Chilaca Stock Photos and Images
Chilaca Chili Pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chilaca-chili-pepper-20159354.htmlRMB4P9CX–Chilaca Chili Pepper
Chilaca Chili Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chilaca-chili-140372454.htmlRMJ4AEDX–Chilaca Chili
Close up of black chilaca pepper growing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/close-up-of-black-chilaca-pepper-growing-image379553171.htmlRF2D1E3XB–Close up of black chilaca pepper growing
photoshoot of a mexican chilaca in a wood table, delicious and hot Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/photoshoot-of-a-mexican-chilaca-in-a-wood-table-delicious-and-hot-image389919283.htmlRF2DJAA0K–photoshoot of a mexican chilaca in a wood table, delicious and hot
Chilaca chile peppers known as Pasilla Bajio when ripe dried, whole pods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chilaca-chile-peppers-known-as-pasilla-bajio-when-ripe-dried-whole-pods-image210273028.htmlRFP62NB0–Chilaca chile peppers known as Pasilla Bajio when ripe dried, whole pods
Chilaca chili pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chilaca-chili-pepper-10582555.htmlRFA2REAM–Chilaca chili pepper
Pasilla Bajio or Chilaca chili pepper (Capsicum annuum), whole green pod Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pasilla-bajio-or-chilaca-chili-pepper-capsicum-annuum-whole-green-pod-image182896614.htmlRFMHFJDX–Pasilla Bajio or Chilaca chili pepper (Capsicum annuum), whole green pod
RED CHILACA CHILI PLANT MONTEREY COUNTY CALIFORNIA Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-chilaca-chili-plant-monterey-county-california-12688315.htmlRFAAR9EM–RED CHILACA CHILI PLANT MONTEREY COUNTY CALIFORNIA
A top view of green chilaca peppers in a metal bowl Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-top-view-of-green-chilaca-peppers-in-a-metal-bowl-image415811732.htmlRF2F4DT30–A top view of green chilaca peppers in a metal bowl
Panoramic collage of different assortment of mexican dried chili peppers. Chile Morita, Guajillo, de arbol, Chipotle and Pasilla. Used in a variety of Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panoramic-collage-of-different-assortment-of-mexican-dried-chili-peppers-chile-morita-guajillo-de-arbol-chipotle-and-pasilla-used-in-a-variety-of-image463406567.htmlRF2HWWYPF–Panoramic collage of different assortment of mexican dried chili peppers. Chile Morita, Guajillo, de arbol, Chipotle and Pasilla. Used in a variety of
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033273.htmlRFPXT161–A group of dried chilies, ancho and chipotle. Smokey.
Extremely spicy red chili with customizable space for text. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/extremely-spicy-red-chili-with-customizable-space-for-text-image639344645.htmlRF2S44JH9–Extremely spicy red chili with customizable space for text.
A view of a glass condiment cup of pasilla molido, among other ingredients. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-view-of-a-glass-condiment-cup-of-pasilla-molido-among-other-ingredients-image619598048.htmlRF2Y013HM–A view of a glass condiment cup of pasilla molido, among other ingredients.
Tile seamless pattern in drawing sketch style illustration of a collection or set of different hot chili peppers on isolated white background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tile-seamless-pattern-in-drawing-sketch-style-illustration-of-a-collection-or-set-of-different-hot-chili-peppers-on-isolated-white-background-image559211073.htmlRF2RDP7C1–Tile seamless pattern in drawing sketch style illustration of a collection or set of different hot chili peppers on isolated white background.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919927.htmlRM2KD1NT7–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Braised pork knuckle with fried potatoes and baked pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/braised-pork-knuckle-with-fried-potatoes-and-baked-pepper-image443628240.htmlRF2GNN09M–Braised pork knuckle with fried potatoes and baked pepper
Hot Chili peppers, vector illustration. Poster with doodle red and green peppers. Bright cartoon design element for placard or cafe menu. Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-hot-chili-peppers-vector-illustration-poster-with-doodle-red-and-green-139551931.htmlRFJ313WF–Hot Chili peppers, vector illustration. Poster with doodle red and green peppers. Bright cartoon design element for placard or cafe menu.
Dry organic hot chili background..Dried red hot scotch bonnet, food ingredient Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dry-organic-hot-chili-backgrounddried-red-hot-scotch-bonnet-food-ingredient-image330672829.htmlRF2A5YCFW–Dry organic hot chili background..Dried red hot scotch bonnet, food ingredient
Hot-chili-pepper-DWG-TILE-PATTERN Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hot-chili-pepper-dwg-tile-pattern-image596027641.htmlRF2WHKB9D–Hot-chili-pepper-DWG-TILE-PATTERN
Chilaca Chili Pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chilaca-chili-pepper-20159348.htmlRMB4P9CM–Chilaca Chili Pepper
Chilaca Chili Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chilaca-chili-140372456.htmlRMJ4AEE0–Chilaca Chili
Collection or Set of Different Hot Chili Peppers Drawing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/collection-or-set-of-different-hot-chili-peppers-drawing-image477301998.htmlRF2JMEYFX–Collection or Set of Different Hot Chili Peppers Drawing
green genus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-genus-17181023.htmlRFAYTTJT–green genus
Braised pork knuckle with fried potatoes and baked pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/braised-pork-knuckle-with-fried-potatoes-and-baked-pepper-image619807350.htmlRF2Y0AJGP–Braised pork knuckle with fried potatoes and baked pepper
Pasilla Bajio or Chilaca chili pepper (Capsicum annuum), whole green pod Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pasilla-bajio-or-chilaca-chili-pepper-capsicum-annuum-whole-green-pod-image182896612.htmlRFMHFJDT–Pasilla Bajio or Chilaca chili pepper (Capsicum annuum), whole green pod
RED CHILACA CHILI PLANT MONTEREY COUNTY CALIFORNIA Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-chilaca-chili-plant-monterey-county-california-12688319.htmlRFAAR9ET–RED CHILACA CHILI PLANT MONTEREY COUNTY CALIFORNIA
Chilaca chile peppers, ripe brown, whole pods. Known as Pasilla when dried Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chilaca-chile-peppers-ripe-brown-whole-pods-known-as-pasilla-when-dried-image212359993.htmlRFP9DR9D–Chilaca chile peppers, ripe brown, whole pods. Known as Pasilla when dried
Collection or Set of Different Hot Chili Peppers Drawing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/collection-or-set-of-different-hot-chili-peppers-drawing-image448115291.htmlRF2H11BHF–Collection or Set of Different Hot Chili Peppers Drawing
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033270.htmlRFPXT15X–A group of dried chilies, ancho and chipotle. Smokey.
Extremely spicy red chili with blurred nature background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/extremely-spicy-red-chili-with-blurred-nature-background-image639343895.htmlRF2S44HJF–Extremely spicy red chili with blurred nature background.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919899.htmlRM2KD1NR7–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Hot Chili peppers, doodle seamless pattern. Bright cartoon design element for textile or cafe menu. Set of 3 tileable vector backgrounds, red, green, Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-hot-chili-peppers-doodle-seamless-pattern-bright-cartoon-design-element-139551861.htmlRFJ313R1–Hot Chili peppers, doodle seamless pattern. Bright cartoon design element for textile or cafe menu. Set of 3 tileable vector backgrounds, red, green,
Green Chilaca Chili Pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-chilaca-chili-pepper-17795848.htmlRMB0XJP0–Green Chilaca Chili Pepper
green genus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-genus-17181195.htmlRFAYTW5G–green genus
Braised pork knuckle with fried potatoes and baked pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/braised-pork-knuckle-with-fried-potatoes-and-baked-pepper-image431802606.htmlRF2G2E8HJ–Braised pork knuckle with fried potatoes and baked pepper
Chilaca chile pepper, ripe brown, whole pod. Known as Pasilla when dried Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chilaca-chile-pepper-ripe-brown-whole-pod-known-as-pasilla-when-dried-image212360032.htmlRFP9DRAT–Chilaca chile pepper, ripe brown, whole pod. Known as Pasilla when dried
Pasilla Bajio or Chilaca Chile Peppers (Capsicum annuum), green. Clipping path Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-pasilla-bajio-or-chilaca-chile-peppers-capsicum-annuum-green-clipping-177166399.htmlRFM86HFB–Pasilla Bajio or Chilaca Chile Peppers (Capsicum annuum), green. Clipping path
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033288.htmlRFPXT16G–A group of dried chilies, ancho and chipotle. Smokey.
Mexican Chilaca or Pasilla Bajio chile pepper, brown ripe, whole fresh pods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mexican-chilaca-or-pasilla-bajio-chile-pepper-brown-ripe-whole-fresh-pods-image187796174.htmlRFMWERX6–Mexican Chilaca or Pasilla Bajio chile pepper, brown ripe, whole fresh pods
Extremely spicy red chili with blurred nature background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/extremely-spicy-red-chili-with-blurred-nature-background-image639344836.htmlRF2S44JT4–Extremely spicy red chili with blurred nature background
Pasilla Bajio or Chilaca Chile Peppers (Capsicum annuum), green. Clipping paths for each Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-pasilla-bajio-or-chilaca-chile-peppers-capsicum-annuum-green-clipping-177166392.htmlRFM86HF4–Pasilla Bajio or Chilaca Chile Peppers (Capsicum annuum), green. Clipping paths for each
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919966.htmlRM2KD1NWJ–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Pasilla Bajio Chilaca chili peppers, immature, ripe brown, dried, whole pods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pasilla-bajio-chilaca-chili-peppers-immature-ripe-brown-dried-whole-pods-image187796268.htmlRFMWET1G–Pasilla Bajio Chilaca chili peppers, immature, ripe brown, dried, whole pods
Hot Chili peppers, vector icons, 4 versions, with and without shadow, isolated on white. Cartoon red and green fresh peppers. Bright design element fo Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-hot-chili-peppers-vector-icons-4-versions-with-and-without-shadow-139552032.htmlRFJ31414–Hot Chili peppers, vector icons, 4 versions, with and without shadow, isolated on white. Cartoon red and green fresh peppers. Bright design element fo
Chilaca chile peppers known as Pasilla Bajio when ripe dried, whole pods, top view Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chilaca-chile-peppers-known-as-pasilla-bajio-when-ripe-dried-whole-pods-top-view-image211101654.htmlRFP7CE8P–Chilaca chile peppers known as Pasilla Bajio when ripe dried, whole pods, top view
Green Chilaca Chili Pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-chilaca-chili-pepper-17797817.htmlRMB0XN89–Green Chilaca Chili Pepper
Dried Mexican chile peppers: Pasilla, Ancho Mulato, Chipotle Morita, whole pods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dried-mexican-chile-peppers-pasilla-ancho-mulato-chipotle-morita-whole-pods-image185767089.htmlRFMP6BPW–Dried Mexican chile peppers: Pasilla, Ancho Mulato, Chipotle Morita, whole pods
Mexican chile peppers: Arbol, Pasilla, Guajillo, Poblano, Habanero, Jalapeno. Clipping paths Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mexican-chile-peppers-arbol-pasilla-guajillo-poblano-habanero-jalapeno-clipping-paths-image177767805.htmlRFM960J5–Mexican chile peppers: Arbol, Pasilla, Guajillo, Poblano, Habanero, Jalapeno. Clipping paths
green genus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-genus-17179292.htmlRFAYTKEN–green genus
Braised pork knuckle with fried potatoes and baked pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/braised-pork-knuckle-with-fried-potatoes-and-baked-pepper-image487482008.htmlRF2K92M7M–Braised pork knuckle with fried potatoes and baked pepper
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033304.htmlRFPXT174–A group of dried chilies, ancho and chipotle. Smokey.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919998.htmlRM2KD1NXP–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Doodle Hot Chili peppers, seamless pattern. Set of 6 tileable vector backgrounds, black, red, green and white colors. Textile or menu design element Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-doodle-hot-chili-peppers-seamless-pattern-set-of-6-tileable-vector-139551722.htmlRFJ313J2–Doodle Hot Chili peppers, seamless pattern. Set of 6 tileable vector backgrounds, black, red, green and white colors. Textile or menu design element
Variety of colorful chili peppers on a decorative plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-variety-of-colorful-chili-peppers-on-a-decorative-plate-17815884.htmlRMB0YG9G–Variety of colorful chili peppers on a decorative plate
Various Chili Peppers Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-various-chili-peppers-17796548.htmlRMB0XKK0–Various Chili Peppers
The word Chili spelled out using a variety of chili peppers Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-the-word-chili-spelled-out-using-a-variety-of-chili-peppers-17814613.htmlRMB0YEM5–The word Chili spelled out using a variety of chili peppers
green genus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-genus-17178721.htmlRFAYTHPX–green genus
Braised pork knuckle with fried potatoes and baked pepper Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/braised-pork-knuckle-with-fried-potatoes-and-baked-pepper-image432657962.htmlRF2G3W7J2–Braised pork knuckle with fried potatoes and baked pepper
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033294.htmlRFPXT16P–A group of dried chilies, ancho and chipotle. Smokey.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919933.htmlRM2KD1NTD–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Hot Chili peppers, doodle seamless pattern. Bright cartoon design element for textile or cafe menu. Tileable vector background, red, green, yellow and Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-hot-chili-peppers-doodle-seamless-pattern-bright-cartoon-design-element-139696281.htmlRFJ37M0W–Hot Chili peppers, doodle seamless pattern. Bright cartoon design element for textile or cafe menu. Tileable vector background, red, green, yellow and
green genus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-genus-17172977.htmlRFAYT0MJ–green genus
Georgian salad with fresh vegetables, greens and walnuts dressing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/georgian-salad-with-fresh-vegetables-greens-and-walnuts-dressing-image488750739.htmlRF2KB4EFF–Georgian salad with fresh vegetables, greens and walnuts dressing
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033295.htmlRFPXT16R–A group of dried chilies, ancho and chipotle. Smokey.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919924.htmlRM2KD1NT4–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Georgian salad with fresh vegetables, greens and walnuts dressing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/georgian-salad-with-fresh-vegetables-greens-and-walnuts-dressing-image628647695.htmlRF2YENAFB–Georgian salad with fresh vegetables, greens and walnuts dressing
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033303.htmlRFPXT173–A group of dried chilies, ancho and chipotle. Smokey.
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919969.htmlRM2KD1NWN–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A group of dried chilies, ancho and chipotle. Smokey. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-dried-chilies-ancho-and-chipotle-smokey-image223033292.htmlRFPXT16M–A group of dried chilies, ancho and chipotle. Smokey.
An inhabitant of San Francisco Culhuacán in Mexico City sings to a tamale on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/an-inhabitant-of-san-francisco-culhuacn-in-mexico-city-sings-to-a-tamale-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920003.htmlRM2KD1NXY–An inhabitant of San Francisco Culhuacán in Mexico City sings to a tamale on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919926.htmlRM2KD1NT6–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-woman-prepares-different-stews-for-the-preparation-of-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919965.htmlRM2KD1NWH–A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920001.htmlRM2KD1NXW–Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919980.htmlRM2KD1NX4–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City pose during the making of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-pose-during-the-making-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919990.htmlRM2KD1NXE–Inhabitants of San Francisco Culhuacán in Mexico City pose during the making of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/corn-husks-for-making-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919920.htmlRM2KD1NT0–Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City cover a pot with tamales during the cooking process for Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-cover-a-pot-with-tamales-during-the-cooking-process-for-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919946.htmlRM2KD1NTX–Inhabitants of San Francisco Culhuacán in Mexico City cover a pot with tamales during the cooking process for Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Dough used by inhabitants to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dough-used-by-inhabitants-to-make-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919944.htmlRM2KD1NTT–Dough used by inhabitants to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-hand-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919991.htmlRM2KD1NXF–Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920004.htmlRM2KD1NY0–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920010.htmlRM2KD1NY6–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920011.htmlRM2KD1NY7–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919970.htmlRM2KD1NWP–Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City covered a pot with tamales during their cooking on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-covered-a-pot-with-tamales-during-their-cooking-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919961.htmlRM2KD1NWD–Inhabitants of San Francisco Culhuacán in Mexico City covered a pot with tamales during their cooking on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
An inhabitant of San Francisco Culhuacán in Mexico City blesses a pot of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/an-inhabitant-of-san-francisco-culhuacn-in-mexico-city-blesses-a-pot-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919979.htmlRM2KD1NX3–An inhabitant of San Francisco Culhuacán in Mexico City blesses a pot of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A woman rinses corn leaves to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-woman-rinses-corn-leaves-to-make-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919963.htmlRM2KD1NWF–A woman rinses corn leaves to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919896.htmlRM2KD1NR4–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-hand-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919985.htmlRM2KD1NX9–Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City prepare different stews for the preparation of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-prepare-different-stews-for-the-preparation-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919909.htmlRM2KD1NRH–Inhabitants of San Francisco Culhuacán in Mexico City prepare different stews for the preparation of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/corn-husks-for-making-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919906.htmlRM2KD1NRE–Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919999.htmlRM2KD1NXR–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with tequila for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blessing-of-corn-husks-with-tequila-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919971.htmlRM2KD1NWR–Blessing of corn husks with tequila for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City prepare dough with sugar to make tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-prepare-dough-with-sugar-to-make-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920016.htmlRM2KD1NYC–Inhabitants of San Francisco Culhuacán in Mexico City prepare dough with sugar to make tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City drink tequila from a bottle during the cooking of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-drink-tequila-from-a-bottle-during-the-cooking-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919962.htmlRM2KD1NWE–Inhabitants of San Francisco Culhuacán in Mexico City drink tequila from a bottle during the cooking of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City bring out freshly made tamales to hand them out to various people on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-bring-out-freshly-made-tamales-to-hand-them-out-to-various-people-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920020.htmlRM2KD1NYG–Inhabitants of San Francisco Culhuacán in Mexico City bring out freshly made tamales to hand them out to various people on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitant of San Francisco Culhuacán in Mexico City places wood and firewood during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-wood-and-firewood-during-the-cooking-of-tamales-in-a-pot-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919974.htmlRM2KD1NWX–Inhabitant of San Francisco Culhuacán in Mexico City places wood and firewood during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blessing-of-corn-husks-with-two-knives-in-the-shape-of-a-cross-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919900.htmlRM2KD1NR8–Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City drinks tequila from a bottle during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-drinks-tequila-from-a-bottle-during-the-cooking-of-tamales-in-a-pot-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919973.htmlRM2KD1NWW–A resident of San Francisco Culhuacán in Mexico City drinks tequila from a bottle during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blessing-of-corn-husks-with-two-knives-in-the-shape-of-a-cross-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919901.htmlRM2KD1NR9–Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
