Bhatia Stock Photos and Images
'Use salt and passion!' Vineet Bhatia is also fully committed to the cooking demonstration. He explains very clearly the basic seasoning mechanisms of Indian cuisine Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-use-salt-and-passion!-vineet-bhatia-is-also-fully-committed-to-the-136517250.htmlRFHX2W42–'Use salt and passion!' Vineet Bhatia is also fully committed to the cooking demonstration. He explains very clearly the basic seasoning mechanisms of Indian cuisine
Vineet Bhatia is attending the Rheingau Gourmet and Wine Festival for the first time. He will be in action on three days. Here with Angela Berg at the Welcome Party Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/vineet-bhatia-is-attending-the-rheingau-gourmet-and-wine-festival-for-the-first-time-he-will-be-in-action-on-three-days-here-with-angela-berg-at-the-welcome-party-image485881592.htmlRF2K6DPX0–Vineet Bhatia is attending the Rheingau Gourmet and Wine Festival for the first time. He will be in action on three days. Here with Angela Berg at the Welcome Party
Many years ago, it was a German who gave Vineet Bhatia the idea of looking into his home country's cuisine and developing his own style of cooking from it, reveals star chef Bhatia to reporter Angela Berg Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-many-years-ago-it-was-a-german-who-gave-vineet-bhatia-the-idea-of-136517257.htmlRFHX2W49–Many years ago, it was a German who gave Vineet Bhatia the idea of looking into his home country's cuisine and developing his own style of cooking from it, reveals star chef Bhatia to reporter Angela Berg
Transfer at the pass. Here the plates pass from the white brigade to the black brigade at the Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany. The service team gets going: The lobster that Vineet Bhatia has coming out of the kitchen not only looks fantastic... Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/transfer-at-the-pass-here-the-plates-pass-from-the-white-brigade-to-the-black-brigade-at-the-rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-the-service-team-gets-going-the-lobster-that-vineet-bhatia-has-coming-out-of-the-kitchen-not-only-looks-fantastic-image364140108.htmlRF2C4C0BT–Transfer at the pass. Here the plates pass from the white brigade to the black brigade at the Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany. The service team gets going: The lobster that Vineet Bhatia has coming out of the kitchen not only looks fantastic...
The chicken tikka from Vineet Bhatia is tender and delicately spicy. It passes through three different marinades during preparation. Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-the-chicken-tikka-from-vineet-bhatia-is-tender-and-delicately-spicy-136475865.htmlRFHX10A1–The chicken tikka from Vineet Bhatia is tender and delicately spicy. It passes through three different marinades during preparation. Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Michelin star chef Vineet Bhatia (l.) with crew. Michelin-starred chef Vineet Bhatia from London together with his sous chefs in the Rhine Hall shortly before the start of the four-course lunch. Here, too, he seems very relaxed Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-michelin-star-chef-vineet-bhatia-l-with-crew-michelin-starred-chef-136475867.htmlRFHX10A3–Michelin star chef Vineet Bhatia (l.) with crew. Michelin-starred chef Vineet Bhatia from London together with his sous chefs in the Rhine Hall shortly before the start of the four-course lunch. Here, too, he seems very relaxed
Lobster Dish made by Vineet Bhatia. Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany. A pun that applies: This lobster is the hammer - and that is not only meant visually. Here, too, Bhatia plays the keyboard of Indian spice flavors very gently, so that he lets the lobster still be lobster, but douses it with a coconut-lime-chili sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-lobster-dish-made-by-vineet-bhatia-gourmet-dish-at-rheingau-gourmet-136475868.htmlRFHX10A4–Lobster Dish made by Vineet Bhatia. Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany. A pun that applies: This lobster is the hammer - and that is not only meant visually. Here, too, Bhatia plays the keyboard of Indian spice flavors very gently, so that he lets the lobster still be lobster, but douses it with a coconut-lime-chili sauce
Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-image364140161.htmlRF2C4C0DN–Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Gourmet Dish at the Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/gourmet-dish-at-the-rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-image364139987.htmlRF2C4C07F–Gourmet Dish at the Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Caramelized banana cheesecake, Pista Kulfi. Gourmet Dessert Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/caramelized-banana-cheesecake-pista-kulfi-gourmet-dessert-dish-at-rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-image364140139.htmlRF2C4C0CY–Caramelized banana cheesecake, Pista Kulfi. Gourmet Dessert Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-image364140150.htmlRF2C4C0DA–Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/gourmet-dish-at-rheingau-gourmet-festival-in-hattenheim-eltville-am-rhein-germany-image364140103.htmlRF2C4C0BK–Gourmet Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Here, Vineet Bhatia's statement is undoubtedly true: 'Food is becoming lighter and more beautiful'. Lamb chop with rice and mung beans Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/here-vineet-bhatias-statement-is-undoubtedly-true-food-is-becoming-lighter-and-more-beautiful-lamb-chop-with-rice-and-mung-beans-image485881526.htmlRF2K6DPRJ–Here, Vineet Bhatia's statement is undoubtedly true: 'Food is becoming lighter and more beautiful'. Lamb chop with rice and mung beans
