Fat globules hi-res stock photography and images

Illustration of fat globules Stock Vector

RF2AH563K–Illustration of fat globules

Fat Globules as seen under a Microscope, vintage engraved illustration. Usual Medicine Dictionary by Dr Labarthe - 1885 Stock Vector

RFEW9H9C–Fat Globules as seen under a Microscope, vintage engraved illustration. Usual Medicine Dictionary by Dr Labarthe - 1885

Whole milk with dense fat cells (left) and milk diluted with water (right) - the fat globules are sparsely distributed. Illustration of the 19th century. Germany. White background. Stock Photo

RF2EHC3W9–Whole milk with dense fat cells (left) and milk diluted with water (right) - the fat globules are sparsely distributed. Illustration of the 19th century. Germany. White background.

An engraving depicting a woman testing milk for adulteration with water. A highly polished knitting needle is dipped in a container of milk: when withdrawn it will have a greasy coating from fat globules. If the milk is watered the coating will be thinner. Dated 19th century Stock Photo

RMRJ952E–An engraving depicting a woman testing milk for adulteration with water. A highly polished knitting needle is dipped in a container of milk: when withdrawn it will have a greasy coating from fat globules. If the milk is watered the coating will be thinner. Dated 19th century

. The diseases of infancy and childhood : designed for the use of students and practitioners of medicine. n to fat globules, leukocytes, pavement epithelium, gran-ules of casein and phosphates, contains the so-called colostrum cor-puscles and the crescent-shaped bodies of Lourie. The fat globuleshave similar physical properties to the fat-globules of the milk, and,in human milk, are found associated with the crescent-shaped bodiesof Lourie, to be described (Fig. 19). The colostrum corpuscle is a spherical body four or five times largerthan the milk globule, and measuring 13/i to 40;u in diamet Stock Photo

RM2AG8GG1–. The diseases of infancy and childhood : designed for the use of students and practitioners of medicine. n to fat globules, leukocytes, pavement epithelium, gran-ules of casein and phosphates, contains the so-called colostrum cor-puscles and the crescent-shaped bodies of Lourie. The fat globuleshave similar physical properties to the fat-globules of the milk, and,in human milk, are found associated with the crescent-shaped bodiesof Lourie, to be described (Fig. 19). The colostrum corpuscle is a spherical body four or five times largerthan the milk globule, and measuring 13/i to 40;u in diamet

Stylized abstract image of kitchen sink washing up - metaphor for pollution, fat globules, domestic life, environmental pollution. Stock Photo

RMH419NP–Stylized abstract image of kitchen sink washing up - metaphor for pollution, fat globules, domestic life, environmental pollution.

Emulsification of Fats. Lipids digestion. Emulsification is the process by which large fat globules are broken into lipid droplets. Vector Stock Vector

RF2R0T4AF–Emulsification of Fats. Lipids digestion. Emulsification is the process by which large fat globules are broken into lipid droplets. Vector

Lipid absorption. Fat globules absorption in the digestive system, emulsion and micelles formation, triglycerides and further chylomicrons transport. Stock Vector

RF2K0MWM1–Lipid absorption. Fat globules absorption in the digestive system, emulsion and micelles formation, triglycerides and further chylomicrons transport.

A male ruddy turnstone (Arenaria interpres) feeding on globules of fat from the carcass of a caribou killed by wolves on an arct Stock Photo

RFB196BW–A male ruddy turnstone (Arenaria interpres) feeding on globules of fat from the carcass of a caribou killed by wolves on an arct

Archive image from page 280 of The illustrated Australasian bee manual. The illustrated Australasian bee manual and complete guide to modern bee culture in the southern hemisphere. With this is incorporated the 'New Zealand bee manual' greatly enlarged, revised and mostly rewritten CUbiodiversity1228471 Year: 1886 ( BEE MANUAL. 261 with such an appearance as is seen in Fig. 120 ; fat globules are numerous, while blood-discs abound, and everywhere may be noticed tiny particles which are constantly slowly dancing with what are called Brownian movements. But if a speck of coffee-coloured, foul b Stock Photo

RMW9GM7J–Archive image from page 280 of The illustrated Australasian bee manual. The illustrated Australasian bee manual and complete guide to modern bee culture in the southern hemisphere. With this is incorporated the 'New Zealand bee manual' greatly enlarged, revised and mostly rewritten CUbiodiversity1228471 Year: 1886 ( BEE MANUAL. 261 with such an appearance as is seen in Fig. 120 ; fat globules are numerous, while blood-discs abound, and everywhere may be noticed tiny particles which are constantly slowly dancing with what are called Brownian movements. But if a speck of coffee-coloured, foul b

3D fat body cells grow up on white bg 3d render Stock Photo

RF2XMPBJF–3D fat body cells grow up on white bg 3d render

Abstract patterns formed from close up globules of congealed excess fat on water. Stock Photo

RM2G2BKNW–Abstract patterns formed from close up globules of congealed excess fat on water.

Globules of hard congealed fat flowting on old meat juices in a pan after roasting a joint. Stock Photo

RM2XWMNJ4–Globules of hard congealed fat flowting on old meat juices in a pan after roasting a joint.

A large chunk of canned corned beef isolated on a white background. Stock Photo

RFF7JFN7–A large chunk of canned corned beef isolated on a white background.

RM2XGTE0P–Globules of hard congealed fat flowting on old meat juices in a pan after roasting a joint.

Fatty globules left on the liposuction floor 3D illustration Stock Photo

RF2GNADX0–Fatty globules left on the liposuction floor 3D illustration

Butter or margarine on a white ceramic plate with pink blinds in the background on a white table. Stock Photo

RMF66199–Butter or margarine on a white ceramic plate with pink blinds in the background on a white table.

. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. CHAPTER XVI. CHURNING AND WASHING BUTTER. Definition.—By churning we understand the agitation of cream to such an extent as to bring the fat-globules together into masses of butter of such size as to enable the maker to separate them from the buttermilk. The agitation may be brought about in several different. Fig. 135.—^Ancient method of churning in skin bags.. Please note that these Stock Photo

RMPG3YPG–. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. CHAPTER XVI. CHURNING AND WASHING BUTTER. Definition.—By churning we understand the agitation of cream to such an extent as to bring the fat-globules together into masses of butter of such size as to enable the maker to separate them from the buttermilk. The agitation may be brought about in several different. Fig. 135.—^Ancient method of churning in skin bags.. Please note that these

Breakfast , bread and butter in half open container on white background Stock Photo

RFFG1034–Breakfast , bread and butter in half open container on white background

block of tinned corn beef isolated on a white background Stock Photo

RF2BTR6DB–block of tinned corn beef isolated on a white background

RFEW91HF–Fat Globules as seen under a Microscope, vintage engraved illustration. Usual Medicine Dictionary by Dr Labarthe - 1885

A few cat cells from the margin of a fat lobule in adipose tissue, vintage line drawing or engraving illustration. Stock Vector

RF2B758DN–A few cat cells from the margin of a fat lobule in adipose tissue, vintage line drawing or engraving illustration.

The theory and practice of infant feeding, with notes on development . Fig. 8.—Microscopic Appearance of Normal Milk. (Babcock and Russell.) Fat globules in clusters.. Fig. 9.—Microscopic Appearance of Centrifuged, or Heated Milk. (Babcock and Russell.) Fat globules not in clusters. twenty per cent of fat, is often apparently not thickerthan rich milk. Heating milk also prevents its creamingwell. 43. Centrifugal Cream.—The first centrifugal cream 74 INFANT FEEDING. separators were simple buckets of milk which were whirleduntil the cream rose, when it was skimmed by hand. Latera circular bowl w Stock Photo

RM2AJF4G9–The theory and practice of infant feeding, with notes on development . Fig. 8.—Microscopic Appearance of Normal Milk. (Babcock and Russell.) Fat globules in clusters.. Fig. 9.—Microscopic Appearance of Centrifuged, or Heated Milk. (Babcock and Russell.) Fat globules not in clusters. twenty per cent of fat, is often apparently not thickerthan rich milk. Heating milk also prevents its creamingwell. 43. Centrifugal Cream.—The first centrifugal cream 74 INFANT FEEDING. separators were simple buckets of milk which were whirleduntil the cream rose, when it was skimmed by hand. Latera circular bowl w

RMH419M7–Stylized abstract image of kitchen sink washing up - metaphor for pollution, fat globules, domestic life, environmental pollution.

Archive image from page 191 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 170 DAIRY TECHNOLOGY fectly into the seat. When the pressure from the pump is sufficient, the valve is forced open, but the space be- tween the disk and the seat is so small that when the fat Fig. 41. — The Honey cone machine. globules are forced through they are separ Stock Photo

RMW23YF2–Archive image from page 191 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 170 DAIRY TECHNOLOGY fectly into the seat. When the pressure from the pump is sufficient, the valve is forced open, but the space be- tween the disk and the seat is so small that when the fat Fig. 41. — The Honey cone machine. globules are forced through they are separ

RM2G2BKR0–Abstract patterns formed from close up globules of congealed excess fat on water.

Top view of a large chunk of canned corned beef isolated on a white background. Stock Photo

RFF7JFP3–Top view of a large chunk of canned corned beef isolated on a white background.

Wet blood surrounding a cancerous tumour 3D illustration Stock Photo

RF2GNAEHG–Wet blood surrounding a cancerous tumour 3D illustration

. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. THEORY OF CHURNING. 431 known facts. By microscopical examination of cream during churning the formation of nuclei of irregularly shaped masses of fat globules is noticed. As an irregular mass will occupy a greater apparent volume than a sphere, the transformation of spherical globules into irregular nuclei should be attended with thickening of the cream, which is in accord with the facts ; as the nuclei increase in size, the layer condensed by surface energy round them will rapidly Stock Photo

RMPFK5T9–. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. THEORY OF CHURNING. 431 known facts. By microscopical examination of cream during churning the formation of nuclei of irregularly shaped masses of fat globules is noticed. As an irregular mass will occupy a greater apparent volume than a sphere, the transformation of spherical globules into irregular nuclei should be attended with thickening of the cream, which is in accord with the facts ; as the nuclei increase in size, the layer condensed by surface energy round them will rapidly

Breakfast , bread and butter on white background Stock Photo

RFFG1031–Breakfast , bread and butter on white background

sliced tinned corn beef with garnish isolated on a white background Stock Photo

RF2BTR6CX–sliced tinned corn beef with garnish isolated on a white background

. The diseases of infancy and childhood . FIG. 3 FIG. 4 0 - >.7? P . 6 o V g *^^Hv Co 8 r o 1^1 HF & a o o a ■ 9 o ^B V « 6 0 m I*? 0 ° 06 0 0 * ° 6 ° ■ o 1 $o ° ° o oB 0CP O °0° V^J & L° cf P 00 2-5° .1 w 9 2 ** t ^H ■L vo c *o p f*Of 0,0 O « £p 0 c °cV 0. ° i ^B§ k^i: 5b V j o^ 0 >0 08 ^ oO|^^^. Microscopic Appearance of Womans Milk. Fig. l.-Normal milk, showing the preponderance of medium-sized fat-globulesFig. 2.—Poor milk. Preponderance of large fat-globules and a paucity of fat.Fig. 3.—Poor milk, a paucity of fat and an almost granular state of the fat- globules.Fig. 4.—Colostrum o Stock Photo

RM2CH948A–. The diseases of infancy and childhood . FIG. 3 FIG. 4 0 - >.7? P . 6 o V g *^^Hv Co 8 r o 1^1 HF & a o o a ■ 9 o ^B V « 6 0 m I*? 0 ° 06 0 0 * ° 6 ° ■ o 1 $o ° ° o oB 0CP O °0° V^J & L° cf P 00 2-5° .1 w 9 2 ** t ^H ■L vo c *o p f*Of 0,0 O « £p 0 c °cV 0. ° i ^B§ k^i: 5b V j o^ 0 >0 08 ^ oO|^^^. Microscopic Appearance of Womans Milk. Fig. l.-Normal milk, showing the preponderance of medium-sized fat-globulesFig. 2.—Poor milk. Preponderance of large fat-globules and a paucity of fat.Fig. 3.—Poor milk, a paucity of fat and an almost granular state of the fat- globules.Fig. 4.—Colostrum o

RMH419MT–Stylized abstract image of kitchen sink washing up - metaphor for pollution, fat globules, domestic life, environmental pollution.

Archive image from page 469 of The cyclopædia of anatomy and. The cyclopædia of anatomy and physiology cyclopdiaofana0401todd Year: 1847 Biliary Organs of Artacus affinis. a, crecura of the liver of Cray-fish, with its contained cells ; b, c, d, e, /exhibit the progressive changes of the cells, as they advance from the bottom of the tube. ( After Leidy.) terior half with a mass of fat cells, the nucleus hardly visible, from the property of oil ren- dering organic tissues more or less trans- parent. The central cavity of the caeca is filled with fat globules, and a finely granular matter corre Stock Photo

RMW1TC5C–Archive image from page 469 of The cyclopædia of anatomy and. The cyclopædia of anatomy and physiology cyclopdiaofana0401todd Year: 1847 Biliary Organs of Artacus affinis. a, crecura of the liver of Cray-fish, with its contained cells ; b, c, d, e, /exhibit the progressive changes of the cells, as they advance from the bottom of the tube. ( After Leidy.) terior half with a mass of fat cells, the nucleus hardly visible, from the property of oil ren- dering organic tissues more or less trans- parent. The central cavity of the caeca is filled with fat globules, and a finely granular matter corre

A large serving of canned corned beef on a green striped plate isolated on a white background. Stock Photo

RFF7JFMW–A large serving of canned corned beef on a green striped plate isolated on a white background.

RMPG3YE4–. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 230 BUTTER-MAKING. of the soft fats than she does later on in the lactation period. With this increase in the proportion of the hard fats in the advancement of the lactation period, the fat-globules become smaller. This, together with the increased hardness of the fat, causes difficult churning at times. It can readily be seen that the larger the fat-globules are the greater are the ch

RFFG1033–Breakfast , bread and butter in half open container on white background

sliced tinned corn beef isolated on a white background Stock Photo

RF2BTR6HE–sliced tinned corn beef isolated on a white background

. Milk. Milk. THE PHYSIOLOGY OF LACTATION 35 globules are released small particles of cell protoplasm frequently adhere, forming "caps" on the fat globules. The role played by the cells of the alveoli may be one of the following: 1. The cells are converted into secretion. 2. Secretion is formed without alteration of the cells, so that secretion is not an essential part of the cell. 3. Part of the cell is converted into secretion, but the cell itself is regenerated. The histologic condition ©f the normal milk-secreting gland changes up to the period of active secretion. The normally c Stock Photo

RMRDYPBJ–. Milk. Milk. THE PHYSIOLOGY OF LACTATION 35 globules are released small particles of cell protoplasm frequently adhere, forming "caps" on the fat globules. The role played by the cells of the alveoli may be one of the following: 1. The cells are converted into secretion. 2. Secretion is formed without alteration of the cells, so that secretion is not an essential part of the cell. 3. Part of the cell is converted into secretion, but the cell itself is regenerated. The histologic condition ©f the normal milk-secreting gland changes up to the period of active secretion. The normally c

RMH419KF–Stylized abstract image of kitchen sink washing up - metaphor for pollution, fat globules, domestic life, environmental pollution.

Elementary text-book of zoology (1884) Elementary text-book of zoology elementarytextbo0101clau Year: 1884 PIIYLLOPODA. CLADOCERA. 421 tubes by the side of the alimentary canal. In the ovaries groups of four cells are separated • one cell of each group becomes an ovum, while the rest are employed as nutritive cells for the nourishment of the ovum, which increases in size and absorbs fat globules. The ovary is directly continuous with the oviduct, which opens dorsally beneath the shell into the brood-pouch. The testes, like the ovaries, lie at the sides of the intestine and are continuous with Stock Photo

RMRWTGG3–Elementary text-book of zoology (1884) Elementary text-book of zoology elementarytextbo0101clau Year: 1884 PIIYLLOPODA. CLADOCERA. 421 tubes by the side of the alimentary canal. In the ovaries groups of four cells are separated • one cell of each group becomes an ovum, while the rest are employed as nutritive cells for the nourishment of the ovum, which increases in size and absorbs fat globules. The ovary is directly continuous with the oviduct, which opens dorsally beneath the shell into the brood-pouch. The testes, like the ovaries, lie at the sides of the intestine and are continuous with

Top view of a large chunk of canned corned beef in the tin can with brine isolated on a white background. Stock Photo

RFF7JFNH–Top view of a large chunk of canned corned beef in the tin can with brine isolated on a white background.

. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Evaporated Milk—Homogenizing 111 ever, there are conditions wlien even these precautions do not permanently avoid separation of the fat. In such cases, the proper use of the homosirenizer furnishes a reHable means to guard against this difficulty. Principle of the Homogenizer.—The principle of the homo- genizer is to force the milk under high pressure through exceed- ingly small, microscopic openings. By so doing the fat globules are broken up so finely that th Stock Photo

RMPG3FNN–. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Evaporated Milk—Homogenizing 111 ever, there are conditions wlien even these precautions do not permanently avoid separation of the fat. In such cases, the proper use of the homosirenizer furnishes a reHable means to guard against this difficulty. Principle of the Homogenizer.—The principle of the homo- genizer is to force the milk under high pressure through exceed- ingly small, microscopic openings. By so doing the fat globules are broken up so finely that th

Dairy product , makhan maska butter in container on white background Stock Photo

RFFG102T–Dairy product , makhan maska butter in container on white background

. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration; Bacteriology. MILK 121 Milk may be described as a uniform suspension of fat globules in an aqueous solution of milk-sugar and casein. The fat globules represent the so-called butter fat of the milk. They are fairly uni- form in size, very uniformly distributed and under ordinary con- ditions do not tend to coalesce or clump. Pasteurization and boiling the milk does cause some of the globules to unite or rather to form aggregates but even in such case Stock Photo

RMRJMH39–. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration; Bacteriology. MILK 121 Milk may be described as a uniform suspension of fat globules in an aqueous solution of milk-sugar and casein. The fat globules represent the so-called butter fat of the milk. They are fairly uni- form in size, very uniformly distributed and under ordinary con- ditions do not tend to coalesce or clump. Pasteurization and boiling the milk does cause some of the globules to unite or rather to form aggregates but even in such case

Elementary text-book of zoology, general Elementary text-book of zoology, general part and special part: protozoa to insecta elementarytextbo00clau Year: 1892 rUTLLOPODA. CLADOCEIJA. 421 tubes by the side of the alimentary canal. In the ovaries groups of four cells are separated ; one cell of each group becomes an ovum, while the rest are employed as nutritive cells for the nourishment of the ovTim, which increases in size and absorbs fat globules. The ovary is directly continuous Avith the oviduct, which opens dorsally beneath the shell into the brood-pouch. The testes, like the ovaries, lie Stock Photo

RMT0D7HT–Elementary text-book of zoology, general Elementary text-book of zoology, general part and special part: protozoa to insecta elementarytextbo00clau Year: 1892 rUTLLOPODA. CLADOCEIJA. 421 tubes by the side of the alimentary canal. In the ovaries groups of four cells are separated ; one cell of each group becomes an ovum, while the rest are employed as nutritive cells for the nourishment of the ovTim, which increases in size and absorbs fat globules. The ovary is directly continuous Avith the oviduct, which opens dorsally beneath the shell into the brood-pouch. The testes, like the ovaries, lie

Top view of a large serving of canned corned beef on a green striped plate isolated on a white background. Stock Photo

RFF7JFN4–Top view of a large serving of canned corned beef on a green striped plate isolated on a white background.

RMPG4ATB–. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. MILK SECRETION 27 down process is completed, the transformed cells appear at the opening of the alveoli in the form of distinct fat-globules. This is supposed to be the origin and formation of fat-globules in milk; so it may be said that so far as known the fat is the result of a breaking down of degenerated epithelial cells. Dr. Bitting asserts that the formation of milk solids in the

RFFG102W–Dairy product , makhan maska butter in container on white background

A textbook of obstetrics . c^-gH Fig. 197.—CE, Cuboidal epithelial cells ; F, fat globules stained black withosmic acid, and seen both in the cells and in the central cavity of the acini ; CJconnective-tissue frame with blood-vessels. Magnified 6oodiameters (C. Heitzmann).. Stock Photo

RM2AX1RFG–A textbook of obstetrics . c^-gH Fig. 197.—CE, Cuboidal epithelial cells ; F, fat globules stained black withosmic acid, and seen both in the cells and in the central cavity of the acini ; CJconnective-tissue frame with blood-vessels. Magnified 6oodiameters (C. Heitzmann)..

Elements of histology (1898) Elements of histology elementsofhistol00klei Year: 1898 Fibrous Connective Tissues. SI tilled with small fat globules, wliicb, increasing in number, become fused with one another to larger globules ; as their size thus increases the cell nucleus becomes shifted to the periphery; ultimately one larijje fat globule tills the cell, and what is left of the Fig. 42.—From a Section of Lobules of Fretal Fat, showing connective-tissue septa with vessels (surrounding the lobules) ; the spheroidal young cells, many of them containing globules of fat. {Photograph, moderat Stock Photo

RMRWNJGJ–Elements of histology (1898) Elements of histology elementsofhistol00klei Year: 1898 Fibrous Connective Tissues. SI tilled with small fat globules, wliicb, increasing in number, become fused with one another to larger globules ; as their size thus increases the cell nucleus becomes shifted to the periphery; ultimately one larijje fat globule tills the cell, and what is left of the Fig. 42.—From a Section of Lobules of Fretal Fat, showing connective-tissue septa with vessels (surrounding the lobules) ; the spheroidal young cells, many of them containing globules of fat. {Photograph, moderat

A very close view of canned corned beef. Stock Photo

RFF7JFMG–A very close view of canned corned beef.

. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Size and Character of Fat Globules 215 the churn. This will be found to correspond to a motion of the particles of cream of about 700 feet per minute. The quality of the globules of fat.—The quality of the globules of fat, both as to their size and char-. Fig. 34. Square box power churn. acter, bears an important part in the phenomena of churning. So far as the hardness or softness of the fats is concerned, this • has already been treated o Stock Photo

RMPG0048–. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Size and Character of Fat Globules 215 the churn. This will be found to correspond to a motion of the particles of cream of about 700 feet per minute. The quality of the globules of fat.—The quality of the globules of fat, both as to their size and char-. Fig. 34. Square box power churn. acter, bears an important part in the phenomena of churning. So far as the hardness or softness of the fats is concerned, this • has already been treated o

RFFG102X–Dairy product , makhan maska butter in container on white background

Principles and practice of butter-making . Fig. 81.—Improved Victor StarterCan. (Creamery Package Mfg.Co.) CHAPTER XVII CHURNING AND WASHING BUTTER Definition.—By churning we understand the agitation ofcream to such an extent as to bring the fat-globules togetherinto masses of butter of such size as to enable the maker to sep-arate them from the buttermilk. The agitation may be brought about in several different ways,. Stock Photo

RM2ANDFYR–Principles and practice of butter-making . Fig. 81.—Improved Victor StarterCan. (Creamery Package Mfg.Co.) CHAPTER XVII CHURNING AND WASHING BUTTER Definition.—By churning we understand the agitation ofcream to such an extent as to bring the fat-globules togetherinto masses of butter of such size as to enable the maker to sep-arate them from the buttermilk. The agitation may be brought about in several different ways,.

Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 Farm Dairj/ing 253 of the butter-fat globules is not always the same. The object of churning is to cause these many, minute fat globules to unite to form larger ones. This is brought about by agitating the milk in such a way that the globules will rub against each other and unite. As temperature greatly affects the consistency of the Fig. 164. Revolving barrel churn. globules it also affects the nature of the result in churn- ing. If the temperature is very low, the globules are har Stock Photo

RMT03WJ6–Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 Farm Dairj/ing 253 of the butter-fat globules is not always the same. The object of churning is to cause these many, minute fat globules to unite to form larger ones. This is brought about by agitating the milk in such a way that the globules will rub against each other and unite. As temperature greatly affects the consistency of the Fig. 164. Revolving barrel churn. globules it also affects the nature of the result in churn- ing. If the temperature is very low, the globules are har

RMPG005X–. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. 180 Milh and Its Products to fill from the outside toward the center. The cen- trifugal force acting more strongly upon those parts of the milk which have the greatest specific gravity, they are thrown to the extreme outside, and the lighter portions, the fat globules, with whatever may adhere to them, are forced to the center. Attached to the extreme outer edge of the bowl are one or more tubes, which, bending inward along the side of the

Dairy product , makhan maska butter in half open container on white background Stock Photo

RFFG0Y9A–Dairy product , makhan maska butter in half open container on white background

Practical hydropathy, including plans of baths and remarks on diet, clothing and habits of life.. . 326 HANDBOOK OF HYDROPATHY. bladder, from where it is expelled through the gall-duct, into the duodenum,where it mixes with the digested food and pancreatic juice, from the pancreas orsweetbread, and passes into the bowels, where it acts as a stimulant.—From DrBudd on the Diseases of the Liver.. Nucleated cells of the liver ; a, the nucleus ;b, the nucleolus; c, fat-globules ; d, cells ofsmall size, detached. Stock Photo

RM2ANJ6TW–Practical hydropathy, including plans of baths and remarks on diet, clothing and habits of life.. . 326 HANDBOOK OF HYDROPATHY. bladder, from where it is expelled through the gall-duct, into the duodenum,where it mixes with the digested food and pancreatic juice, from the pancreas orsweetbread, and passes into the bowels, where it acts as a stimulant.—From DrBudd on the Diseases of the Liver.. Nucleated cells of the liver ; a, the nucleus ;b, the nucleolus; c, fat-globules ; d, cells ofsmall size, detached.

Elementary text-book of zoology, tr. and ed. by Adam Sedgwick, with the assistance of F. G. Heathcote elementarytextbo01clau Year: 1892-1893 OEGANIZATION AND DEVELOPMENT OF ANIMALS IN GENERAL. 39 fibres have a wavy outline, and are arranged nearly parallel to one another (ligaments, tendons). In other cases they cross one another at an angle in different directions (dermis), or they present a net-like arrangement (mesentery). Fat tissue consists of ordinary connective tissue in which the cells are for the most part round and contain greater or smaller fat globules. If the normal fibrillse an Stock Photo

RMRYF8DB–Elementary text-book of zoology, tr. and ed. by Adam Sedgwick, with the assistance of F. G. Heathcote elementarytextbo01clau Year: 1892-1893 OEGANIZATION AND DEVELOPMENT OF ANIMALS IN GENERAL. 39 fibres have a wavy outline, and are arranged nearly parallel to one another (ligaments, tendons). In other cases they cross one another at an angle in different directions (dermis), or they present a net-like arrangement (mesentery). Fat tissue consists of ordinary connective tissue in which the cells are for the most part round and contain greater or smaller fat globules. If the normal fibrillse an

. Cunningham's Text-book of anatomy. Anatomy. 1338 THE UEINO-GENITAL SYSTEM. while the cells of the lining epithelium, which are now small and glandular, do not contain fat globules. The ducts, or ductus lactiferi, passing towards the nipple, become enlarged to form small spindle-shaped dilatations, called arrvpullce, or sinus lactiferi; then becoming once more constricted, each duct passes, without communicating with its neighbours, to the summit of the nipple, where it opens. In the male subject the various parts of the mamma are represented in a vestigial condition. The presence of milk-gla Stock Photo

RMPFY3DN–. Cunningham's Text-book of anatomy. Anatomy. 1338 THE UEINO-GENITAL SYSTEM. while the cells of the lining epithelium, which are now small and glandular, do not contain fat globules. The ducts, or ductus lactiferi, passing towards the nipple, become enlarged to form small spindle-shaped dilatations, called arrvpullce, or sinus lactiferi; then becoming once more constricted, each duct passes, without communicating with its neighbours, to the summit of the nipple, where it opens. In the male subject the various parts of the mamma are represented in a vestigial condition. The presence of milk-gla

RFFG102R–Dairy product , makhan maska butter in half open container on white background

. Cyclopædia of obstetrics and gynecology. e fat-globules in these cells is best observed at thebeginning of the secretion of milk, and inthe colostrum, the thin fluid which is pouredout from the nijDple during the first stageof glandular activity. The quality and quan-tity of the milk sacretion are of the greatestinterest to the obstetrician and physician,less so to the surgeon. On the cessation oflactation, the acini collapse, though they donot disappear, but persist without secreting,only to be again, during the next pregnancy,first filled with cells and later again withmilk. The connective Stock Photo

RM2AFT86T–. Cyclopædia of obstetrics and gynecology. e fat-globules in these cells is best observed at thebeginning of the secretion of milk, and inthe colostrum, the thin fluid which is pouredout from the nijDple during the first stageof glandular activity. The quality and quan-tity of the milk sacretion are of the greatestinterest to the obstetrician and physician,less so to the surgeon. On the cessation oflactation, the acini collapse, though they donot disappear, but persist without secreting,only to be again, during the next pregnancy,first filled with cells and later again withmilk. The connective

RMRWMXWF–Elementary text-book of zoology, general Elementary text-book of zoology, general part and special part: protozoa to insecta elementarytextbo00clau Year: 1892 OEQAXIZATION A>'D DEVELOPMENT OF ANIMALS IN GENJiiiAL. 39 fibres have a wavy outline, and are arranged nearly parallel to one another (ligaments, tendons). In other cases they cross one another at an angle in different du'ections (dermis), or they present a net-like arrangement (mesentery). Fat tissue consists of ordinary connective tissue in which the cells are for the most part round and contain greater or smaller fat globules. If

RMPG405E–. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 192 BUTTER-MAKING. lessening viscosity of the cream. The ripening process causes the cream to become thicker but less viscous. Undoubtedly the acid developed during the ripening process tends to cut the membrane supposed to surround the fat-globules. The reduced viscosity of the cream renders it easier for the globules to move and unite in the serum when exposed to agitation in the chu

RM2AXH733–Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . tothe fact that in sweet cream the viscosity is so great that itprevents the minute fat-globules from uniting when agitatedin the churn, while in sour milk the viscosity has been largelyremoved. Sour cream is thicker than ripe cream, but lessviscous. This facilitates the coalescence of the fat-globuleswhen exposed to agitation. (3) To Increase the Keeping Quality of Butter.—It has beendemonstrated by s

Archive image from page 470 of The cyclopædia of anatomy and. The cyclopædia of anatomy and physiology cyclopdiaofana0401todd Year: 1847 Hepatic cells of Helix albolabris. a, 1, 2, two cells from the bottom of the cajcum ; b, 1, 2, two cells more advanced, containing nu- merous oil globules; e, 1, 2, 3, three cells, con- taining larger oil globules; d, a cell distended with oil; e, a cell containing nothing but six deep yellow consistent oil globules; f, a cell con- taining a hard yellow mass of fat; g, a cell rup- turing, and its contents escaping; ' h, nuclei of hepatic cells, highly magnif Stock Photo

RMW1TC9M–Archive image from page 470 of The cyclopædia of anatomy and. The cyclopædia of anatomy and physiology cyclopdiaofana0401todd Year: 1847 Hepatic cells of Helix albolabris. a, 1, 2, two cells from the bottom of the cajcum ; b, 1, 2, two cells more advanced, containing nu- merous oil globules; e, 1, 2, 3, three cells, con- taining larger oil globules; d, a cell distended with oil; e, a cell containing nothing but six deep yellow consistent oil globules; f, a cell con- taining a hard yellow mass of fat; g, a cell rup- turing, and its contents escaping; ' h, nuclei of hepatic cells, highly magnif

. Dairy farming. Dairying; Cattle. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. â The most widely used, and and running this mixture most satisfactory churn for farm use. th Stock Photo

RMPFK571–. Dairy farming. Dairying; Cattle. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. â The most widely used, and and running this mixture most satisfactory churn for farm use. th

A text-book of the diseases of the ear and adjacent organs . L ADHESIVE PROCESSES IN THE MIDDLE EAR. mucous membrane covered with several layers of cylindrical or laminated epi-thelium which were infiltrated with fat globules, the glandular layer was hyper-trophied in some cases (often through retention of secretion, Moos), in othersatrophied, once completely lacking. The mucous membrane is covered withexcrescences, papillary, or smooth and atrophic, the cartilage infiltrated with fatglobules and pigment, and sometimes atrophic. In circumscribed interstitialinflammations, however, the Eustachi Stock Photo

RM2AN4W8R–A text-book of the diseases of the ear and adjacent organs . L ADHESIVE PROCESSES IN THE MIDDLE EAR. mucous membrane covered with several layers of cylindrical or laminated epi-thelium which were infiltrated with fat globules, the glandular layer was hyper-trophied in some cases (often through retention of secretion, Moos), in othersatrophied, once completely lacking. The mucous membrane is covered withexcrescences, papillary, or smooth and atrophic, the cartilage infiltrated with fatglobules and pigment, and sometimes atrophic. In circumscribed interstitialinflammations, however, the Eustachi

RMRWPAPA–Elementary text-book of zoology, general Elementary text-book of zoology, general part and special part: protozoa to insecta elementarytextbo00clau Year: 1892 EADIOLAEIA. 189 Order 3.—RadioLaria.* Ifarine Ehizojjoda with comjjlicated differentiation of the sarcode body, loith central capsule and radial silicious skeleton. The sarcode body contains a membranous porous capsule (the central capsule), in which is contained a tough slimy protoplasm with vacuoles and granules {intracapsular sarcode), fat and oil globules, and albuminous bodies, and more rarely crystals and con- cretions. The intrac

RMPFK5E6–. Dairy farming. Dairying; Cattle. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. — The most widely used, and and running this mixture most satisfactory churn for farm use. th

Diseases of the ovaries : their diagnosis and treatment . elastic fibres. The stroma will be found undergoing a retro-grade transformation; at some distance from the cyst-cavity Fig. 26.-XX 80. in various stages of fatty metamorphosis ; the innermost layersbeino1 reduced to the condition of fat globules (figs. 25, 26). MICROSCOPICAL CHARACTERS OF ALVEOLI. 103 The smaller cysts and alveoli, which lie either isolated or ingroups in that stroma, have no proper continuous membrane,but are simply invested with fasciculi and laminae of areolartissue. Where these fasciculi are sufficiently strong to Stock Photo

RM2AM70F2–Diseases of the ovaries : their diagnosis and treatment . elastic fibres. The stroma will be found undergoing a retro-grade transformation; at some distance from the cyst-cavity Fig. 26.-XX 80. in various stages of fatty metamorphosis ; the innermost layersbeino1 reduced to the condition of fat globules (figs. 25, 26). MICROSCOPICAL CHARACTERS OF ALVEOLI. 103 The smaller cysts and alveoli, which lie either isolated or ingroups in that stroma, have no proper continuous membrane,but are simply invested with fasciculi and laminae of areolartissue. Where these fasciculi are sufficiently strong to

Elementary text-book of zoology, tr Elementary text-book of zoology, tr. and ed. by Adam Sedgwick, with the assistance of F. G. Heathcote elementarytextbo01clau Year: 1892-1893 EADIOLAEIA.. 189 Order 3.—RADIOLARIA.* Jfarine Rhizopoda with complicated differentiation of the sarcode body, loith central capsule and radial silicious skeleton. The sarcode body contains a membranous porous capsule (the central capsule), in which is contained a tough slimy protoplasm with vacuoles and granules (intracapsular sarcode), fat and oil globules, and albuminous bodies, and more rarely crystals and con- cre Stock Photo

RMRWPAPB–Elementary text-book of zoology, tr Elementary text-book of zoology, tr. and ed. by Adam Sedgwick, with the assistance of F. G. Heathcote elementarytextbo01clau Year: 1892-1893 EADIOLAEIA.. 189 Order 3.—RADIOLARIA.* Jfarine Rhizopoda with complicated differentiation of the sarcode body, loith central capsule and radial silicious skeleton. The sarcode body contains a membranous porous capsule (the central capsule), in which is contained a tough slimy protoplasm with vacuoles and granules (intracapsular sarcode), fat and oil globules, and albuminous bodies, and more rarely crystals and con- cre

. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. 430 BUTTER, CHEESE, ETC. globules are solid at low temperatures this view is untenable. Soxhlet holds that churning consists in the rupture of a solid membrane, which he believes exists round the fat globules; as the existence of such a membrane is disproved, this view cannot be accepted. Storch attributes churning to the gradual rubbing off of a semi-solid membrane of " mucoid substance," and this hypothesis has much to recommend it; the whole of the evidence points to th Stock Photo

RMPFK5T2–. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. 430 BUTTER, CHEESE, ETC. globules are solid at low temperatures this view is untenable. Soxhlet holds that churning consists in the rupture of a solid membrane, which he believes exists round the fat globules; as the existence of such a membrane is disproved, this view cannot be accepted. Storch attributes churning to the gradual rubbing off of a semi-solid membrane of " mucoid substance," and this hypothesis has much to recommend it; the whole of the evidence points to th

American practice of surgery : a complete system of the science and art of surgery . ignet-ring appearance. Where fat globules are present within the specificcells of an organ, it is not always easy to decide whether we have to do withfatty degeneration or with fatty infiltration. In the former we can, on carefulstudy, usually make out degenerative changes in the cytoplasm and in the nu-cleus. The cells are also usually atrophic, while in fatty infiltration the collsare larger than normal. Fatty infiltration, like fatty degeneration, may result in serious interference 190 AMERICAN PRACTICE OF Stock Photo

RM2AKPHDN–American practice of surgery : a complete system of the science and art of surgery . ignet-ring appearance. Where fat globules are present within the specificcells of an organ, it is not always easy to decide whether we have to do withfatty degeneration or with fatty infiltration. In the former we can, on carefulstudy, usually make out degenerative changes in the cytoplasm and in the nu-cleus. The cells are also usually atrophic, while in fatty infiltration the collsare larger than normal. Fatty infiltration, like fatty degeneration, may result in serious interference 190 AMERICAN PRACTICE OF

Elementary text-book of zoology (1884) Elementary text-book of zoology elementarytextbo0101clau Year: 1884 RADIOLARIA. 189 Order 3.—RADIOLARIA.* Marine Rhizopoda with complicated differentiation of the sarcode body, with central capsule and radial silicious skeleton. The sarcode body contains a membranous porous capsule (the central capsule}, in which is contained a tough slimy protoplasm with vacuoles and granules (intracapsular sarcode}, fat and oil globules, and albuminous bodies, and more rarely crystals and con- cretions. The intracapsular mass contains also a single large nucleus or sev Stock Photo

RMRWPAP9–Elementary text-book of zoology (1884) Elementary text-book of zoology elementarytextbo0101clau Year: 1884 RADIOLARIA. 189 Order 3.—RADIOLARIA.* Marine Rhizopoda with complicated differentiation of the sarcode body, with central capsule and radial silicious skeleton. The sarcode body contains a membranous porous capsule (the central capsule}, in which is contained a tough slimy protoplasm with vacuoles and granules (intracapsular sarcode}, fat and oil globules, and albuminous bodies, and more rarely crystals and con- cretions. The intracapsular mass contains also a single large nucleus or sev

. Dairy farming. Dairying; Cattle. 188 DAIRY FARMING. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. — The most widely used, and and running this mixture most satisfactory chu Stock Photo

RMPFH7C0–. Dairy farming. Dairying; Cattle. 188 DAIRY FARMING. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. — The most widely used, and and running this mixture most satisfactory chu

A treatise on the science and practice of midwifery . placentalend of the umbilical cord at the full period of preg-nancy. The umbilical vesicle is filled with a yel-lowish fluid, containing many oil- and fat-globules,similar to the yelk of an egg. The Allantois.—Somewhere about the twentiethday after conception a small vesicle is formed towardthe caudal extremity of the foetus, which is calledthe allantyis. This membrane in mammals is im-portant, as it forms the greater part of the fetalplacenta, a small portion of it remaining inside thebody permanently as the bladder. It begins as adivertic Stock Photo

RM2AKNA2N–A treatise on the science and practice of midwifery . placentalend of the umbilical cord at the full period of preg-nancy. The umbilical vesicle is filled with a yel-lowish fluid, containing many oil- and fat-globules,similar to the yelk of an egg. The Allantois.—Somewhere about the twentiethday after conception a small vesicle is formed towardthe caudal extremity of the foetus, which is calledthe allantyis. This membrane in mammals is im-portant, as it forms the greater part of the fetalplacenta, a small portion of it remaining inside thebody permanently as the bladder. It begins as adivertic

RMPFK57K–. Dairy farming. Dairying; Cattle. 188 DAIRY FARMING. when the cream is from cows far advanced in the stage of lactation and generally during the season when dry feeds are fed exclusively. Under these conditions the fat itself is hard, the fat globules small, and the amount of casein in the milk large. All these con- ditions combine to make churning difficult. If a cream separator is in use, the trouble may be partly removed by mixing the cream while still sweet with three or four times its volume of warm water Fig. 57. â The most widely used, and and running this mixture most satisfactory chu

. Urinary analysis and diagnosis by microscopical and chemical examination. emoglobin,partly colorless. Crenated red blood-corpuscles were present in moderanumbers, and many were seen edgewise. Besides these, minute fat-globules and -granules were extremely nmerous. partly in smaller or larger masses, partly lying irregularly through-out the field. Xowhere could larger fat-globules be seen. In some of thedrops examined a number of parasites, the embryonal forms of the Filariasanguinis, could easily be discovered: they were of different sizes. Inone drop a group of five, embedded in or perhaps Stock Photo

RM2AFR312–. Urinary analysis and diagnosis by microscopical and chemical examination. emoglobin,partly colorless. Crenated red blood-corpuscles were present in moderanumbers, and many were seen edgewise. Besides these, minute fat-globules and -granules were extremely nmerous. partly in smaller or larger masses, partly lying irregularly through-out the field. Xowhere could larger fat-globules be seen. In some of thedrops examined a number of parasites, the embryonal forms of the Filariasanguinis, could easily be discovered: they were of different sizes. Inone drop a group of five, embedded in or perhaps

RMPG003Y–. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. 216 Milk and Its Products. Fig. 35. " Simples " combined rhura and butter worker. the hardness or softness of the fat. The relative proportions of hard and soft fats vary consider- ably. When the soft fats predominate, the churning is easier than when they are in less proportion, while an un- due proportion of hard fats often renders churning ex- tremely difficult. The size of the fat globules also bears an important part in the

Hooper's physician's vade mecum, or, A manual of the principles and practice of physic . dwith fat globules. 345. These deposits of fat arenot confined to the epithelialcells of the secreting surfaces, but exist also in the cellular tissue connect-ing the vessels of the secreting organs. The first effect of these depositsof fat in situations where such deposits are not found in a state of health,is to increase the size of the diseased organs without materially affectingtheir functions; but in more advanced stages of the disease the fattydeposits, by encroaching more and more on the vessels and Stock Photo

RM2AJE476–Hooper's physician's vade mecum, or, A manual of the principles and practice of physic . dwith fat globules. 345. These deposits of fat arenot confined to the epithelialcells of the secreting surfaces, but exist also in the cellular tissue connect-ing the vessels of the secreting organs. The first effect of these depositsof fat in situations where such deposits are not found in a state of health,is to increase the size of the diseased organs without materially affectingtheir functions; but in more advanced stages of the disease the fattydeposits, by encroaching more and more on the vessels and

. The illustrated Australasian bee manual and complete guide to modern bee culture in the southern hemisphere. With this is incorporated the "New Zealand bee manual" greatly enlarged, revised and mostly rewritten. Bees. BEE MANUAL. 261 with such an appearance as is seen in Fig. 120 ; fat globules are numerous, while blood-discs abound, and everywhere may be noticed tiny particles which are constantly slowly dancing with what are called Brownian movements. But if a speck of coffee-coloured, foul broody matter be similarly treated, we find neither fat globules, blood discs, nor molecul Stock Photo

RMPFTP17–. The illustrated Australasian bee manual and complete guide to modern bee culture in the southern hemisphere. With this is incorporated the "New Zealand bee manual" greatly enlarged, revised and mostly rewritten. Bees. BEE MANUAL. 261 with such an appearance as is seen in Fig. 120 ; fat globules are numerous, while blood-discs abound, and everywhere may be noticed tiny particles which are constantly slowly dancing with what are called Brownian movements. But if a speck of coffee-coloured, foul broody matter be similarly treated, we find neither fat globules, blood discs, nor molecul

Agriculture for beginners . or globules. Since these glolniles are lighter than milk, theyrise to the surface. Skimming the milk is a mere gatheringtc^ether of these butter-fat globules. As most of the butter-fat is contained in the cream, pains should be taken to getall the cream from the nulk at skimming time. After the cream has been collected, it must be allowedto ripen or to sour in order that it may be more easilychurned- Churning is only a second step to collect in a compactshape the fat globules. It often happens that at chuming-time FARM DAIRYING 299 the cream is too warm for successf Stock Photo

RM2AM63MT–Agriculture for beginners . or globules. Since these glolniles are lighter than milk, theyrise to the surface. Skimming the milk is a mere gatheringtc^ether of these butter-fat globules. As most of the butter-fat is contained in the cream, pains should be taken to getall the cream from the nulk at skimming time. After the cream has been collected, it must be allowedto ripen or to sour in order that it may be more easilychurned- Churning is only a second step to collect in a compactshape the fat globules. It often happens that at chuming-time FARM DAIRYING 299 the cream is too warm for successf

. The cyclopædia of anatomy and physiology. Anatomy; Physiology; Zoology. Biliary Organs of Artacus affinis. a, crecura of the liver of Cray-fish, with its contained cells ; b, c, d, e, /exhibit the progressive changes of the cells, as they advance from the bottom of the tube. ( After Leidy.) terior half with a mass of fat cells, the nucleus hardly visible, from the property of oil ren- dering organic tissues more or less trans- parent. The central cavity of the caeca is filled with fat globules, and a finely granular matter corresponding to that in the interior of the cells." In some of Stock Photo

RMPFN5KA–. The cyclopædia of anatomy and physiology. Anatomy; Physiology; Zoology. Biliary Organs of Artacus affinis. a, crecura of the liver of Cray-fish, with its contained cells ; b, c, d, e, /exhibit the progressive changes of the cells, as they advance from the bottom of the tube. ( After Leidy.) terior half with a mass of fat cells, the nucleus hardly visible, from the property of oil ren- dering organic tissues more or less trans- parent. The central cavity of the caeca is filled with fat globules, and a finely granular matter corresponding to that in the interior of the cells." In some of

Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science . is the percentageFig. 108.—Soxhlet Apparatus, of fat contained in the milk examined. (d) Nephelometric Method of Bloor.-—This method is ex-actly similar in principle and procedure to the method givenfor the determination of fat in blood. (See page 295.) Onec.c. of milk is ordinarily taken. (e) Approximate Determination by Fesers Lactoscope.is opaque mainly because of the suspended fat globules andtherefore by means of the estimation of this opacity Stock Photo

RM2ANAN4J–Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science . is the percentageFig. 108.—Soxhlet Apparatus, of fat contained in the milk examined. (d) Nephelometric Method of Bloor.-—This method is ex-actly similar in principle and procedure to the method givenfor the determination of fat in blood. (See page 295.) Onec.c. of milk is ordinarily taken. (e) Approximate Determination by Fesers Lactoscope.is opaque mainly because of the suspended fat globules andtherefore by means of the estimation of this opacity

. Dairy farming. Dairying. PART II. MILK AND ITS PRODUCTS. CHAPTER XVII. MILK. Milk, in a broad sense, may be defined as the normal secretion of the mammary glands of animals that suckle their young. It is the only food found in Nature con- taining all the elements necessary to sustain life. More- over it contains these elements in the proper propor- tions and in easily digestible and assimilable form.. Microscopic appearance of milk showing relative size of fat globules and bacteria.—Russell's Dairy Bacteriology. Physical Properties. Milk is a whitish opaque fluid possessing a sweetish taste Stock Photo

RMPFK5KY–. Dairy farming. Dairying. PART II. MILK AND ITS PRODUCTS. CHAPTER XVII. MILK. Milk, in a broad sense, may be defined as the normal secretion of the mammary glands of animals that suckle their young. It is the only food found in Nature con- taining all the elements necessary to sustain life. More- over it contains these elements in the proper propor- tions and in easily digestible and assimilable form.. Microscopic appearance of milk showing relative size of fat globules and bacteria.—Russell's Dairy Bacteriology. Physical Properties. Milk is a whitish opaque fluid possessing a sweetish taste

The theory and practice of infant feeding, with notes on development . all the cream that will risewill have risen; but if the milk has been stirred and cooledbefore it is set for the cream to rise, the separation will takemany hours longer and will not then be as complete (132).Other conditions affecting the separation of cream arethe size of the fat globules, the passing of milk througha centrifugal machine as is sometimes done to removedirt, and heating the milk. The smaller the fat globulesthe longer time is required for the cream to rise. In themilk of certain breeds of cows the fat globu Stock Photo

RM2AJF4M6–The theory and practice of infant feeding, with notes on development . all the cream that will risewill have risen; but if the milk has been stirred and cooledbefore it is set for the cream to rise, the separation will takemany hours longer and will not then be as complete (132).Other conditions affecting the separation of cream arethe size of the fat globules, the passing of milk througha centrifugal machine as is sometimes done to removedirt, and heating the milk. The smaller the fat globulesthe longer time is required for the cream to rise. In themilk of certain breeds of cows the fat globu

. Dairy farming. Dairying. PART 11. MILK AND ITS PRODUCTS. CHAPTER XVIL MILK. Milk, in a broad sense, may be defined as the normal secretion of the mammary glands of animals that suckle their young. It is the only food found in Nature con- taining all the elements necessary to sustain life. More- over it contains these elements in the proper propor- tions and in easily digestible and assimilable form.. Microscopic appearance of in ilk showing relative size of fat globules and bacteria.—Russell's Dairy Bacteriology. Physical Properties. Milk is a whitish opaque fluid possessing a sweetish taste Stock Photo

RMPFJY19–. Dairy farming. Dairying. PART 11. MILK AND ITS PRODUCTS. CHAPTER XVIL MILK. Milk, in a broad sense, may be defined as the normal secretion of the mammary glands of animals that suckle their young. It is the only food found in Nature con- taining all the elements necessary to sustain life. More- over it contains these elements in the proper propor- tions and in easily digestible and assimilable form.. Microscopic appearance of in ilk showing relative size of fat globules and bacteria.—Russell's Dairy Bacteriology. Physical Properties. Milk is a whitish opaque fluid possessing a sweetish taste

RM2AXH1DN–Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . tion of butter obtained from churningat a low speed, and at a rapid speed, do not vary. Size of Fat-globules.—Cream containing large fat-globuleschurns more c^uickly than cream containing small globules. Amore exhaustive churning can also be obtained from creamcontaining mostly large globules. It is, however, impossibleto obtain cream which does not contain any of the small globules.The minute globules

RMPFK5AH–. Dairy farming. Dairying. PART 11. MILK AND ITS PRODUCTS. CHAPTER XVIL MILK. Milk, in a broad sense, may be defined as the normal secretion of the mammary glands of animals that suckle their young. It is the only food found in Nature con- taining all the elements necessary to sustain life. More- over it contains these elements in the proper propor- tions and in easily digestible and assimilable form.. Microscopic appearance of milk showing relative size of fat globules and bacteria.—Russell's Dairy Bacteriology. Physical Properties. Milk is a whitish opaque fluid possessing a sweetish taste a

An American text-book of genito-urinary diseases, syphilis and diseases of the skin . , con-sisting of cast-off epithelia with nuclei and granules, fat-globules, deln-is, andcholesterin crystals, will collect upon the surface of the skin. According asto whether the cast-off epithelia and epidermal scales or the lat-uloliules pre-dominate the affection will assume either a dry or oily character. Theaccumulated scales will naturally consist of the same ingredients, which maybecome decomposed, and thus give rise to fetid odors. Seborrhea is there- 1102 DISEASES OF THE APPENDAGES OF THE SKIN. fore Stock Photo

RM2AKG73C–An American text-book of genito-urinary diseases, syphilis and diseases of the skin . , con-sisting of cast-off epithelia with nuclei and granules, fat-globules, deln-is, andcholesterin crystals, will collect upon the surface of the skin. According asto whether the cast-off epithelia and epidermal scales or the lat-uloliules pre-dominate the affection will assume either a dry or oily character. Theaccumulated scales will naturally consist of the same ingredients, which maybecome decomposed, and thus give rise to fetid odors. Seborrhea is there- 1102 DISEASES OF THE APPENDAGES OF THE SKIN. fore

. A manual of zoology. . Fig. 85. — Trichina spiralis. A, encysted form in muscle of host; B, female; C, male, bh, connective tissue envelope; cy, cyst; de, ejaculatory duct; e, em- bryos ; f. fat globules; /:, testis; m. f, muscle fibre; oe, pharynx; or, ovary; ivo, gonopore; zh, cell masses in intestine. (From Lang's Comparative Anatomy', after Clans.) 155. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Parker, T. Jeffer Stock Photo

RMPG40EW–. A manual of zoology. . Fig. 85. — Trichina spiralis. A, encysted form in muscle of host; B, female; C, male, bh, connective tissue envelope; cy, cyst; de, ejaculatory duct; e, em- bryos ; f. fat globules; /:, testis; m. f, muscle fibre; oe, pharynx; or, ovary; ivo, gonopore; zh, cell masses in intestine. (From Lang's Comparative Anatomy', after Clans.) 155. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Parker, T. Jeffer

. The cell; outlines of general anatomy and physiology. y with whichmaterials are taken up and given out. This internal increase ofsurface may be compared with the external increase of surface,which is shown in the formation of many-branched pseudopodia(Fig. 10), and indeed it answers the same purpose. In animal-cells, on the contrary, the formation of vacuoles andthe secretion of sap only take place extremely rarely, for instance,in notochordal cells; on the other hand, adventitious substances,such as glycogen, mucin, fat globules, albuminous substances, etc., ITS CHEMICO-PHYSICAL AND MORPHOL Stock Photo

RM2AG1ACF–. The cell; outlines of general anatomy and physiology. y with whichmaterials are taken up and given out. This internal increase ofsurface may be compared with the external increase of surface,which is shown in the formation of many-branched pseudopodia(Fig. 10), and indeed it answers the same purpose. In animal-cells, on the contrary, the formation of vacuoles andthe secretion of sap only take place extremely rarely, for instance,in notochordal cells; on the other hand, adventitious substances,such as glycogen, mucin, fat globules, albuminous substances, etc., ITS CHEMICO-PHYSICAL AND MORPHOL

. De Laval whey separators ... Whey-separators. D E LAVAL WHEY SEPARATORS From this point it is evenly distribu discs, being thus subjected to the cen created by the revolving speed of the bow in certain other types of separator bow more perfect separation with a verv mu other separators, and leaves the butter- Breaking up the fat globules not onlv i butter made from it, but involves a loss The whey or milk-distributing device teed the liquid into the separating zone tlinv of the cream to the discharge outle. ted in thin sheets or layers between the trifugal or "out-from-the-center" Stock Photo

RMPFMBFC–. De Laval whey separators ... Whey-separators. D E LAVAL WHEY SEPARATORS From this point it is evenly distribu discs, being thus subjected to the cen created by the revolving speed of the bow in certain other types of separator bow more perfect separation with a verv mu other separators, and leaves the butter- Breaking up the fat globules not onlv i butter made from it, but involves a loss The whey or milk-distributing device teed the liquid into the separating zone tlinv of the cream to the discharge outle. ted in thin sheets or layers between the trifugal or "out-from-the-center"

. Ants; their structure, development and behavior. uscles piece-meal, but that theblood corpuscles (amoebocytes) which creep in among the fibrilloe takeup spontaneously the dissolving muscle substances and convert thesewithin the cytoplasm into fat globules and albuminoid granules. Thusthe amoebocytes become adipocytes and replace the muscle fibrillae (Fig. 5 50 ANTS. 26, B). Somewhat later the amoebocytes discharge the fat globulesand albuminoid granules from their cytoplasm into the blood plasma,which from being a limpid liquid assumes a more granular appearanceas it becomes charged with mor Stock Photo

RM2AGAEPA–. Ants; their structure, development and behavior. uscles piece-meal, but that theblood corpuscles (amoebocytes) which creep in among the fibrilloe takeup spontaneously the dissolving muscle substances and convert thesewithin the cytoplasm into fat globules and albuminoid granules. Thusthe amoebocytes become adipocytes and replace the muscle fibrillae (Fig. 5 50 ANTS. 26, B). Somewhat later the amoebocytes discharge the fat globulesand albuminoid granules from their cytoplasm into the blood plasma,which from being a limpid liquid assumes a more granular appearanceas it becomes charged with mor

. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 170 DAIRY TECHNOLOGY fectly into the seat. When the pressure from the pump is sufficient, the valve is forced open, but the space be- tween the disk and the seat is so small that when the fat. Fig. 41. — The Honey cone machine. globules are forced through they are separated into tiny particles. The homogenizer is and has been used for Stock Photo

RMPFK4K3–. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 170 DAIRY TECHNOLOGY fectly into the seat. When the pressure from the pump is sufficient, the valve is forced open, but the space be- tween the disk and the seat is so small that when the fat. Fig. 41. — The Honey cone machine. globules are forced through they are separated into tiny particles. The homogenizer is and has been used for

The Mark Lane express, agricultural journal &c . m this in individual animals,varying from those who hold out in such a waythat the effect of becoming pregnant is little ornone, to thoso who during the whole period arepractically useless as milk producers. The variations in the fat content of the milkafter the calf is dropped, and after the colostrumhas ceased, are such that from the third or fourthweek to the seventh or eighth month the fatremains practically constant in quantty. Yetthere is a definite variation noticeable in thecharacter of the fat globules. Early on in this period the globu Stock Photo

RM2AN1XRY–The Mark Lane express, agricultural journal &c . m this in individual animals,varying from those who hold out in such a waythat the effect of becoming pregnant is little ornone, to thoso who during the whole period arepractically useless as milk producers. The variations in the fat content of the milkafter the calf is dropped, and after the colostrumhas ceased, are such that from the third or fourthweek to the seventh or eighth month the fatremains practically constant in quantty. Yetthere is a definite variation noticeable in thecharacter of the fat globules. Early on in this period the globu

. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. INTRODUCTION. It exists in milk in the form of small globules. Many have thought that a true membrane surrounds each globule, and Bechamp considers this view as proved by the behaviour of milk when treated with ether. He finds that milk is capable of dissolving a very large quantity of ether, much more than would be dissolved in the aqueous portion of the milk, and he explains this by the theory that the ether is dissolved by the fat con- tained in the membranes. His theory assumes Stock Photo

RMPFK60R–. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. INTRODUCTION. It exists in milk in the form of small globules. Many have thought that a true membrane surrounds each globule, and Bechamp considers this view as proved by the behaviour of milk when treated with ether. He finds that milk is capable of dissolving a very large quantity of ether, much more than would be dissolved in the aqueous portion of the milk, and he explains this by the theory that the ether is dissolved by the fat con- tained in the membranes. His theory assumes

Principles and practice of butter-making . tions the propor-tion of hard fats increases as the lactation period advances.Witn this increase in the proportion of the hard fats in theadvancement of the lactation period, the fat-globules becomesmaller. This, together with the increased hardness of the fat,causes difficult churning at times. It readily can be seen thatthe larger the fat-globules are the greater are the chances forthese globules to strike each other during agitation in the churn-ing process. 4. The nature of the food fed affects the melting-point ofbutter to a considerable extent. Stock Photo

RM2ANDBY2–Principles and practice of butter-making . tions the propor-tion of hard fats increases as the lactation period advances.Witn this increase in the proportion of the hard fats in theadvancement of the lactation period, the fat-globules becomesmaller. This, together with the increased hardness of the fat,causes difficult churning at times. It readily can be seen thatthe larger the fat-globules are the greater are the chances forthese globules to strike each other during agitation in the churn-ing process. 4. The nature of the food fed affects the melting-point ofbutter to a considerable extent.

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