognize excellence in preparation and serving food in Army dining facilities and field kitchens, and to promote and improve Army food service by providing competition, incentives, professional training and media coverage. Named after the late Phillip A. Connelly, a former president of the International Food Service Executives Association, the program is comprised of four categories: Active-duty garrison, Active-duty field, Army National Guard field, and Army Reserve field. (N.Y. Army National Guard photo by Sgt. Michael Davis/ Released)