Andhra Chepala Pulusu is a traditional fish pulusu in which fish is cooked in tamarind juice and masala

Andhra Chepala Pulusu is a traditional fish pulusu in which fish is cooked in tamarind juice and masala Stock Photo
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Contributor:

PIFood / Alamy Stock Photo

Image ID:

BA0YEP

File size:

49.6 MB (1.4 MB Compressed download)

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Dimensions:

3400 x 5100 px | 28.8 x 43.2 cm | 11.3 x 17 inches | 300dpi

Location:

India

More information:

Andhra Chepa Pulusu is a dish made with fish cooked in tamarind juice and masala. Chapala pulusu contains fish as major ingredient.