Alkmaar Netherlands Holland Showcase cheese moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-alkmaar-netherlands-holland-showcase-cheese-moulds-26565654.html
RMBF64NA–Alkmaar Netherlands Holland Showcase cheese moulds
Vintage wooden cheese moulds, meat mincers, and kitchen implements on a wood table in the Hawes Creamery museum, Hawes, Yorkshire, England, UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vintage-wooden-cheese-moulds-meat-mincers-and-kitchen-implements-on-image155576084.html
RMK132TM–Vintage wooden cheese moulds, meat mincers, and kitchen implements on a wood table in the Hawes Creamery museum, Hawes, Yorkshire, England, UK
Cheese moulds on shelving Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-moulds-on-shelving-image311080130.html
RMS22WTJ–Cheese moulds on shelving
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307300.html
RM2E8W3FG–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Diverse variety of moulds growing on cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-diverse-variety-of-moulds-growing-on-cheese-176089597.html
RMM6DG25–Diverse variety of moulds growing on cheese
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967752.html
RMBWHPKM–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Gruyeres Switzerland , 27 June 2020 : Interior view of La Maison du Gruyere museum and Swiss cheese factory with cheese moulds getting filled with cur Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/gruyeres-switzerland-27-june-2020-interior-view-of-la-maison-du-gruyere-museum-and-swiss-cheese-factory-with-cheese-moulds-getting-filled-with-cur-image368959507.html
RF2CC7FH7–Gruyeres Switzerland , 27 June 2020 : Interior view of La Maison du Gruyere museum and Swiss cheese factory with cheese moulds getting filled with cur
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032522.html
RF2T50NPJ–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
old man moving fresh cheese moulds filled with curds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/old-man-moving-fresh-cheese-moulds-filled-with-curds-image464709094.html
RF2J0195A–old man moving fresh cheese moulds filled with curds
Clean cheese moulds on rack at dairy factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/clean-cheese-moulds-on-rack-at-dairy-factory-closeup-image575714793.html
RF2TCJ22H–Clean cheese moulds on rack at dairy factory, closeup
Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-draining-the-whey-from-curds-in-moulds-to-make-blue-monk-cheese-monkland-26360806.html
RMBETRDA–Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England.
James Montgomery's raw-milk Cheddar cheese being pressed into moulds inside his Somerset dairy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/james-montgomerys-raw-milk-cheddar-cheese-being-pressed-into-moulds-inside-his-somerset-dairy-image352307208.html
RF2BD4YC8–James Montgomery's raw-milk Cheddar cheese being pressed into moulds inside his Somerset dairy
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073901.html
RMMB9EGD–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123987.html
RM2J76CC3–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
Cheese Making at Curworthy Farm Devon. The curd is place into round moulds in the cheese making process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cheese-making-at-curworthy-farm-devon-the-curd-is-place-into-round-47908586.html
RMCNXBTX–Cheese Making at Curworthy Farm Devon. The curd is place into round moulds in the cheese making process
Four couer a la creme moulds stacked on old wooden surface - Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/four-couer-a-la-creme-moulds-stacked-on-old-wooden-surface-image355283902.html
RF2BJ0G6P–Four couer a la creme moulds stacked on old wooden surface -
Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mildew-mould-cultures-spores-on-slices-of-cheese-irish-cheddar-51010861.html
RFCXYMTD–Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar
Soft cheese put into moulds during cheese making process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-soft-cheese-put-into-moulds-during-cheese-making-process-28512433.html
RFBJARW5–Soft cheese put into moulds during cheese making process
Whey and cheese mixture, filling into press moulds, Affoltern im Emmental, Switzerland Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/whey-and-cheese-mixture-filling-into-press-moulds-affoltern-im-emmental-switzerland-image397027800.html
RM2E1X508–Whey and cheese mixture, filling into press moulds, Affoltern im Emmental, Switzerland
Extra milk is pressed out of the moulds in dairy (cheese factory) in the village of Echarlens. Gruyère, Switzerland. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-extra-milk-is-pressed-out-of-the-moulds-in-dairy-cheese-factory-in-89484879.html
RMF5GATF–Extra milk is pressed out of the moulds in dairy (cheese factory) in the village of Echarlens. Gruyère, Switzerland.
Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mildew-mould-cultures-spores-on-slices-of-cheese-irish-cheddar-51010856.html
RFCXYMT8–Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307871.html
RM2E8W47Y–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967711.html
RMBWHPJ7–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-56156689.html
RFD7A4C1–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032518.html
RF2T50NPE–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
older female worker handling the machine that extracts the leftover whey from the fresh cheese moulds. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/older-female-worker-handling-the-machine-that-extracts-the-leftover-whey-from-the-fresh-cheese-moulds-image463757823.html
RF2HXDYRB–older female worker handling the machine that extracts the leftover whey from the fresh cheese moulds.
Clean cheese moulds on rack at dairy factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/clean-cheese-moulds-on-rack-at-dairy-factory-closeup-image575991462.html
RF2TD2JYJ–Clean cheese moulds on rack at dairy factory, closeup
Di Emery pouring curds into moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-di-emery-pouring-curds-into-moulds-to-make-blue-monk-cheese-monkland-26361341.html
RMBETT4D–Di Emery pouring curds into moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England.
Antique Cheese dish and Cover on top of a step ladder at an Antiques Fair in South Molton devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/antique-cheese-dish-and-cover-on-top-of-a-step-ladder-at-an-antiques-fair-in-south-molton-devon-image179821565.html
RMMCFG6N–Antique Cheese dish and Cover on top of a step ladder at an Antiques Fair in South Molton devon
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073957.html
RMMB9EJD–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469124056.html
RM2J76CEG–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908613.html
RMCNXBWW–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
PARMA, ITALY - APRIL 24, 2012: The processing of parmesan - cheese in pressuring moulds in workshop of Caseificio la Traversetolese cheese factory, on Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-parma-italy-april-24-2012-the-processing-of-parmesan-cheese-in-pressuring-135787909.html
RMHTWJT5–PARMA, ITALY - APRIL 24, 2012: The processing of parmesan - cheese in pressuring moulds in workshop of Caseificio la Traversetolese cheese factory, on
Removing soft cheese from moulds - part of the handmade cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-removing-soft-cheese-from-moulds-part-of-the-handmade-cheese-production-28513062.html
RFBJATKJ–Removing soft cheese from moulds - part of the handmade cheese production process
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307302.html
RM2E8W3FJ–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967644.html
RMBWHPFT–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-55219829.html
RFD5RDCN–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032525.html
RF2T50NPN–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
unrecognisable woman worker in gloves preparing the fresh cheese moulds for the excess water extraction process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/unrecognisable-woman-worker-in-gloves-preparing-the-fresh-cheese-moulds-for-the-excess-water-extraction-process-image463469235.html
RF2HX0RMK–unrecognisable woman worker in gloves preparing the fresh cheese moulds for the excess water extraction process
Large cheese maker and press moulds, Affoltern im Emmental, Switzerland Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/large-cheese-maker-and-press-moulds-affoltern-im-emmental-switzerland-image397027929.html
RM2E1X54W–Large cheese maker and press moulds, Affoltern im Emmental, Switzerland
Moulds with pressed cheese at modern factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-at-modern-factory-closeup-image515493810.html
RF2MXJNH6–Moulds with pressed cheese at modern factory, closeup
Bleu de bresse Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bleu-de-bresse-image338422146.html
RF2AJGCW6–Bleu de bresse
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073865.html
RMMB9EF5–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123979.html
RM2J76CBR–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908591.html
RMCNXBW3–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
A tower of stilton cheese being sold at London's Borough Market Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-a-tower-of-stilton-cheese-being-sold-at-londons-borough-market-23371271.html
RMBA0J87–A tower of stilton cheese being sold at London's Borough Market
Bettina Huber fills curd into the moulds for the semi-hard cheese. Cheese production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bettina-huber-fills-curd-into-the-moulds-for-the-semi-hard-cheese-cheese-production-in-the-cheese-dairy-belonging-to-the-filzmoosalm-promegg-groarl-salzburg-austria-image611376748.html
RF2XEJH7T–Bettina Huber fills curd into the moulds for the semi-hard cheese. Cheese production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28513641.html
RFBJAWC9–Forming cheese into moulds - part of the cheese production process
worker preparing cheese raw paste into moulds at cheese factory . Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-preparing-cheese-raw-paste-into-moulds-at-cheese-factory-image245772717.html
RFT7RWH1–worker preparing cheese raw paste into moulds at cheese factory .
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307280.html
RM2E8W3ET–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
A savoury cupcake with cream cheese, rosemary and bacon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-savoury-cupcake-with-cream-cheese-rosemary-and-bacon-image552777135.html
RF2R394TF–A savoury cupcake with cream cheese, rosemary and bacon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-55219681.html
RFD5RD7D–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032520.html
RF2T50NPG–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
many fresh cheese moulds filled with curd in a factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/many-fresh-cheese-moulds-filled-with-curd-in-a-factory-image463826926.html
RF2HXH3YA–many fresh cheese moulds filled with curd in a factory
Tartlets with vegetables and cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-tartlets-with-vegetables-and-cheese-recipe-available-30498972.html
RFBNH9N0–Tartlets with vegetables and cheese. Recipe available.
Moulds with pressed cheese near wall at modern factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-near-wall-at-modern-factory-image515498199.html
RF2MXJY5Y–Moulds with pressed cheese near wall at modern factory
Cream cheese with blackberries. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cream-cheese-with-blackberries-image441451087.html
RF2GJ5RA7–Cream cheese with blackberries.
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073910.html
RMMB9EGP–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123983.html
RM2J76CBY–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908580.html
RMCNXBTM–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
A tower of stilton cheese being sold at London's Borough Market Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-a-tower-of-stilton-cheese-being-sold-at-londons-borough-market-23371283.html
RMBA0J8K–A tower of stilton cheese being sold at London's Borough Market
Bettina Huber shows food journalist Angela Berg the wooden moulds used to portion the butter. Butter production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bettina-huber-shows-food-journalist-angela-berg-the-wooden-moulds-used-to-portion-the-butter-butter-production-in-the-cheese-dairy-belonging-to-the-filzmoosalm-promegg-groarl-salzburg-austria-image611312011.html
RF2XEFJKR–Bettina Huber shows food journalist Angela Berg the wooden moulds used to portion the butter. Butter production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28513523.html
RFBJAW83–Forming cheese into moulds - part of the cheese production process
Worker preparing cheese raw paste into moulds at cheese factory. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-preparing-cheese-raw-paste-into-moulds-at-cheese-factory-image388709970.html
RF2DGB7EX–Worker preparing cheese raw paste into moulds at cheese factory.
customer and cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-customer-and-cheese-131883873.html
Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-taking-fresh-cheese-from-mould-at-modern-factory-closeup-moulds-with-pressed-cheese-at-modern-factory-closeup-image448252163.html
RF2H17J5R–Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup.
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307272.html
RM2E8W3EG–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Fromage blanc,coconut and kiwi desserts before removing from their moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fromage-blanccoconut-and-kiwi-desserts-before-removing-from-their-moulds-image551289544.html
RF2R0WBC8–Fromage blanc,coconut and kiwi desserts before removing from their moulds
A savoury cupcake with cream cheese, rosemary and bacon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-savoury-cupcake-with-cream-cheese-rosemary-and-bacon-image552777118.html
RF2R394RX–A savoury cupcake with cream cheese, rosemary and bacon
Pouring goat's milk curd into moulds to make cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-pouring-goats-milk-curd-into-moulds-to-make-cheese-55665840.html
RMD6FP9M–Pouring goat's milk curd into moulds to make cheese
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032515.html
RF2T50NPB–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
unrecognisable woman with gloves placing the fresh cheese moulds in the pressing machine. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/unrecognisable-woman-with-gloves-placing-the-fresh-cheese-moulds-in-the-pressing-machine-image463570361.html
RF2HX5CM9–unrecognisable woman with gloves placing the fresh cheese moulds in the pressing machine.
Cheese makers putting fresh cheese into moulds of prize-winning cheddar style cheese at the Pyengana Dairy Farm in northern Tasmania Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-makers-putting-fresh-cheese-into-moulds-of-prize-winning-cheddar-style-cheese-at-the-pyengana-dairy-farm-in-northern-tasmania-image476882643.html
RM2JKRTJY–Cheese makers putting fresh cheese into moulds of prize-winning cheddar style cheese at the Pyengana Dairy Farm in northern Tasmania
Moulds with pressed cheese in box at modern factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-in-box-at-modern-factory-image515489093.html
RF2MXJFGN–Moulds with pressed cheese in box at modern factory
Removing the curds to put into moulds to make the cheese This is done using a plastic jug Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-removing-the-curds-to-put-into-moulds-to-make-the-cheese-this-is-done-15798607.html
RMAPHX9M–Removing the curds to put into moulds to make the cheese This is done using a plastic jug
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073982.html
RMMB9EKA–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123985.html
RM2J76CC1–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
Coeur a la creme moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/coeur-a-la-creme-moulds-image3679795.html
RMA5CP34–Coeur a la creme moulds
Penicillium fungus and Roquefort cheese, composite image Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/penicillium-fungus-and-roquefort-cheese-composite-image-image246751586.html
RFT9CE4J–Penicillium fungus and Roquefort cheese, composite image
Dairy Industry in Britain - 18th century dairy engraving showing dairy maids churning butter and making cheese. A dog runs around the dairy floor indicating that this wasn't a cleanliness concern at the time. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dairy-industry-in-britain-18th-century-dairy-engraving-showing-dairy-maids-churning-butter-and-making-cheese-a-dog-runs-around-the-dairy-floor-indicating-that-this-wasnt-a-cleanliness-concern-at-the-time-image357208336.html
RM2BN46TG–Dairy Industry in Britain - 18th century dairy engraving showing dairy maids churning butter and making cheese. A dog runs around the dairy floor indicating that this wasn't a cleanliness concern at the time.
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28512977.html
RFBJATGH–Forming cheese into moulds - part of the cheese production process
Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-testing-to-see-if-the-curds-hold-together-in-the-right-way-before-15648181.html
RMAP1XHX–Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds.
man putting cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-man-putting-cheese-128889644.html
RFHDKC1G–man putting cheese
Cupcakes with mascarpone and wild berries. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cupcakes-with-mascarpone-and-wild-berries-recipe-available-58249723.html
RFDANE37–Cupcakes with mascarpone and wild berries. Recipe available.
traditional cheese vendor Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-traditional-cheese-vendor-130853086.html
RFHGTTCE–traditional cheese vendor
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307932.html
RM2E8W4A4–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-taking-fresh-cheese-from-mould-at-modern-factory-closeup-moulds-with-pressed-cheese-at-modern-factory-closeup-image448252302.html
RF2H17JAP–Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup.
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