Hot Black Pudding as sold at Bury Market - An example of the strange or weird food eaten by people around the world
RMID:Image ID:CB4T6C
Image details
Contributor:
Neil Setchfield / Alamy Stock PhotoImage ID:
CB4T6CFile size:
55.9 MB (2.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
3611 x 5406 px | 30.6 x 45.8 cm | 12 x 18 inches | 300dpiDate taken:
29 July 2010Location:
Bury Lancashire England UKMore information:
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck and goat blood can be used depending on different countries. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato, onion, chestnuts, barley, and oatmeal. In Spain, Portugal and Asia, potato is often replaced by rice.