Ecuadorian soup called Fanesca, which is traditionally eaten at Easter

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Contributor:

Ildi.Food / Alamy Stock Photo

Image ID:

E3NWG4

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24.7 MB (849.9 KB Compressed download)

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Dimensions:

3600 x 2400 px | 30.5 x 20.3 cm | 12 x 8 inches | 300dpi

Date taken:

2014

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Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod and is usually served with fried plantain, boiled eggs and cheese (Selective Focus, Focus on the front of the egg slice and fried plantain on top of the meal)

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bean bowl cuisine dish easter ecuador ecuadorian fanesca food fried egg gourd hard-boiled horizontal legume lentil meal pea plantain prepared pulse pumpkin served soup traditional typical vegetable

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RFJBTYAE–Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod and is usually served with fried plantain, boiled eggs and cheese (Selective Focus, Focus on the front of the egg slice and fried plantain on top of the meal)

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RFJBTYAC–Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod and is usually served with fried plantain, boiled eggs and cheese (Selective Focus, Focus on the front of the egg slice and fried plantain on top of the meal)

Ecuadorian soup called Fanesca, which is traditionally eaten at Easter

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