Cilantro's flavor is described by some as bright and citrusy, and as soapy by others. This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho. The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage. Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidefreshherbs#ixzz1UM90Hcg1

Cilantro's flavor is described by some as bright and citrusy, and as soapy by others. This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho. The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage. Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidefreshherbs#ixzz1UM90Hcg1 Stock Photo

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Contributor:

Arina Habich / Alamy Stock Photo

Image ID:

CBEYF2

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28.6 MB (994.2 KB Compressed download)

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Model - no | Property - noDo I need a release?

Dimensions:

2738 x 3651 px | 23.2 x 30.9 cm | 9.1 x 12.2 inches | 300dpi

Date taken:

4 August 2011

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Cilantro's flavor is described by some as bright and citrusy, and as soapy by others. This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho. The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage. Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidefreshherbs#ixzz1UM90Hcg1

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