Dairycow hi-res stock photography and images

Milker checks equipment and a Holstein dairycow in the barn at a dairy central valley California USA Stock Photo

RMAGJHEH–Milker checks equipment and a Holstein dairycow in the barn at a dairy central valley California USA

RFPYRXKH–Dairy Cows

Herd of cows, Derbyshire, England Stock Photo

RFAW608J–Herd of cows, Derbyshire, England

pastures of a cow of black and white color during the herding of a herd on an agricultural field, closeup in cloudy weather Stock Photo

RFPHBNWG–pastures of a cow of black and white color during the herding of a herd on an agricultural field, closeup in cloudy weather

Holstein-Fresian Cattle Near Carrick On Suir, Co Waterford, Ireland Stock Photo

RFAK9B5Y–Holstein-Fresian Cattle Near Carrick On Suir, Co Waterford, Ireland

Youngs black and white calf at dairy farm. Newborn baby cow, France Stock Photo

RFPA02YJ–Youngs black and white calf at dairy farm. Newborn baby cow, France

Holstein-Friesian Cows, Co Donegal, Rosbeg, Ireland Stock Photo

RFB114YF–Holstein-Friesian Cows, Co Donegal, Rosbeg, Ireland

RMDYYT55–Pauline

Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . d varieties. A special study is made of corn and the selection of seedears. It is surprising how few people can pick out a good ear of cornbefore they have been carefully instructed and trained in the vital points,both as to desirable qualities and defects. It is just as important toselect and grow a pure and perfect type of corn, wheat, oats, or othercrop, as it is to select and breed a well-formed hog or good type of dairycow. A higher percentage of protein in the kernel, greate Stock Photo

RM2AX7HKM–Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . d varieties. A special study is made of corn and the selection of seedears. It is surprising how few people can pick out a good ear of cornbefore they have been carefully instructed and trained in the vital points,both as to desirable qualities and defects. It is just as important toselect and grow a pure and perfect type of corn, wheat, oats, or othercrop, as it is to select and breed a well-formed hog or good type of dairycow. A higher percentage of protein in the kernel, greate

Livestock, Holstein-Fresian Cows, Ireland Stock Photo

RFAK1JYK–Livestock, Holstein-Fresian Cows, Ireland

Holstein-Friesian, Dungarvan, Co Waterford Stock Photo

RFB11W44–Holstein-Friesian, Dungarvan, Co Waterford

Holstein-Friesian cows near Borris, County Carlow, Ireland Stock Photo

RFB17B40–Holstein-Friesian cows near Borris, County Carlow, Ireland

Holstein-Friesian cattle near Glenbeigh, Co Kerry, Ireland Stock Photo

RFB17BER–Holstein-Friesian cattle near Glenbeigh, Co Kerry, Ireland

Holstein-Friesian cows, Co Cork, Ireland Stock Photo

RFB171N6–Holstein-Friesian cows, Co Cork, Ireland

Holstein-Friesian Cattle, Co Meath, Ireland Stock Photo

RFB11Y62–Holstein-Friesian Cattle, Co Meath, Ireland

RFPYRXKA–Dairy Cows

Holstien-Friesian cattle near Glenbeigh, Co Kerry, Ireland Stock Photo

RFB116AB–Holstien-Friesian cattle near Glenbeigh, Co Kerry, Ireland

RFPHBNWW–pastures of a cow of black and white color during the herding of a herd on an agricultural field, closeup in cloudy weather

RFPA02YK–Youngs black and white calf at dairy farm. Newborn baby cow, France

Productive farming . er in an animal bred for beef than in a dairycow. Figure 212 gives the names of the different cuts of beefas used by butchers and buyers. The retail prices given arerelative, not actual. Products of the Dairy.—In the wild or primitive conditioncows gave milk only for their calves. They have sinceacquired the character of giving much more than that, andnow milk has become a standard article of food for man. Milk as Food.—Milk is one of the most perfect formsof food used by human beings. It is easily digested andcontains the nutrients in proper proportion to supply theneeds Stock Photo

RM2AWDH4C–Productive farming . er in an animal bred for beef than in a dairycow. Figure 212 gives the names of the different cuts of beefas used by butchers and buyers. The retail prices given arerelative, not actual. Products of the Dairy.—In the wild or primitive conditioncows gave milk only for their calves. They have sinceacquired the character of giving much more than that, andnow milk has become a standard article of food for man. Milk as Food.—Milk is one of the most perfect formsof food used by human beings. It is easily digested andcontains the nutrients in proper proportion to supply theneeds

RFPYRXK7–Dairy Cows

Soil culture and modern farm methods . e herd, every cow bought should be testedfor tuberculosis and the entire herd should be tested at least onceeach year. Care of the Cow and Dairy Buildings While breeding and feeding are essential features, care of the dairycow is of no less importance. The dairy barn should be roomy, welllighted and thoroughly ventilated. Good health is maintained byfurnishing the right kind of food, pure water and an abundance ofpure air. If the dairy cow is compelled to breathe dead air, she willsooner or later contract tuberculosis. A system of ventilation constructed Stock Photo

RM2AKHAR7–Soil culture and modern farm methods . e herd, every cow bought should be testedfor tuberculosis and the entire herd should be tested at least onceeach year. Care of the Cow and Dairy Buildings While breeding and feeding are essential features, care of the dairycow is of no less importance. The dairy barn should be roomy, welllighted and thoroughly ventilated. Good health is maintained byfurnishing the right kind of food, pure water and an abundance ofpure air. If the dairy cow is compelled to breathe dead air, she willsooner or later contract tuberculosis. A system of ventilation constructed

Farmer's magazine (January-December 1920) . LIVESTOCK. LIVESTOCK FIELD NOTES B MacKENZIE T^EEDING and care of livestock goes•*? hand in hand with good breed-ing and selection. Years ago our dairycow was very different to what she isat present. Running wild, she pro-duced only enough milk to raise hercalf until it could shift for itself. Herfood consisted of whatever was handyand within reach. Her stable was theopen wilds, protected only by whatevercover was afforded by trees and hills. Man, by intelligent breeding, selec-tion, feeding and care has improvedpreatly on the original. However, left Stock Photo

RM2AN8BHD–Farmer's magazine (January-December 1920) . LIVESTOCK. LIVESTOCK FIELD NOTES B MacKENZIE T^EEDING and care of livestock goes•*? hand in hand with good breed-ing and selection. Years ago our dairycow was very different to what she isat present. Running wild, she pro-duced only enough milk to raise hercalf until it could shift for itself. Herfood consisted of whatever was handyand within reach. Her stable was theopen wilds, protected only by whatevercover was afforded by trees and hills. Man, by intelligent breeding, selec-tion, feeding and care has improvedpreatly on the original. However, left

. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. received show thataverage cows in the best managedherds of the state often produce twoor three times as much butter duringthe year as does the average dairycow of the state. This difference re-sults largely from the fact that theseherds continue high in their milkproduction during the winter. A good milk flow results largelyfrom careful feeding, although shelterand other phases of management arealso important. The man who is get-ting poor results is usually feedingtimothy hay, corn fodder, and corn,and perhaps not enough Stock Photo

RM2AFMC5B–. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. received show thataverage cows in the best managedherds of the state often produce twoor three times as much butter duringthe year as does the average dairycow of the state. This difference re-sults largely from the fact that theseherds continue high in their milkproduction during the winter. A good milk flow results largelyfrom careful feeding, although shelterand other phases of management arealso important. The man who is get-ting poor results is usually feedingtimothy hay, corn fodder, and corn,and perhaps not enough

Live stock : a cyclopedia for the farmer and stock owner including the breeding, care, feeding and management of horses, cattle, swine, sheep and poultry with a special department on dairying : being also a complete stock doctor : with one thousand explanatory engravings . rd after a rest of three years, whileJosephines record is being made after doing her full duty as a dairycow in the University herd during the last 5i/2 years in raising fivecalves. Chief Josephine is now eight years old. She is of the breed calledHolstein, otherwise known as Friesian or Holland. She is only aboutthree gener Stock Photo

RM2AWWDM7–Live stock : a cyclopedia for the farmer and stock owner including the breeding, care, feeding and management of horses, cattle, swine, sheep and poultry with a special department on dairying : being also a complete stock doctor : with one thousand explanatory engravings . rd after a rest of three years, whileJosephines record is being made after doing her full duty as a dairycow in the University herd during the last 5i/2 years in raising fivecalves. Chief Josephine is now eight years old. She is of the breed calledHolstein, otherwise known as Friesian or Holland. She is only aboutthree gener

. Our farm and building book. . alue. It soon be-came apparent to those mak-ing a study of stock raisingthat these animals would bemore productive when housedin warm buildings, and thisis what has brought about themodern barn. It is true that the warm room has increasedthe product, for example, theflow of milk from the dairycow; but this warm, tightbuilding has also broughtabout a condition that breedsdisease; and the disease isproving to be a menace tolive stock and mankind. It has been proved that pureair is two-thirds of a cowsration; in other words, forevery pound of feed and water combine Stock Photo

RM2CHM7HN–. Our farm and building book. . alue. It soon be-came apparent to those mak-ing a study of stock raisingthat these animals would bemore productive when housedin warm buildings, and thisis what has brought about themodern barn. It is true that the warm room has increasedthe product, for example, theflow of milk from the dairycow; but this warm, tightbuilding has also broughtabout a condition that breedsdisease; and the disease isproving to be a menace tolive stock and mankind. It has been proved that pureair is two-thirds of a cowsration; in other words, forevery pound of feed and water combine

. Agriculture for southern schools. Fig. 191. — A Bunch of Galloway Steers SECTION LIV. DAIRY CATTLE The dairy type of cattle. — The form of a good dairycow should be almost the opposite to that of a good beefcow. She should have a thin back, wide, prominent, bonyhips, and lean hind-quarters (Fig. 192). If there is muchflesh on the back, loins, and hind-quarters of a dairy cow,. Fig. 192. — Showing the Dairy FormViews from behind and from the side. she has made wrong use of her food, which should havebeen changed into milk or butter. The barrel, or rear portion of the body, must be large,so th Stock Photo

RM2CENB3M–. Agriculture for southern schools. Fig. 191. — A Bunch of Galloway Steers SECTION LIV. DAIRY CATTLE The dairy type of cattle. — The form of a good dairycow should be almost the opposite to that of a good beefcow. She should have a thin back, wide, prominent, bonyhips, and lean hind-quarters (Fig. 192). If there is muchflesh on the back, loins, and hind-quarters of a dairy cow,. Fig. 192. — Showing the Dairy FormViews from behind and from the side. she has made wrong use of her food, which should havebeen changed into milk or butter. The barrel, or rear portion of the body, must be large,so th

. Productive agriculture . ne-half times the capacity that a cow hasthat measures 30, 65, and 75 inches, respectively, in the samepoints. Short-ribbed, slab-sided, short-bodied cows can con-sume only small amounts offeed, and therefore canproduce only small amountsof milk. 3. Dairy temperament isessential to a good dairycow. A cow with such atemperament is angular,triple wedge-shaped, andlacks flesh. A dairy cowthat is well fleshed is nottransforming enough foodinto milk, but is convertinga lot of it into meat. Thiskind of cow is a beef-pro-ducing cow. The most eco-nomical milk producers arean Stock Photo

RM2CE4MBJ–. Productive agriculture . ne-half times the capacity that a cow hasthat measures 30, 65, and 75 inches, respectively, in the samepoints. Short-ribbed, slab-sided, short-bodied cows can con-sume only small amounts offeed, and therefore canproduce only small amountsof milk. 3. Dairy temperament isessential to a good dairycow. A cow with such atemperament is angular,triple wedge-shaped, andlacks flesh. A dairy cowthat is well fleshed is nottransforming enough foodinto milk, but is convertinga lot of it into meat. Thiskind of cow is a beef-pro-ducing cow. The most eco-nomical milk producers arean

Dairycow Stock Photos and Images

Dairycow Stock Photos and Images

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