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Cheese moulds Stock Photos and Images
Alkmaar Netherlands Holland Showcase cheese moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-alkmaar-netherlands-holland-showcase-cheese-moulds-26565654.htmlRMBF64NA–Alkmaar Netherlands Holland Showcase cheese moulds
Vintage wooden cheese moulds, meat mincers, and kitchen implements on a wood table in the Hawes Creamery museum, Hawes, Yorkshire, England, UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vintage-wooden-cheese-moulds-meat-mincers-and-kitchen-implements-on-image155576084.htmlRMK132TM–Vintage wooden cheese moulds, meat mincers, and kitchen implements on a wood table in the Hawes Creamery museum, Hawes, Yorkshire, England, UK
Cheese moulds on shelving Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-moulds-on-shelving-image311080130.htmlRMS22WTJ–Cheese moulds on shelving
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307300.htmlRM2E8W3FG–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Diverse variety of moulds growing on cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-diverse-variety-of-moulds-growing-on-cheese-176089597.htmlRMM6DG25–Diverse variety of moulds growing on cheese
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967752.htmlRMBWHPKM–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Gruyeres Switzerland , 27 June 2020 : Interior view of La Maison du Gruyere museum and Swiss cheese factory with cheese moulds getting filled with cur Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/gruyeres-switzerland-27-june-2020-interior-view-of-la-maison-du-gruyere-museum-and-swiss-cheese-factory-with-cheese-moulds-getting-filled-with-cur-image368959507.htmlRF2CC7FH7–Gruyeres Switzerland , 27 June 2020 : Interior view of La Maison du Gruyere museum and Swiss cheese factory with cheese moulds getting filled with cur
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032522.htmlRF2T50NPJ–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
old man moving fresh cheese moulds filled with curds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/old-man-moving-fresh-cheese-moulds-filled-with-curds-image464709094.htmlRF2J0195A–old man moving fresh cheese moulds filled with curds
Clean cheese moulds on rack at dairy factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/clean-cheese-moulds-on-rack-at-dairy-factory-closeup-image575714793.htmlRF2TCJ22H–Clean cheese moulds on rack at dairy factory, closeup
Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-draining-the-whey-from-curds-in-moulds-to-make-blue-monk-cheese-monkland-26360806.htmlRMBETRDA–Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England.
James Montgomery's raw-milk Cheddar cheese being pressed into moulds inside his Somerset dairy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/james-montgomerys-raw-milk-cheddar-cheese-being-pressed-into-moulds-inside-his-somerset-dairy-image352307208.htmlRF2BD4YC8–James Montgomery's raw-milk Cheddar cheese being pressed into moulds inside his Somerset dairy
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073901.htmlRMMB9EGD–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123987.htmlRM2J76CC3–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
Cheese Making at Curworthy Farm Devon. The curd is place into round moulds in the cheese making process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cheese-making-at-curworthy-farm-devon-the-curd-is-place-into-round-47908586.htmlRMCNXBTX–Cheese Making at Curworthy Farm Devon. The curd is place into round moulds in the cheese making process
Four couer a la creme moulds stacked on old wooden surface - Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/four-couer-a-la-creme-moulds-stacked-on-old-wooden-surface-image355283902.htmlRF2BJ0G6P–Four couer a la creme moulds stacked on old wooden surface -
Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mildew-mould-cultures-spores-on-slices-of-cheese-irish-cheddar-51010861.htmlRFCXYMTD–Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar
Soft cheese put into moulds during cheese making process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-soft-cheese-put-into-moulds-during-cheese-making-process-28512433.htmlRFBJARW5–Soft cheese put into moulds during cheese making process
Whey and cheese mixture, filling into press moulds, Affoltern im Emmental, Switzerland Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/whey-and-cheese-mixture-filling-into-press-moulds-affoltern-im-emmental-switzerland-image397027800.htmlRM2E1X508–Whey and cheese mixture, filling into press moulds, Affoltern im Emmental, Switzerland
Extra milk is pressed out of the moulds in dairy (cheese factory) in the village of Echarlens. Gruyère, Switzerland. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-extra-milk-is-pressed-out-of-the-moulds-in-dairy-cheese-factory-in-89484879.htmlRMF5GATF–Extra milk is pressed out of the moulds in dairy (cheese factory) in the village of Echarlens. Gruyère, Switzerland.
Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mildew-mould-cultures-spores-on-slices-of-cheese-irish-cheddar-51010856.htmlRFCXYMT8–Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar
CHEESE Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cheese-102922293.htmlRFFYCEC5–CHEESE
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307871.htmlRM2E8W47Y–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Mouldy Cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mouldy-cheese-55672050.htmlRMD6G27E–Mouldy Cheese
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967711.htmlRMBWHPJ7–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-56156689.htmlRFD7A4C1–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032518.htmlRF2T50NPE–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
older female worker handling the machine that extracts the leftover whey from the fresh cheese moulds. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/older-female-worker-handling-the-machine-that-extracts-the-leftover-whey-from-the-fresh-cheese-moulds-image463757823.htmlRF2HXDYRB–older female worker handling the machine that extracts the leftover whey from the fresh cheese moulds.
Clean cheese moulds on rack at dairy factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/clean-cheese-moulds-on-rack-at-dairy-factory-closeup-image575991462.htmlRF2TD2JYJ–Clean cheese moulds on rack at dairy factory, closeup
Di Emery pouring curds into moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-di-emery-pouring-curds-into-moulds-to-make-blue-monk-cheese-monkland-26361341.htmlRMBETT4D–Di Emery pouring curds into moulds to make Blue Monk cheese. Monkland Cheese Dairy, near Leominster, Herefordshire, England.
Antique Cheese dish and Cover on top of a step ladder at an Antiques Fair in South Molton devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/antique-cheese-dish-and-cover-on-top-of-a-step-ladder-at-an-antiques-fair-in-south-molton-devon-image179821565.htmlRMMCFG6N–Antique Cheese dish and Cover on top of a step ladder at an Antiques Fair in South Molton devon
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073957.htmlRMMB9EJD–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469124056.htmlRM2J76CEG–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908613.htmlRMCNXBWW–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
Mold growing on cheese danish (moldy food, mouldy food, food mold) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mold-growing-on-cheese-danish-moldy-food-mouldy-food-food-mold-image218626902.htmlRMPKK8RJ–Mold growing on cheese danish (moldy food, mouldy food, food mold)
PARMA, ITALY - APRIL 24, 2012: The processing of parmesan - cheese in pressuring moulds in workshop of Caseificio la Traversetolese cheese factory, on Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-parma-italy-april-24-2012-the-processing-of-parmesan-cheese-in-pressuring-135787909.htmlRMHTWJT5–PARMA, ITALY - APRIL 24, 2012: The processing of parmesan - cheese in pressuring moulds in workshop of Caseificio la Traversetolese cheese factory, on
Removing soft cheese from moulds - part of the handmade cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-removing-soft-cheese-from-moulds-part-of-the-handmade-cheese-production-28513062.htmlRFBJATKJ–Removing soft cheese from moulds - part of the handmade cheese production process
Mold growing on cheese danish (moldy food, mouldy food, food mold) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mold-growing-on-cheese-danish-moldy-food-mouldy-food-food-mold-image218626989.htmlRMPKK8XN–Mold growing on cheese danish (moldy food, mouldy food, food mold)
more cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-more-cheese-135105918.htmlRFHRPGYA–more cheese
Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mildew-mould-cultures-spores-on-slices-of-cheese-irish-cheddar-51010851.htmlRFCXYMT3–Mildew, mould cultures, spores, on slices of cheese, Irish Cheddar
CHEESE Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cheese-102922288.htmlRFFYCEC0–CHEESE
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307302.htmlRM2E8W3FJ–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Mouldy Cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mouldy-cheese-55672051.htmlRMD6G27F–Mouldy Cheese
Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-muslin-cloth-in-cheese-moulds-awaiting-cheese-curds-at-quickes-traditional-32967644.htmlRMBWHPFT–Muslin cloth in cheese moulds awaiting cheese curds at Quickes traditional cheese farm, Devon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-55219829.htmlRFD5RDCN–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032525.htmlRF2T50NPN–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
unrecognisable woman worker in gloves preparing the fresh cheese moulds for the excess water extraction process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/unrecognisable-woman-worker-in-gloves-preparing-the-fresh-cheese-moulds-for-the-excess-water-extraction-process-image463469235.htmlRF2HX0RMK–unrecognisable woman worker in gloves preparing the fresh cheese moulds for the excess water extraction process
Large cheese maker and press moulds, Affoltern im Emmental, Switzerland Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/large-cheese-maker-and-press-moulds-affoltern-im-emmental-switzerland-image397027929.htmlRM2E1X54W–Large cheese maker and press moulds, Affoltern im Emmental, Switzerland
Moulds with pressed cheese at modern factory, closeup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-at-modern-factory-closeup-image515493810.htmlRF2MXJNH6–Moulds with pressed cheese at modern factory, closeup
Bleu de bresse Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bleu-de-bresse-image338422146.htmlRF2AJGCW6–Bleu de bresse
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073865.htmlRMMB9EF5–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK.
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123979.htmlRM2J76CBR–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908591.htmlRMCNXBW3–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
A tower of stilton cheese being sold at London's Borough Market Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-a-tower-of-stilton-cheese-being-sold-at-londons-borough-market-23371271.htmlRMBA0J87–A tower of stilton cheese being sold at London's Borough Market
Bettina Huber fills curd into the moulds for the semi-hard cheese. Cheese production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bettina-huber-fills-curd-into-the-moulds-for-the-semi-hard-cheese-cheese-production-in-the-cheese-dairy-belonging-to-the-filzmoosalm-promegg-groarl-salzburg-austria-image611376748.htmlRF2XEJH7T–Bettina Huber fills curd into the moulds for the semi-hard cheese. Cheese production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28513641.htmlRFBJAWC9–Forming cheese into moulds - part of the cheese production process
Mold growing on cheese danish (moldy food, mouldy food, food mold) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mold-growing-on-cheese-danish-moldy-food-mouldy-food-food-mold-image218627287.htmlRMPKK99B–Mold growing on cheese danish (moldy food, mouldy food, food mold)
man and cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-man-and-cheese-130854211.htmlRFHGTWTK–man and cheese
Mold growing on cheese danish (moldy food, mouldy food, food mold) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mold-growing-on-cheese-danish-moldy-food-mouldy-food-food-mold-image218626907.htmlRMPKK8RR–Mold growing on cheese danish (moldy food, mouldy food, food mold)
worker preparing cheese raw paste into moulds at cheese factory . Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-preparing-cheese-raw-paste-into-moulds-at-cheese-factory-image245772717.htmlRFT7RWH1–worker preparing cheese raw paste into moulds at cheese factory .
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307280.htmlRM2E8W3ET–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Mouldy Cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-mouldy-cheese-55672052.htmlRMD6G27G–Mouldy Cheese
A savoury cupcake with cream cheese, rosemary and bacon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-savoury-cupcake-with-cream-cheese-rosemary-and-bacon-image552777135.htmlRF2R394TF–A savoury cupcake with cream cheese, rosemary and bacon
Plums with cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-plums-with-cheese-recipe-available-55219681.htmlRFD5RD7D–Plums with cheese. Recipe available.
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032520.htmlRF2T50NPG–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
many fresh cheese moulds filled with curd in a factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/many-fresh-cheese-moulds-filled-with-curd-in-a-factory-image463826926.htmlRF2HXH3YA–many fresh cheese moulds filled with curd in a factory
Tartlets with vegetables and cheese. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-tartlets-with-vegetables-and-cheese-recipe-available-30498972.htmlRFBNH9N0–Tartlets with vegetables and cheese. Recipe available.
Moulds with pressed cheese near wall at modern factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-near-wall-at-modern-factory-image515498199.htmlRF2MXJY5Y–Moulds with pressed cheese near wall at modern factory
Cream cheese with blackberries. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cream-cheese-with-blackberries-image441451087.htmlRF2GJ5RA7–Cream cheese with blackberries.
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073910.htmlRMMB9EGP–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123983.htmlRM2J76CBY–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-cut-blocks-of-cheese-curd-are-taken-to-be-packed-into-round-moulds-47908580.htmlRMCNXBTM–The cut blocks of Cheese curd are taken to be packed into round moulds at Curworthy Farm Cheese makers Devon England
A tower of stilton cheese being sold at London's Borough Market Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-a-tower-of-stilton-cheese-being-sold-at-londons-borough-market-23371283.htmlRMBA0J8K–A tower of stilton cheese being sold at London's Borough Market
Bettina Huber shows food journalist Angela Berg the wooden moulds used to portion the butter. Butter production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bettina-huber-shows-food-journalist-angela-berg-the-wooden-moulds-used-to-portion-the-butter-butter-production-in-the-cheese-dairy-belonging-to-the-filzmoosalm-promegg-groarl-salzburg-austria-image611312011.htmlRF2XEFJKR–Bettina Huber shows food journalist Angela Berg the wooden moulds used to portion the butter. Butter production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28513523.htmlRFBJAW83–Forming cheese into moulds - part of the cheese production process
Worker preparing cheese raw paste into moulds at cheese factory. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-preparing-cheese-raw-paste-into-moulds-at-cheese-factory-image388709970.htmlRF2DGB7EX–Worker preparing cheese raw paste into moulds at cheese factory.
customer and cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-customer-and-cheese-131883873.htmlRFHJFR69–customer and cheese
Mold growing on cheese danish (moldy food, mouldy food, food mold) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mold-growing-on-cheese-danish-moldy-food-mouldy-food-food-mold-image218626906.htmlRMPKK8RP–Mold growing on cheese danish (moldy food, mouldy food, food mold)
Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-taking-fresh-cheese-from-mould-at-modern-factory-closeup-moulds-with-pressed-cheese-at-modern-factory-closeup-image448252163.htmlRF2H17J5R–Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup.
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307272.htmlRM2E8W3EG–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Fromage blanc,coconut and kiwi desserts before removing from their moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fromage-blanccoconut-and-kiwi-desserts-before-removing-from-their-moulds-image551289544.htmlRF2R0WBC8–Fromage blanc,coconut and kiwi desserts before removing from their moulds
A savoury cupcake with cream cheese, rosemary and bacon Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-savoury-cupcake-with-cream-cheese-rosemary-and-bacon-image552777118.htmlRF2R394RX–A savoury cupcake with cream cheese, rosemary and bacon
Pouring goat's milk curd into moulds to make cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-pouring-goats-milk-curd-into-moulds-to-make-cheese-55665840.htmlRMD6FP9M–Pouring goat's milk curd into moulds to make cheese
still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/still-life-with-neufchatel-normand-cheese-aop-cheese-moulds-and-grapes-image571032515.htmlRF2T50NPB–still life with Neufchatel Normand cheese (A.O.P.), cheese moulds and grapes
unrecognisable woman with gloves placing the fresh cheese moulds in the pressing machine. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/unrecognisable-woman-with-gloves-placing-the-fresh-cheese-moulds-in-the-pressing-machine-image463570361.htmlRF2HX5CM9–unrecognisable woman with gloves placing the fresh cheese moulds in the pressing machine.
Cheese makers putting fresh cheese into moulds of prize-winning cheddar style cheese at the Pyengana Dairy Farm in northern Tasmania Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-makers-putting-fresh-cheese-into-moulds-of-prize-winning-cheddar-style-cheese-at-the-pyengana-dairy-farm-in-northern-tasmania-image476882643.htmlRM2JKRTJY–Cheese makers putting fresh cheese into moulds of prize-winning cheddar style cheese at the Pyengana Dairy Farm in northern Tasmania
Moulds with pressed cheese in box at modern factory Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/moulds-with-pressed-cheese-in-box-at-modern-factory-image515489093.htmlRF2MXJFGN–Moulds with pressed cheese in box at modern factory
Removing the curds to put into moulds to make the cheese This is done using a plastic jug Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-removing-the-curds-to-put-into-moulds-to-make-the-cheese-this-is-done-15798607.htmlRMAPHX9M–Removing the curds to put into moulds to make the cheese This is done using a plastic jug
Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dorset-blue-vinney-cheese-made-near-sturminster-newton-in-dorset-england-uk-image179073982.htmlRMMB9EKA–Dorset Blue Vinney cheese made near Sturminster Newton in Dorset England UK
Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-formaggi-ballarini-gorgonzola-ballarini-spa-was-founded-in-1954-by-gianni-ballarini-image469123985.htmlRM2J76CC1–Cheese Formaggi Ballarini 'Gorgonzola'. Ballarini spa was founded in 1954 by Gianni Ballarini.
Coeur a la creme moulds Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/coeur-a-la-creme-moulds-image3679795.htmlRMA5CP34–Coeur a la creme moulds
Penicillium fungus and Roquefort cheese, composite image Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/penicillium-fungus-and-roquefort-cheese-composite-image-image246751586.htmlRFT9CE4J–Penicillium fungus and Roquefort cheese, composite image
Dairy Industry in Britain - 18th century dairy engraving showing dairy maids churning butter and making cheese. A dog runs around the dairy floor indicating that this wasn't a cleanliness concern at the time. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dairy-industry-in-britain-18th-century-dairy-engraving-showing-dairy-maids-churning-butter-and-making-cheese-a-dog-runs-around-the-dairy-floor-indicating-that-this-wasnt-a-cleanliness-concern-at-the-time-image357208336.htmlRM2BN46TG–Dairy Industry in Britain - 18th century dairy engraving showing dairy maids churning butter and making cheese. A dog runs around the dairy floor indicating that this wasn't a cleanliness concern at the time.
Forming cheese into moulds - part of the cheese production process Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-forming-cheese-into-moulds-part-of-the-cheese-production-process-28512977.htmlRFBJATGH–Forming cheese into moulds - part of the cheese production process
Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-testing-to-see-if-the-curds-hold-together-in-the-right-way-before-15648181.htmlRMAP1XHX–Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds.
man putting cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-man-putting-cheese-128889644.htmlRFHDKC1G–man putting cheese
Cupcakes with mascarpone and wild berries. Recipe available. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cupcakes-with-mascarpone-and-wild-berries-recipe-available-58249723.htmlRFDANE37–Cupcakes with mascarpone and wild berries. Recipe available.
traditional cheese vendor Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-traditional-cheese-vendor-130853086.htmlRFHGTTCE–traditional cheese vendor
Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/parmigiano-reggiano-cheese-in-metal-moulds-to-shape-it-into-rounds-ready-for-it-to-be-stored-and-matured-in-bologna-italy-image401307932.htmlRM2E8W4A4–Parmigiano reggiano cheese in metal moulds to shape it into rounds ready for it to be stored and matured in Bologna Italy
Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/worker-taking-fresh-cheese-from-mould-at-modern-factory-closeup-moulds-with-pressed-cheese-at-modern-factory-closeup-image448252302.htmlRF2H17JAP–Worker taking fresh cheese from mould at modern factory, closeup. Moulds with pressed cheese at modern factory, closeup.
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