Best chicken Black and White Stock Photos & Images

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Engraving of a prize cockfighting hen, Gallus gallus domesticus, used for breeding Stock Photo

RM2A4Y37N–Engraving of a prize cockfighting hen, Gallus gallus domesticus, used for breeding

Chicken eggs in carton egg box isolated on white background. Cardboard egg tray with brown eggs, front view. Best vector illustration for bird eggs, f Stock Vector

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Heath Robinson - Wartime Cartoons - WWII. Roof shooting. Stock Photo

RM2M96RJD–Heath Robinson - Wartime Cartoons - WWII. Roof shooting.

Best national dish chalk white icons set on black background. Traditional meal for tourist attraction. Lunch recipe. French fries. Chinese sea food. I Stock Vector

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President Eisenhower's recipe for vegetable soup as published in The Marion Sentinel, 1953. Stock Photo

RMKWAYJY–President Eisenhower's recipe for vegetable soup as published in The Marion Sentinel, 1953.

Productive farming . put the chicken house on. Naturaldrainage away from the building will help in keeping theground dry and free from disease. Sandy or gravelly soil isbetter than clay for the same reason. A place gently slopingto the south is best. Where natural slopes are not found thesurface drainage may be provided by grading the groundwith the use of horses and scrapers. This should be donebefore the house is built. Wind Breaks should be provided on the north and westsides. They are sometimes composed of evergreens or othertrees planted very near together. Tight board fences maybe built. Stock Photo

RM2AWDT44–Productive farming . put the chicken house on. Naturaldrainage away from the building will help in keeping theground dry and free from disease. Sandy or gravelly soil isbetter than clay for the same reason. A place gently slopingto the south is best. Where natural slopes are not found thesurface drainage may be provided by grading the groundwith the use of horses and scrapers. This should be donebefore the house is built. Wind Breaks should be provided on the north and westsides. They are sometimes composed of evergreens or othertrees planted very near together. Tight board fences maybe built.

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The Mutual Life I Will Teach You the Chicken Business WITHOUT CHARGE Incubators and Brooders CHAS.A.CYPHERS BUILD IT YOURSELF machines built at home and many letters for yourself. BIO PROFITS IN POULTRY. CYPHERS INCUBATOR 2686419 46 PATTON PAINT CO. TON'S ROOF NTS THE MORROW BRAKE Our Handroiriellhostrated Caa egne Free Lt THE HORTON MFG. CO. IF IT IS FOR THE MOTORCYCLE WE SELL IT THE LATEST NOVELS FREE I A Rare Chance for Novel Readers THE METROPOLITAN MAGAZINE 3 West Twenty-ninth St New York City The Best AUTOMOBILE for Dry Battery SPARKING Beeko Spark Cell THE LIG TYPEWRITER EXCHAN5E Stock Photo

RM2ABXXK7–The Mutual Life I Will Teach You the Chicken Business WITHOUT CHARGE Incubators and Brooders CHAS.A.CYPHERS BUILD IT YOURSELF machines built at home and many letters for yourself. BIO PROFITS IN POULTRY. CYPHERS INCUBATOR 2686419 46 PATTON PAINT CO. TON'S ROOF NTS THE MORROW BRAKE Our Handroiriellhostrated Caa egne Free Lt THE HORTON MFG. CO. IF IT IS FOR THE MOTORCYCLE WE SELL IT THE LATEST NOVELS FREE I A Rare Chance for Novel Readers THE METROPOLITAN MAGAZINE 3 West Twenty-ninth St New York City The Best AUTOMOBILE for Dry Battery SPARKING Beeko Spark Cell THE LIG TYPEWRITER EXCHAN5E

. The pet book. Pets. CHICKENS. OWNY little chickens make very de- voted pets. I once knew a gentleman whose home was in the country who always made pets of his chick- ens ; and in the summer when he sat smoking on the piazza, the chickens would gather in a circle about him, and whenever he went walking across the fields, they would foUow him in a long pro- cession. Chickens do best if allowed their freedom. If this is not always possible, they should at least have the advantage of a good sized yard in which to take their exercise. The chicken, when it is first hatched from the egg, is a flvif Stock Photo

RMPG2H82–. The pet book. Pets. CHICKENS. OWNY little chickens make very de- voted pets. I once knew a gentleman whose home was in the country who always made pets of his chick- ens ; and in the summer when he sat smoking on the piazza, the chickens would gather in a circle about him, and whenever he went walking across the fields, they would foUow him in a long pro- cession. Chickens do best if allowed their freedom. If this is not always possible, they should at least have the advantage of a good sized yard in which to take their exercise. The chicken, when it is first hatched from the egg, is a flvif

. Poultry for the farm and home. This feeding pen for chickslieeps the old hens away fromthe chick feed. FATTENING POULTRY Milk-fed, or fattened poultry brings several cents a pound morethan unfattened poultry. Fattening not only increases the size,but improves the quality of the flesh. There is the same differencebetween a fattened chicken and an unfattened one that there isbetween corn-fed steers and range cattle. Most chickens are fattened after they leave the farm by peoplewho make a special business of it. Chickens make the best gains when about 3 or 4 months old.A cockerel will gain one Stock Photo

RM2AFRCKN–. Poultry for the farm and home. This feeding pen for chickslieeps the old hens away fromthe chick feed. FATTENING POULTRY Milk-fed, or fattened poultry brings several cents a pound morethan unfattened poultry. Fattening not only increases the size,but improves the quality of the flesh. There is the same differencebetween a fattened chicken and an unfattened one that there isbetween corn-fed steers and range cattle. Most chickens are fattened after they leave the farm by peoplewho make a special business of it. Chickens make the best gains when about 3 or 4 months old.A cockerel will gain one

Caribbean cuisine icons set outline vector. Bbq chicken. America patacon Stock Vector

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welcome on board. menu board. happy man chef with blackboard, copy space. welcome. Restaurant or cafe advertising. bearded hipster cook in apron. great cuisine. cooking by recipe. welcome to team. Stock Photo

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. Highland Echo 1915-1925. liquid they are ly-ing in, he asked. Formaldehyde,, j-eplied one ofhis companions. What? Formaldehyde. Awgwan, I know all that stuffaint foam of/ their hide. Dr. Stevenson, at Y. M. open dis-cussion: What do they call the g THE WEBB STUDIO 55 Photos of Permancy and Characterje Kodak Finishing a Specialty g —The Best is the Cheapest— gllllll! I llllllllllll THE MARY BLOUNT A Place to EatRegular Dinner each day, 11 to 2 - - - 50c.Sunday Chicken Dinner - - - - 75c. Special Chicken Dinner served from 6 to 8:30 eachSunday Evening - - - - - - $1.00 Special attention given Stock Photo

RM2AFWTH0–. Highland Echo 1915-1925. liquid they are ly-ing in, he asked. Formaldehyde,, j-eplied one ofhis companions. What? Formaldehyde. Awgwan, I know all that stuffaint foam of/ their hide. Dr. Stevenson, at Y. M. open dis-cussion: What do they call the g THE WEBB STUDIO 55 Photos of Permancy and Characterje Kodak Finishing a Specialty g —The Best is the Cheapest— gllllll! I llllllllllll THE MARY BLOUNT A Place to EatRegular Dinner each day, 11 to 2 - - - 50c.Sunday Chicken Dinner - - - - 75c. Special Chicken Dinner served from 6 to 8:30 eachSunday Evening - - - - - - $1.00 Special attention given

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. Louis' Every woman's cook book. b; trim well, leaving only a small piece of fat at the end of each. Broil, and I dish each up on a round piece of toast. Slice five or six I chicken livers, also two good-sized fresh mushrooms, I season with salt and pepper, and fry together in butter for a few minutes. While frying, add a teaspoonful of finely chopped onions, then two tablespoonfuls of sherry wine, and a small cup of brown sauce. Cook for four minutes, add the juice of one-half a lemon, some chopped parsley, and pour over the noisettes. MINIONS OF LAMB, ANDALOUSE ^Cut from the best part of a Stock Photo

RM2AG6PFC–. Louis' Every woman's cook book. b; trim well, leaving only a small piece of fat at the end of each. Broil, and I dish each up on a round piece of toast. Slice five or six I chicken livers, also two good-sized fresh mushrooms, I season with salt and pepper, and fry together in butter for a few minutes. While frying, add a teaspoonful of finely chopped onions, then two tablespoonfuls of sherry wine, and a small cup of brown sauce. Cook for four minutes, add the juice of one-half a lemon, some chopped parsley, and pour over the noisettes. MINIONS OF LAMB, ANDALOUSE ^Cut from the best part of a

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. Old China and young America . said, It is a beauty and my best, and Iwant you to have it. The gentleman looked at her, thenlooked at the chicken, and kindlysaid, I cannot take your petchicken; you have paid the debt, if 104 YOUNG AMERICA debt you call it, by bringing thatgift to me. Your chicken is abeauty; see how it looks to you forprotection when I touch it. Takeyour dear pet home with you, Icannot accept it. You have broughtyour treasure to the sacrificial altarand you do not have to sacrifice it. With tears in her eyes she turnedaway, tenderly embracing her pet. This man unselfishly hel Stock Photo

RM2CHYKKF–. Old China and young America . said, It is a beauty and my best, and Iwant you to have it. The gentleman looked at her, thenlooked at the chicken, and kindlysaid, I cannot take your petchicken; you have paid the debt, if 104 YOUNG AMERICA debt you call it, by bringing thatgift to me. Your chicken is abeauty; see how it looks to you forprotection when I touch it. Takeyour dear pet home with you, Icannot accept it. You have broughtyour treasure to the sacrificial altarand you do not have to sacrifice it. With tears in her eyes she turnedaway, tenderly embracing her pet. This man unselfishly hel

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. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . THE DAIRY 87 Fig. 28 shows the plan of a commercial dairy which gives theusual and an entirely satisfactory location of the refrigerator.The refrigerator, like the silo, is generally best purchasedfrom a manufacturer of refrigerators. It is always more at-tractive when lined with glass, and should be so lined for the. Stock Photo

RM2CDYPPM–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . THE DAIRY 87 Fig. 28 shows the plan of a commercial dairy which gives theusual and an entirely satisfactory location of the refrigerator.The refrigerator, like the silo, is generally best purchasedfrom a manufacturer of refrigerators. It is always more at-tractive when lined with glass, and should be so lined for the.

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RM2CDYF0J–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . ways be installed so as to bereadily removed and must be renewed before, not after,, it be-comes foul. With the single row of pens, the best exposurefor the piggery is with its long axis east and west. With thedouble row of pens, its long axis is better north and south, sathat the yards may have an easterly and wester

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. The story of Company A, Twenty-fifth Regiment, Mass. Vols. in the the War of the Rebellion [electronic resource] . the schooner Skirmisher to guard prisoners. We Thanks- givingday^pt. up the time-honored custom as best we couldin old North Carolina, and so had a chicken dinner.When we reached Plymouth our wagon train hadincreased much in length, and was over four mileslong. We left Plymouth on December 8th, passing down the Roanoke River, which is a narrow but deep stream, into the Sound past Roanoke Island, and Return reached New Berne about 3 p. m. of the 10th ; and ew were ordered off aga Stock Photo

RM2CDG3F1–. The story of Company A, Twenty-fifth Regiment, Mass. Vols. in the the War of the Rebellion [electronic resource] . the schooner Skirmisher to guard prisoners. We Thanks- givingday^pt. up the time-honored custom as best we couldin old North Carolina, and so had a chicken dinner.When we reached Plymouth our wagon train hadincreased much in length, and was over four mileslong. We left Plymouth on December 8th, passing down the Roanoke River, which is a narrow but deep stream, into the Sound past Roanoke Island, and Return reached New Berne about 3 p. m. of the 10th ; and ew were ordered off aga

RM2CDYNAB–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . CD 0. FIG. 34—FLUSH RING AND LOCK best opened with the old-fashioned thumb latch. This is avery satisfactory fixture. All sliding doors are best arrangedto fasten by a hook on the inside, and, if necessary to lockthe door so that it can be opened from the outside, the onlyfastening is the padlock and hasp. The sliding

RM2CDYT9K–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . rated from the building, as was done in thefarm barns at Sterlington, N. Y., for Francis Lynde Stetson,Esq. Architecturally the silo becomes a difficult problem, forwhile it is certainly typical of the farm, it is a most unman-ageable thing to the architect. Perhaps the best way to dis-pose of the silo is to place it

RM2CDYG4W–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . INTERIOR OF BROODER HOUSE—THE USUAL TYPE OTHER BUILDINGS 183 with shelter without depriving them of fresh air. Thechicken sleeps much more than man—in the winter time twelvehours out of the twenty-four, so that healthful surroundingsduring sleep are most important for the best condition of thebird. The plan shown in F

RM2CDYGK7–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . of his own as to whatis necessary for the successful chicken house, and no two menseem to agree as to what type of structure will best assist orpersuade the hen to lay. A shortage of eggs has so frequentlybeen assigned by the master of the hens to faults in the archi-tects plan that this architect at least has made up

RM2CDYP5P–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . THE BEST PLACE FOR THE ICE HOUSE IS THE WOODS.FARM, STERLINGTON, N. Y. SKYLANDS. THIS METHOD IS BETTER THAN THE USE OF DISINFECTANTS FORCLEANING THE COW BARN ADMINISTRATION 103 odors of carbolic acid, creoline, lysol, etc., and a stable prop-erly kept does not need chemicals to insure its cleanliness. It is usual, in

RM2CDYG3P–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . COLONY HOUSES PERMANENTLY LOCATED. INTERIOR OF BROODER HOUSE—THE USUAL TYPE OTHER BUILDINGS 183 with shelter without depriving them of fresh air. Thechicken sleeps much more than man—in the winter time twelvehours out of the twenty-four, so that healthful surroundingsduring sleep are most important for the best condit

RM2CDYF9A–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . OTHER BUILDINGS 193 The best method of dividing the barn into pens is by thefeeding-racks, which are always made movable. The type offeeding-rack which allows the sheep to put its head betweenwide slats and eat the hay (Fig. 68) is preferable to anyother. The usual narrow slatted rack (Fig. 69) causes thesheep to pull

RM2CDYHE2–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . Chapter VIITHE SMALLER PROBLEM IT occasionally happens that the architect is called uponto design a building for a horse and a cow, or latterly anautomobile and a cow, the owner wishing to provide againstthe possibilities of impure milk by securing it fresh from hisown animal. Generally, the cheapest and best method f

RM2CDYWKB–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . o. c SIUL 4-»V IO«CONCRETE. dow sash are designed without moldings, while all horizontalmuntins are best omitted entirely. SIZES.—The various State legislatures in the UnitedStates require that cow stables shall allow a volume of fromfive hundred to eight hundred cubic feet of air per cow, butan average between these

RM2CDYXC1–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . into the cow barn, no matter whether the cowsare being milked or not. The feed room should be a placesolely for the preparation of the feed, and not for the storageof it. Hay is cared for in the hay barn and, in fact, the gen-eral storage of meal, grain, etc., is best effected above the feedroom and not in it. In fact

RM2CDYFA5–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . E.ND ELEVATION FIG. 68.—DETAIL OP SHEEP FEEDING-RACK RECOMMENDED AS MOST ECONOMICAL OF FEED floor. Sheep do best standing on the natural earth, but thismust be invariably kept dry, and consequently the sheepfoldshould be located only on high ground or on such as can beeffectively drained. To make the floor dry beyond

RM2CDYPJ0–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . m. In connection with the wash room it is always desirable tohave a store room for barrels of washing solution, extra bot-tles, caps and supplies, and these are best provided for on slateshelves. A store room should always have light and ventila-tion and need not necessarily open from the wash room; itcan open from an

RM2CDYNEC–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . THE TYPE OF STALL USED FOR THE CAVALRY HORSES AT WEST POINT. PLAN FIG. 32—DETAIL OF THE BURNETT STALL—THE BEST TYPE OF THE RIGID STALL PARTITION [119] 120 MODERN FARM BUILDINGS ing the animal in it. Where many stalls are required, it isusual to make them 5 ft. in width; the 6-ft. stall unduly in-creasing the length of

RM2CDYTG8–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . INLET YIG. 16—OUTLET VENT DUCT AT END OF BARN RUNNING FROM FLOORDIRECT THROUGH ROOF rents blowing across the top of the outlet duct and inducingby aspiration an upward current within it. In a strong windthe ventilating system is at its best. With no wind it is atits worst, so that judgment of the ventilating equipment

RM2CDYFAG–. Modern farm buildings : being suggestions for the most approved ways of designing the cow barn, dairy, horse barn, hay barn, sheepcote, piggery, manure pit, chicken house, root cellar, ice house, and other buildings of the farm group, on practical, sanitary and artistic lines . HIN<3E.D SLATFRAMES TODROP BACK.AGAINST SIDES FOR FE.E.DIM*IV if CROSS SECTION. E.ND ELEVATION FIG. 68.—DETAIL OP SHEEP FEEDING-RACK RECOMMENDED AS MOST ECONOMICAL OF FEED floor. Sheep do best standing on the natural earth, but thismust be invariably kept dry, and consequently the sheepfoldshould be located only on

. Boone County Recorder . BURLINGTON, KY. -OF— tfve-Stoek-, Farm Imple-ments & Farm Produce. We will sell at public auctionto the highest and best bidder atthe farm of W. H. Rice, 3 milesfrom Florence, 2% miles fromUnion, ]A mile from J. W. Wil-liams store on Union pike, in or-der to close out partnership onsaid farm, on bbity, WLiUW. the following property:8 Cows all giving milk-one fresh,2 yearling Heifers in calf, threeweanling Calves. Polled JerseyBull-2 yrs-old, 7 Hogs, weight140 lbs, lot Hav in barn, 8 or 10bbls. assorted Corn in crib, twodozen standard bred Barred Ply-mouth Rock Chicken Stock Photo

RM2CE6DAM–. Boone County Recorder . BURLINGTON, KY. -OF— tfve-Stoek-, Farm Imple-ments & Farm Produce. We will sell at public auctionto the highest and best bidder atthe farm of W. H. Rice, 3 milesfrom Florence, 2% miles fromUnion, ]A mile from J. W. Wil-liams store on Union pike, in or-der to close out partnership onsaid farm, on bbity, WLiUW. the following property:8 Cows all giving milk-one fresh,2 yearling Heifers in calf, threeweanling Calves. Polled JerseyBull-2 yrs-old, 7 Hogs, weight140 lbs, lot Hav in barn, 8 or 10bbls. assorted Corn in crib, twodozen standard bred Barred Ply-mouth Rock Chicken

. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. 2S THE ORPINGTONS varieties. The rest of the varieties of Orpingtons that have been placed on the market have never proven gen- erally popular and no concerted action has been taken to get any of them admitted to the Standard. Each one of the varieties has been made up of different blood lines and no two varieties naturally have exactly the same type. There are specime Stock Photo

RMRDP96B–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. 2S THE ORPINGTONS varieties. The rest of the varieties of Orpingtons that have been placed on the market have never proven gen- erally popular and no concerted action has been taken to get any of them admitted to the Standard. Each one of the varieties has been made up of different blood lines and no two varieties naturally have exactly the same type. There are specime

. Diseases of domesticated birds. Poultry; Poultry; Birds. KILLING POULTET 315 inside of the moutli is adopted, the blood vessels in the brain which are cut find an outlet for their contents through the knife hole. Bleeding from these vessels is, under any circumstances, of assistance m obtaining the best results, and where the neck vessels are missed the condition of the chicken is often greatly improved by the bleed- ing from the brain. DISCUSSION OF THE ILXUSTEATIONS LOCATION OF VEINS The location of the principal veins in the neck of the chicken, their relation to the skull, and the point Stock Photo

RMRE0DBF–. Diseases of domesticated birds. Poultry; Poultry; Birds. KILLING POULTET 315 inside of the moutli is adopted, the blood vessels in the brain which are cut find an outlet for their contents through the knife hole. Bleeding from these vessels is, under any circumstances, of assistance m obtaining the best results, and where the neck vessels are missed the condition of the chicken is often greatly improved by the bleed- ing from the brain. DISCUSSION OF THE ILXUSTEATIONS LOCATION OF VEINS The location of the principal veins in the neck of the chicken, their relation to the skull, and the point

RMRDP8X0–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. Orpingtons in International E^^ Layin;* Contests D. E. Hale THE following contests that are generally spoken of as the Australian contests, have demonstrated some interesting facts, and one is, that the Orpingtons are a great all-around fowl, a fine winter layer and one of the most profitable breeds that have been entered in the contests. The second annual contest whic

RMRDP93A–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS 39 have recently been paying more attention to weight and shape, which are accordingly improving. "The merits and utility of the breed stand apart from its origin and name. Those who objected to the latter, were accused of making a 'virulent attack upon the breed,' but without, as far as we know, any foundation. The fowl itself was recognized by nea

RMRDP90W–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. 56 THE ORPINGTONS the very name Jubilee has tended in no small measure to prevent the variety becoming as popular as its good qual- ities merit. It is a difficult title for the public to grasp; and, moreover, it does not convey the slightest notion as to the color. Had it been christened the spangled, or even the speckled, it would undoubtedly have had a much greater v

RMRDP99A–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. rplrt^ Table of Contents. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry publishing company. Quincy,

RMRDP94W–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry publishing company. Quincy, Ill. , Reliable poultry

RMRDP901–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS tjl broad and deep fowl with a moderate length; the inten- tions of the breeders are to maintain'the cobby appear- ance. Is its head too long and narrow, or as some express it, "snaky?" Is it caused by the beak being long and straight instead of curved, or is it really the head? Is the neck too long and scantily feathered, or as we hear it expr

RMRDP92D–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. we want to consider all the points essential to the make- up of any general purpose fowl, and we know that the Orpingtons will land in the front ranks. We claim early- maturity, egg production, hardy constitution and table qualities second to none. Under early maturity we have with proper care and feed produced pullets laying at four and one-half months of age, but all

RMRDP99D–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry publishing company. Quincy, Ill. , Reliable poultry

RMRDP916–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. take them in any breeder's hands or in the hands of our experimental stations, and look through the poultry jour- nals and size them up and you will find that they are as good if not better than any other known breed, when it comes to egg producing. There is only one thing that I would like to guard all breeders against, and that is be careful when breeding for show pu

RMRDP935–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. 40 THE ORPINGTONS head of "General Disqualifications;" which are nearly the same as in the English Standard except that no mention is made in the American Orpington Standard of the number of toes an Orpington is required to have on each foot, al- though it is generally understood that five-toed specimens are to be disqualified by the judges. The excellent art

RMRDP91A–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS 53. take them in any breeder's hands or in the hands of our experimental stations, and look through the poultry jour- nals and size them up and you will find that they are as good if not better than any other known breed, when it comes to egg producing. There is only one thing that I would like to guard all breeders against, and that is be careful when b

. Prairie and forest [microform] : a description of the game of North America, with personal adventures in their pursuit. Hunting; Fishing; Chasse; Pêche sportive. CHAPTER XIV. GKOUSE. There are supposed to be upward of twenty species of grouse upon the continent of North America. However, they have never been strictly classified, so I will confine my remarks to those best known, commencing with the pin- nated grouse, prairie-chicken, or pi-iirie-hen, for by all these names this noble bird is recognized in different localities. During my sojourn across the Atlantic I recognized three distinctl Stock Photo

RMRJ5C3D–. Prairie and forest [microform] : a description of the game of North America, with personal adventures in their pursuit. Hunting; Fishing; Chasse; Pêche sportive. CHAPTER XIV. GKOUSE. There are supposed to be upward of twenty species of grouse upon the continent of North America. However, they have never been strictly classified, so I will confine my remarks to those best known, commencing with the pin- nated grouse, prairie-chicken, or pi-iirie-hen, for by all these names this noble bird is recognized in different localities. During my sojourn across the Atlantic I recognized three distinctl

RMRDP991–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry publishing company. Quincy, Ill. , Reliable poultry

RMRDP922–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS 49. REPRESENTATIVE ENGLISH WHITE ORPINGTON FEMALES Reproduced Prom "Feathered World," London, England American and English fanciers in regard to the type, size and color of White Orpingtons as good breeders in both countries are striving toward the same ideal in shape and size. The Kellerstrass harvest was such a bountiful one that other shrewd

RMRDP947–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. ».iw«iMiiwm»i>wiiiigpii' English Black Orpingtons Seleotingi Mating and Breeding for Type, Size and Color to Produce the MaSBiTe Black Orpingtons of England W. M. Bell ORIGINATED some twenty years ago, the Black Or- pington has maintained a steady popularity as an exhibition fowl. The reason of this is not far to seek, for it is first, a very hand- some bird, second

RMRDP98B–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. 22 THE ORPINGTONS. EARLY IDEAL ORPINGTON MALE to the breed and we find the specimens approaching near- est our Standard ideals for Orpington type,- fowls of beauty and usefulness." Type Variation in English Orpingtons In his excellent book "The Orpington and Its Varie- ties" London, England, 1908, the author, E. Campbell, fur-. Please note that these ima

RMRDP96J–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. ^ O . >.- H CM w â m. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry publishing company. Quincy,

RMRDP985–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. EARLY IDEAL ORPINGTON MALE to the breed and we find the specimens approaching near- est our Standard ideals for Orpington type,- fowls of beauty and usefulness." Type Variation in English Orpingtons In his excellent book "The Orpington and Its Varie- ties" London, England, 1908, the author, E. Campbell, fur-. nishes the following interesting comparison o

RMRDP8X4–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS 73"- sion about that period of poultry-keeping in suburban and manufacturing districts, where a dark plumaged fowl is almost a necessity, and where a bird of quiet disposition, willing to submit itself to a restricted environment, yet vigorous and economically profitable, is sure to command a large amount of favor. For such conditions the general pu

RMRDP8X6–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. Second Cockerel, Chicago, 190n. Bred and raised Dy Goodes & Palmer, Mar- cellus, Mich. "It should have been comprehended a long time ago by the rank and file of Orpington breeders that the ut- most value should be placed on shape and type, and the question of color made a secondary consideration. A few of the leading Orpington breeders were big enough to reali

RMRDP91D–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. THE ORPINGTONS latter, in the former they glare out conspicuously in con- trast to the rest of the white plumage. "Before concluding this subject we would take the opportunity of saying that neither maize nor Indian meal should be given to white poultry. Birds fed for any length of time on such food will, in all probability, become creamy in plumage and lose that

RMRDP976–. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Orpington chicken. is/ M. "â xa. 'All .^â '^; â ^"^1v^^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Drevenstedt, John Henry, 1857- ed; Reliable poultry journal publishing company; American poultry pub

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