Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion
RFID:Image ID:J413MT
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Ildi.Food / Alamy Stock PhotoImage ID:
J413MTFile size:
29 MB (693.8 KB Compressed download)Releases:
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3900 x 2600 px | 33 x 22 cm | 13 x 8.7 inches | 300dpiMore information:
Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served with parsley in rustic bowl, photographed with natural light (Selective Focus, Focus in the middle of the stew)