Asian Traditional Food, Century Eggs or Pidan Eggs Made By Preserving Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonat

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Araya Pacharabandit / Alamy Stock Photo

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JCA4GF

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17.7 MB (471.1 KB Compressed download)

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3000 x 2060 px | 25.4 x 17.4 cm | 10 x 6.9 inches | 300dpi

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Asian Traditional Food, Century Eggs or Pidan Eggs Made By Preserving Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide.

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Asian Traditional Food, Century Eggs or Pidan Eggs Made By Preserving Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonat

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