Paris, France. 2nd Oct, 2018. Jay Strut and Caitlyn Massey attend the Christophe Guillarmé Fashion Show Spring- Summer 2019 Collection at L'Atelier Re Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/paris-france-2nd-oct-2018-jay-strut-and-caitlyn-massey-attend-the-christophe-guillarm-fashion-show-spring-summer-2019-collection-at-latelier-re-image221253630.html
RMPRXY7A–Paris, France. 2nd Oct, 2018. Jay Strut and Caitlyn Massey attend the Christophe Guillarmé Fashion Show Spring- Summer 2019 Collection at L'Atelier Re
Sgt. Steven Jordan, left, chef leader, and Spc. Christopher Massey, right, cook, both with Headquarters Support Company, Headquarters and Headquarters Battalion, 101st Airborne Division (Air Assault), Joint Forces Command – United Assistance, grill steak as part of a Thanksgiving dinner feast for other service members of JFC-UA deployed to Barclay Training Center, Monrovia, Liberia, Nov. 27, 2014. The BTC Thanksgiving dinner included turkey, steak, potato wedges, sweet potato casserole, gravy and six different flavors of pie. Operation United Assistance is a Department of Defense operation in Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-sgt-steven-jordan-left-chef-leader-and-spc-christopher-massey-right-129561099.html
RMHEP0E3–Sgt. Steven Jordan, left, chef leader, and Spc. Christopher Massey, right, cook, both with Headquarters Support Company, Headquarters and Headquarters Battalion, 101st Airborne Division (Air Assault), Joint Forces Command – United Assistance, grill steak as part of a Thanksgiving dinner feast for other service members of JFC-UA deployed to Barclay Training Center, Monrovia, Liberia, Nov. 27, 2014. The BTC Thanksgiving dinner included turkey, steak, potato wedges, sweet potato casserole, gravy and six different flavors of pie. Operation United Assistance is a Department of Defense operation in