Gac fruit (Momordica cochinchinensis) is cultivated in Southeast Asia and China used as food and medicine.
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TommyK / Alamy Stock PhotoImage ID:
G3HE8DFile size:
33.6 MB (1.1 MB Compressed download)Releases:
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4200 x 2800 px | 35.6 x 23.7 cm | 14 x 9.3 inches | 300dpiDate taken:
6 June 2012More information:
Gac fruit (Momordica cochinchinensis) is cultivated throughout Southeast Asia and China and has been traditionally used as both food and medicine. It is also known as Chinese bitter cucumber , Spring bitter cucumber, Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd.