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RFF3H77Y–Still life of Orkney crab gratin in crab shell with mixed salad and lime
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RFAPD3HT–Crab and artichoke stater with toasted french roll
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RFD8WMW4–Crab rolls with wild asparagus. Recipe available.
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Crab rolls with wild asparagus. Recipe available. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-crab-rolls-with-wild-asparagus-recipe-available-57113488.html
RFD8WMRC–Crab rolls with wild asparagus. Recipe available.
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RMJFE660–Fish pie with celery root
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RMJF9889–Fish pie with celery root
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RMJFCMN3–Fish pie with celery root on a napkin
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RMJF6XX1–Fish pie with celery root
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RF2HN53GD–Casquinha de Siri. Crab Meal Gratin Appetizer
Preparing crab gratin with seashell and tofu in a Japanese restaurant Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-preparing-crab-gratin-with-seashell-and-tofu-in-a-japanese-restaurant-12202091.html
RMA8YJBT–Preparing crab gratin with seashell and tofu in a Japanese restaurant
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RF2JD9NE1–A delicious Japanese dish, grilled seafood with cheese
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RFB42XTK–Crab meat and cherry tomato clafoutis
Macaroni, pasta with white cheese, shrimp, crab stick and onion Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-macaroni-pasta-with-white-cheese-shrimp-crab-stick-and-onion-168616161.html
RFKP93HN–Macaroni, pasta with white cheese, shrimp, crab stick and onion
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RF2R0TP1W–Crab Dauphinois with lobster bisque
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RFF65KHB–Crab Dauphinois with lobster bisque
1970s 1980s BUFFET OF SEAFOOD DISHES DEVILED CRAB SHRIMP COCKTAIL CIOPPINO SEAFOOD AU GRATIN LOBSTER NEWBURG TWO GLASSES OF BEER - kf12610 PHT001 HARS SEAFOOD Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/1970s-1980s-buffet-of-seafood-dishes-deviled-crab-shrimp-cocktail-cioppino-seafood-au-gratin-lobster-newburg-two-glasses-of-beer-kf12610-pht001-hars-seafood-image384626917.html
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RFR5FTJJ–Fish pie with celery root
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RFT0AH30–worms and fishes sold at market in Hanoi, Vietnam
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RFR5DTYM–Fish pie with celery root
. The Boston Cooking School magazine of culinary science and domestic economics. Buy advertised goods — do not accept substitutesxxxii Simple Company Dinner and Luncheonsin January Clam Bouillon with Whipped Cream Hearts of Endive. Olives Crab Flake Croquettes. Peas with Fresh Carrots Gherkins Parker House Rolls Slices of Boned Loin of Lamb, Roasted Pineapple Fritters Franconia Potatoes Individual Charlotte Russe Black Coffee Luncheon I Creamed Crab Flakes au Gratin Olives Parker House Rolls Chicken Salad (Lettuce, Celery, etc.) Macedoine of Midwinter Fruit (Oranges, Bananas and Dates) Toasted Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-buy-advertised-goods-do-not-accept-substitutesxxxii-simple-company-dinner-and-luncheonsin-january-clam-bouillon-with-whipped-cream-hearts-of-endive-olives-crab-flake-croquettes-peas-with-fresh-carrots-gherkins-parker-house-rolls-slices-of-boned-loin-of-lamb-roasted-pineapple-fritters-franconia-potatoes-individual-charlotte-russe-black-coffee-luncheon-i-creamed-crab-flakes-au-gratin-olives-parker-house-rolls-chicken-salad-lettuce-celery-etc-macedoine-of-midwinter-fruit-oranges-bananas-and-dates-toasted-image370338381.html
RM2CEEAAN–. The Boston Cooking School magazine of culinary science and domestic economics. Buy advertised goods — do not accept substitutesxxxii Simple Company Dinner and Luncheonsin January Clam Bouillon with Whipped Cream Hearts of Endive. Olives Crab Flake Croquettes. Peas with Fresh Carrots Gherkins Parker House Rolls Slices of Boned Loin of Lamb, Roasted Pineapple Fritters Franconia Potatoes Individual Charlotte Russe Black Coffee Luncheon I Creamed Crab Flakes au Gratin Olives Parker House Rolls Chicken Salad (Lettuce, Celery, etc.) Macedoine of Midwinter Fruit (Oranges, Bananas and Dates) Toasted
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RFR5F83F–Fish pie with celery root
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RFHNTX6G–Fish pie with celery root on a wooden surface
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RFR5B2HT–Fish pie with celery root
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RF2AKJ1MN–worms sold at market in Hanoi, Vietnam
. Book of the Royal blue . BALTIMORE & OHIO RAILROADDINING CAR SERVICE DINNER J- Canape Berne Cherrystone Oysters Oyster, Crab, Gumbo Consomme, Princesse Celery Sliced Tomatoes Stuffed Manpoes Baked Whitefish. Au Gratin Potatoes, Saratoga Terrapin, a la Maryland Croquettes of Sweetbreads Apricots. Au Cmuton Roast Tenderloin of Beef Stuffed Baked Potatoes Asparagus Tips on Toast Roast West Virginia Wild Turkey. Cranberry Sauce Brussel Sprouts Candied Sweet Potatoes Champagne Punch Broiled Venison Steak. Currant Jelly Heart Lettuce, French Dressing M;icaroon Ice Cream Fancy Cakes Nabisco Sugar W Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/book-of-the-royal-blue-baltimore-ohio-railroaddining-car-service-dinner-j-canape-berne-cherrystone-oysters-oyster-crab-gumbo-consomme-princesse-celery-sliced-tomatoes-stuffed-manpoes-baked-whitefish-au-gratin-potatoes-saratoga-terrapin-a-la-maryland-croquettes-of-sweetbreads-apricots-au-cmuton-roast-tenderloin-of-beef-stuffed-baked-potatoes-asparagus-tips-on-toast-roast-west-virginia-wild-turkey-cranberry-sauce-brussel-sprouts-candied-sweet-potatoes-champagne-punch-broiled-venison-steak-currant-jelly-heart-lettuce-french-dressing-micaroon-ice-cream-fancy-cakes-nabisco-sugar-w-image371876423.html
RM2CH0C4R–. Book of the Royal blue . BALTIMORE & OHIO RAILROADDINING CAR SERVICE DINNER J- Canape Berne Cherrystone Oysters Oyster, Crab, Gumbo Consomme, Princesse Celery Sliced Tomatoes Stuffed Manpoes Baked Whitefish. Au Gratin Potatoes, Saratoga Terrapin, a la Maryland Croquettes of Sweetbreads Apricots. Au Cmuton Roast Tenderloin of Beef Stuffed Baked Potatoes Asparagus Tips on Toast Roast West Virginia Wild Turkey. Cranberry Sauce Brussel Sprouts Candied Sweet Potatoes Champagne Punch Broiled Venison Steak. Currant Jelly Heart Lettuce, French Dressing M;icaroon Ice Cream Fancy Cakes Nabisco Sugar W
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RFJ0NRXA–Fish pie with celery root
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RF2AKJ1MH–worms sold at market in Hanoi, Vietnam
. Book of the Royal blue . BALTIMORE & OHIO RAILROADDINING CAR SERVICE DINNER J- Canape Berne Cherrystone Oysters Oyster, Crab, Gumbo Consomme, Princesse Celery Sliced Tomatoes Stuffed Manpoes Baked Whitefish. Au Gratin Potatoes, Saratoga Terrapin, a la Maryland Croquettes of Sweetbreads Apricots. Au Cmuton Roast Tenderloin of Beef Stuffed Baked Potatoes Asparagus Tips on Toast Roast West Virginia Wild Turkey. Cranberry Sauce Brussel Sprouts Candied Sweet Potatoes Champagne Punch Broiled Venison Steak. Currant Jelly Heart Lettuce, French Dressing M;icaroon Ice Cream Fancy Cakes Nabisco Sugar W Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/book-of-the-royal-blue-baltimore-ohio-railroaddining-car-service-dinner-j-canape-berne-cherrystone-oysters-oyster-crab-gumbo-consomme-princesse-celery-sliced-tomatoes-stuffed-manpoes-baked-whitefish-au-gratin-potatoes-saratoga-terrapin-a-la-maryland-croquettes-of-sweetbreads-apricots-au-cmuton-roast-tenderloin-of-beef-stuffed-baked-potatoes-asparagus-tips-on-toast-roast-west-virginia-wild-turkey-cranberry-sauce-brussel-sprouts-candied-sweet-potatoes-champagne-punch-broiled-venison-steak-currant-jelly-heart-lettuce-french-dressing-micaroon-ice-cream-fancy-cakes-nabisco-sugar-w-image371876290.html
RM2CH0C02–. Book of the Royal blue . BALTIMORE & OHIO RAILROADDINING CAR SERVICE DINNER J- Canape Berne Cherrystone Oysters Oyster, Crab, Gumbo Consomme, Princesse Celery Sliced Tomatoes Stuffed Manpoes Baked Whitefish. Au Gratin Potatoes, Saratoga Terrapin, a la Maryland Croquettes of Sweetbreads Apricots. Au Cmuton Roast Tenderloin of Beef Stuffed Baked Potatoes Asparagus Tips on Toast Roast West Virginia Wild Turkey. Cranberry Sauce Brussel Sprouts Candied Sweet Potatoes Champagne Punch Broiled Venison Steak. Currant Jelly Heart Lettuce, French Dressing M;icaroon Ice Cream Fancy Cakes Nabisco Sugar W
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RFHJEP02–Fish pie with celery root on a napkin
. The Boston Cooking School magazine of culinary science and domestic economics. Lamb Mint or Sweet Pickle Jelly Tomato Fritters Browned Mashed Potatoes Stuffed Squabs, Roasted, on Toast Alexandria Salad Marshmallow Parfait Lady Fingers. Macaroons Half Cups of Coffee Lunch eon I II Grapefruit-and-Pineapple Cocktail in Glasses Chicken-and-Tomato Bouillon Crab Flakes, Creamed and au Gratin Olives. Pin Money Pickles Broiled Lamb Chops, Mashed Sweet Potatoes Peas with Fresh Carrots Fleur-de-Lis Salad Fresh Beaten Biscuit Cream Cheese. Bar-le-duc Jelly Half Cups of Coffee Halves of Grapefruit, Red Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-lamb-mint-or-sweet-pickle-jelly-tomato-fritters-browned-mashed-potatoes-stuffed-squabs-roasted-on-toast-alexandria-salad-marshmallow-parfait-lady-fingers-macaroons-half-cups-of-coffee-lunch-eon-i-ii-grapefruit-and-pineapple-cocktail-in-glasses-chicken-and-tomato-bouillon-crab-flakes-creamed-and-au-gratin-olives-pin-money-pickles-broiled-lamb-chops-mashed-sweet-potatoes-peas-with-fresh-carrots-fleur-de-lis-salad-fresh-beaten-biscuit-cream-cheese-bar-le-duc-jelly-half-cups-of-coffee-halves-of-grapefruit-red-image370335607.html
RM2CEE6RK–. The Boston Cooking School magazine of culinary science and domestic economics. Lamb Mint or Sweet Pickle Jelly Tomato Fritters Browned Mashed Potatoes Stuffed Squabs, Roasted, on Toast Alexandria Salad Marshmallow Parfait Lady Fingers. Macaroons Half Cups of Coffee Lunch eon I II Grapefruit-and-Pineapple Cocktail in Glasses Chicken-and-Tomato Bouillon Crab Flakes, Creamed and au Gratin Olives. Pin Money Pickles Broiled Lamb Chops, Mashed Sweet Potatoes Peas with Fresh Carrots Fleur-de-Lis Salad Fresh Beaten Biscuit Cream Cheese. Bar-le-duc Jelly Half Cups of Coffee Halves of Grapefruit, Red
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RFH92NAX–Brandade - salt cod and celery root puree
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RFH8YN41–Fish pie with celery root on the table
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