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Fish fermentation Stock Photos and Images
Aeromonas bacteria. Used in fish fermentation and preservation. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/aeromonas-bacteria-used-in-fish-fermentation-and-preservation-image600036813.htmlRF2WT6125–Aeromonas bacteria. Used in fish fermentation and preservation.
Thai food call PLASOM from fermentation fish and fried Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-thai-food-call-plasom-from-fermentation-fish-and-fried-56870322.htmlRFD8EJJX–Thai food call PLASOM from fermentation fish and fried
Curry fish kidney noodles (KHANOM CHIN) with vegetable of Thai foods Vermicelli made from rice fermentation. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-curry-fish-kidney-noodles-khanom-chin-with-vegetable-of-thai-foods-113504962.htmlRFGGJGMJ–Curry fish kidney noodles (KHANOM CHIN) with vegetable of Thai foods Vermicelli made from rice fermentation.
A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-small-family-run-fish-sauce-factory-in-a-village-in-bn-thch-hoi-an-vietnam-image603606444.htmlRM2X20J50–A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam.
Fresh Cod Fish salting in a box from Norwegian Sea, Lofoten, Norway. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-cod-fish-salting-in-a-box-from-norwegian-sea-lofoten-norway-image386653065.htmlRF2DD1FX1–Fresh Cod Fish salting in a box from Norwegian Sea, Lofoten, Norway.
Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/garum-is-a-fermented-fish-sauce-prepared-by-fermentation-from-fish-salted-garum-sauce-in-a-bottle-on-a-gray-background-garum-fish-sauce-made-from-image497722880.htmlRF2KWN6H4–Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from
factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-factory-fish-sauce-production-facilities-on-phu-quoc-island-by-traditional-175384535.htmlRFM59CNB–factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam
Four Terracotta jar for fermenting with fish sauce on wooden table with green tree plant in background, Ancient culture in food preservation in Asia Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/four-terracotta-jar-for-fermenting-with-fish-sauce-on-wooden-table-with-green-tree-plant-in-background-ancient-culture-in-food-preservation-in-asia-image404182449.htmlRF2EDG2RD–Four Terracotta jar for fermenting with fish sauce on wooden table with green tree plant in background, Ancient culture in food preservation in Asia
Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-man-supervises-large-vats-of-fermenting-fish-sauce-at-factory-phu-19002590.htmlRMB2WHYX–Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam
Hanging Fish in the Market Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hanging-fish-in-the-market-image359138309.htmlRF2BT84G5–Hanging Fish in the Market
Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/saba-sushi-saba-oshizushi-mackerel-pressed-sushi-oshi-zushi-is-a-form-of-sushi-which-made-by-compressing-sushi-rice-with-fish-and-toppings-image482894914.htmlRF2K1HNAX–Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings
Salting vegetables and fish in glass jar for long-term storage. Close up of fermented colorful vegetables and fish in glass jar. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/salting-vegetables-and-fish-in-glass-jar-for-long-term-storage-close-up-of-fermented-colorful-vegetables-and-fish-in-glass-jar-image594190378.htmlRF2WEKKTX–Salting vegetables and fish in glass jar for long-term storage. Close up of fermented colorful vegetables and fish in glass jar.
barrels in a fish sauce factory on Phu Quoc island Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/barrels-in-a-fish-sauce-factory-on-phu-quoc-island-image274299773.htmlRMWX7C4D–barrels in a fish sauce factory on Phu Quoc island
Instant Marine fish canned food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/instant-marine-fish-canned-food-image473389634.htmlRF2JE4N8J–Instant Marine fish canned food
Couples Sun dried salted Tilapia fish on stainless tray - Asian local food preservation process Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/couples-sun-dried-salted-tilapia-fish-on-stainless-tray-asian-local-food-preservation-process-image264889709.htmlRFWAXNEN–Couples Sun dried salted Tilapia fish on stainless tray - Asian local food preservation process
Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hkarl-national-dish-of-fermented-greenland-shark-somniosus-microcephalus-rotten-meat-hanging-to-dry-in-open-air-shed-at-snaefellsnes-iceland-image545069392.htmlRM2PJP1G0–Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland
Narezushi of Ayu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/narezushi-of-ayu-image633856932.htmlRF2YR6JYG–Narezushi of Ayu
Catch of the Day Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-catch-of-the-day-93775192.htmlRFFCFR60–Catch of the Day
Sushi fermented with saury Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sushi-fermented-with-saury-image633856950.htmlRF2YR6K06–Sushi fermented with saury
China, Fujian Province, Xiapu, Nantang. Fish sauce is made at this factory where the fermentation takes place in this giant ceramic pots. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/china-fujian-province-xiapu-nantang-fish-sauce-is-made-at-this-factory-where-the-fermentation-takes-place-in-this-giant-ceramic-pots-image441450642.htmlRM2GJ5PPA–China, Fujian Province, Xiapu, Nantang. Fish sauce is made at this factory where the fermentation takes place in this giant ceramic pots.
Thai food call PLA SOM from fermentation fish and fried Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-thai-food-call-pla-som-from-fermentation-fish-and-fried-56870340.htmlRFD8EJKG–Thai food call PLA SOM from fermentation fish and fried
Curry fish kidney noodles (KHANOM CHIN) with vegetable of Thai foods Vermicelli made from rice fermentation. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-curry-fish-kidney-noodles-khanom-chin-with-vegetable-of-thai-foods-113504951.htmlRFGGJGM7–Curry fish kidney noodles (KHANOM CHIN) with vegetable of Thai foods Vermicelli made from rice fermentation.
A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-small-family-run-fish-sauce-factory-in-a-village-in-bn-thch-hoi-an-vietnam-image603606439.htmlRM2X20J4R–A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam.
Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/workers-on-the-wooden-stockfish-rack-in-winterlofoten-island-nordland-norway-image386652024.htmlRF2DD1EGT–Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway
Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/garum-is-a-fermented-fish-sauce-prepared-by-fermentation-from-fish-salted-garum-sauce-in-a-bottle-on-a-gray-background-garum-fish-sauce-made-from-image497720513.htmlRF2KWN3GH–Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from
factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-factory-fish-sauce-production-facilities-on-phu-quoc-island-by-traditional-175384595.htmlRFM59CRF–factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam
Home made kimchi on jar Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/home-made-kimchi-on-jar-image210048581.htmlRFP5MF31–Home made kimchi on jar
Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-man-supervises-large-vats-of-fermenting-fish-sauce-at-factory-phu-19002592.htmlRMB2WJ00–Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam
Close-up of fish fillet in sushi plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-close-up-of-fish-fillet-in-sushi-plate-133539302.htmlRFHN76MP–Close-up of fish fillet in sushi plate
Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/saba-sushi-saba-oshizushi-mackerel-pressed-sushi-oshi-zushi-is-a-form-of-sushi-which-made-by-compressing-sushi-rice-with-fish-and-toppings-image482894927.htmlRF2K1HNBB–Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings
Salting vegetables in glass jars for long-term storage. Variety fermented colorful vegetables and fish in glass jar. Selective focus. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/salting-vegetables-in-glass-jars-for-long-term-storage-variety-fermented-colorful-vegetables-and-fish-in-glass-jar-selective-focus-image594190379.htmlRF2WEKKTY–Salting vegetables in glass jars for long-term storage. Variety fermented colorful vegetables and fish in glass jar. Selective focus.
Kimchi - korean fermented food made of vegetables and fish sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/kimchi-korean-fermented-food-made-of-vegetables-and-fish-sauce-image450566380.htmlRF2H5120C–Kimchi - korean fermented food made of vegetables and fish sauce
Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soft-spongy-malvani-amboli-it-is-a-typical-konkani-preparation-made-with-rice-and-urad-dal-or-black-lentil-fermented-batter-soft-dosa-image383809997.htmlRF2D8C1FW–Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa.
Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious. Gloved hands. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/various-food-items-and-ingredients-for-making-spicy-kimchee-a-favorite-healthy-fermented-korean-condiment-colorful-and-delicious-gloved-hands-image255829699.htmlRFTT61AY–Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious. Gloved hands.
Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hkarl-national-dish-of-fermented-greenland-shark-somniosus-microcephalus-rotten-meat-hanging-to-dry-in-open-air-shed-at-snaefellsnes-iceland-image545069406.htmlRM2PJP1GE–Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland
Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan. During fermentation, the fungus is repeatedly kept in check by sunlight and and the fish fillets are spread out on mats in the courtyard for several hours before being layered again in cedar barrels for another 20 days Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/yasuhisa-serizawas-katsuobushi-manufacture-in-nishiizu-cho-shizuoka-japan-during-fermentation-the-fungus-is-repeatedly-kept-in-check-by-sunlight-and-and-the-fish-fillets-are-spread-out-on-mats-in-the-courtyard-for-several-hours-before-being-layered-again-in-cedar-barrels-for-another-20-days-image328895718.htmlRF2A32DRJ–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan. During fermentation, the fungus is repeatedly kept in check by sunlight and and the fish fillets are spread out on mats in the courtyard for several hours before being layered again in cedar barrels for another 20 days
Stockfish drying on a wall Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stockfish-drying-on-a-wall-image396548459.htmlRF2E149GY–Stockfish drying on a wall
Sushi fermented with saury Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sushi-fermented-with-saury-image633856945.htmlRF2YR6K01–Sushi fermented with saury
China, Fujian Province, Xiapu, Nantang. Fish sauce is made at this factory where the fermentation takes place in this giant ceramic pots. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/china-fujian-province-xiapu-nantang-fish-sauce-is-made-at-this-factory-where-the-fermentation-takes-place-in-this-giant-ceramic-pots-image441450641.htmlRM2GJ5PP9–China, Fujian Province, Xiapu, Nantang. Fish sauce is made at this factory where the fermentation takes place in this giant ceramic pots.
Fermented sushi of sweetfish preserved in the tub Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fermented-sushi-of-sweetfish-preserved-in-the-tub-image633856937.htmlRF2YR6JYN–Fermented sushi of sweetfish preserved in the tub
Cartons with the fish sauce Nuoc Mam. Phu Quoc. Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cartons-with-the-fish-sauce-nuoc-mam-phu-quoc-vietnam-image546672982.htmlRF2PNB2Y2–Cartons with the fish sauce Nuoc Mam. Phu Quoc. Vietnam.
A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-small-family-run-fish-sauce-factory-in-a-village-in-bn-thch-hoi-an-vietnam-image603606460.htmlRM2X20J5G–A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam.
Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/workers-on-the-wooden-stockfish-rack-in-winterlofoten-island-nordland-norway-image387795114.htmlRF2DEWGHE–Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway
Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/garum-is-a-fermented-fish-sauce-prepared-by-fermentation-from-fish-salted-garum-sauce-in-a-bottle-on-a-gray-background-garum-fish-sauce-made-from-image497721733.htmlRF2KWN545–Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from
factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-factory-fish-sauce-production-facilities-on-phu-quoc-island-by-traditional-175384653.htmlRFM59CWH–factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam
Fresh fish with a glass of wine on the table in Roppongi, a suburb of Tokyo, Japan. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-fish-with-a-glass-of-wine-on-the-table-in-roppongi-a-suburb-of-tokyo-japan-image433377587.htmlRF2G521EY–Fresh fish with a glass of wine on the table in Roppongi, a suburb of Tokyo, Japan.
Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-man-supervises-large-vats-of-fermenting-fish-sauce-at-factory-phu-19002591.htmlRMB2WHYY–Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam
Stockfish unsalted cod in wheelbarrow, Lofoten Islands Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-stockfish-unsalted-cod-in-wheelbarrow-lofoten-islands-norway-149085033.htmlRMJJFBDD–Stockfish unsalted cod in wheelbarrow, Lofoten Islands Norway
Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-man-supervises-large-vats-of-fermenting-fish-sauce-at-factory-phu-19002617.htmlRMB2WJ0W–Man supervises large vats of fermenting fish sauce at factory Phu Quoc Island Vietnam
Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/saba-sushi-saba-oshizushi-mackerel-pressed-sushi-oshi-zushi-is-a-form-of-sushi-which-made-by-compressing-sushi-rice-with-fish-and-toppings-image482894930.htmlRF2K1HNBE–Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings
wooden barrels in fish sauce factory on Phu Quoc island. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/wooden-barrels-in-fish-sauce-factory-on-phu-quoc-island-image245295759.htmlRMT7256R–wooden barrels in fish sauce factory on Phu Quoc island.
Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soft-spongy-malvani-amboli-it-is-a-typical-konkani-preparation-made-with-rice-and-urad-dal-or-black-lentil-fermented-batter-soft-dosa-image383809953.htmlRF2D8C1E9–Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa.
Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious. Gloved hands. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/various-food-items-and-ingredients-for-making-spicy-kimchee-a-favorite-healthy-fermented-korean-condiment-colorful-and-delicious-gloved-hands-image255829673.htmlRFTT61A1–Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious. Gloved hands.
Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hkarl-national-dish-of-fermented-greenland-shark-somniosus-microcephalus-rotten-meat-hanging-to-dry-in-open-air-shed-at-snaefellsnes-iceland-image545069355.htmlRM2PJP1EK–Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland
Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/korean-traditional-fermented-appetizer-kimchi-cabbage-and-radish-salad-hot-spicy-anchovies-fish-snack-in-ceramic-plates-with-vietnamese-oregano-green-image381706026.htmlRM2D505X2–Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green
Specialty of norway, fermented fish in open warehouse, food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/specialty-of-norway-fermented-fish-in-open-warehouse-food-image343539517.htmlRF2AXWG4D–Specialty of norway, fermented fish in open warehouse, food
Open the lobster sauce dace in cans Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/open-the-lobster-sauce-dace-in-cans-image473389654.htmlRF2JE4N9A–Open the lobster sauce dace in cans
Stockfish drying on a fishing boat berthed at Svolvær, Lofoten Islands, Nordland County, Norway. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stockfish-drying-on-a-fishing-boat-berthed-at-svolvr-lofoten-islands-image150205798.htmlRMJMAD0P–Stockfish drying on a fishing boat berthed at Svolvær, Lofoten Islands, Nordland County, Norway.
Narezushi of ayu?put on the table Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/narezushi-of-ayuput-on-the-table-image633856946.htmlRF2YR6K02–Narezushi of ayu?put on the table
Cartons with the fish sauce Nuoc Mam. Phu Quoc. Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cartons-with-the-fish-sauce-nuoc-mam-phu-quoc-vietnam-image546672988.htmlRF2PNB2Y8–Cartons with the fish sauce Nuoc Mam. Phu Quoc. Vietnam.
A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-small-family-run-fish-sauce-factory-in-a-village-in-bn-thch-hoi-an-vietnam-image603606446.htmlRM2X20J52–A small family run fish sauce factory in a village in Bàn Thạch, Hoi An, Vietnam.
Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/workers-on-the-wooden-stockfish-rack-in-winterlofoten-island-nordland-norway-image387170742.htmlRF2DDW46E–Workers on the wooden stockfish rack in winter.Lofoten, island, Nordland, Norway
Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/garum-is-a-fermented-fish-sauce-prepared-by-fermentation-from-fish-salted-garum-sauce-in-a-bottle-on-a-gray-background-garum-fish-sauce-made-from-image497722860.htmlRF2KWN6GC–Garum is a fermented fish sauce. Prepared by fermentation from fish, salted garum sauce in a bottle on a gray background. Garum fish sauce made from
factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-factory-fish-sauce-production-facilities-on-phu-quoc-island-by-traditional-175384512.htmlRFM59CMG–factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam
3D image of Cyanocobalamin skeletal formula - molecular chemical structure of vitamin B12 isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/3d-image-of-cyanocobalamin-skeletal-formula-molecular-chemical-structure-of-vitamin-b12-isolated-on-white-background-image500100483.htmlRF2M1HF7F–3D image of Cyanocobalamin skeletal formula - molecular chemical structure of vitamin B12 isolated on white background
Deep fried pickled fish (Sour crispy fish) . Famous appetizer menu in THAILAND market. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/deep-fried-pickled-fish-sour-crispy-fish-famous-appetizer-menu-in-thailand-market-image480210552.htmlRF2JW7DCT–Deep fried pickled fish (Sour crispy fish) . Famous appetizer menu in THAILAND market.
Stockfish racks with rows of unsalted cod drying in cold air and wind Lofoten Islands Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-stockfish-racks-with-rows-of-unsalted-cod-drying-in-cold-air-and-wind-149084999.htmlRMJJFBC7–Stockfish racks with rows of unsalted cod drying in cold air and wind Lofoten Islands Norway
Fish sauce production Asia. The sauce is a liquid extracted from fermentated fish and is often made from anchovies, salt and water. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fish-sauce-production-asia-the-sauce-is-a-liquid-extracted-from-fermentated-135668894.htmlRMHTM71J–Fish sauce production Asia. The sauce is a liquid extracted from fermentated fish and is often made from anchovies, salt and water.
Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/saba-sushi-saba-oshizushi-mackerel-pressed-sushi-oshi-zushi-is-a-form-of-sushi-which-made-by-compressing-sushi-rice-with-fish-and-toppings-image482894902.htmlRF2K1HNAE–Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings
Dried fish at market stall in Saigon Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-dried-fish-at-market-stall-in-saigon-77007052.htmlRFED7Y7T–Dried fish at market stall in Saigon
Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soft-spongy-malvani-amboli-it-is-a-typical-konkani-preparation-made-with-rice-and-urad-dal-or-black-lentil-fermented-batter-soft-dosa-image383809998.htmlRF2D8C1FX–Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa.
Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/various-food-items-and-ingredients-for-making-spicy-kimchee-a-favorite-healthy-fermented-korean-condiment-colorful-and-delicious-image255829784.htmlRFTT61E0–Various food items and ingredients for making spicy kimchee a favorite healthy fermented Korean condiment. Colorful and delicious.
Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hkarl-national-dish-of-fermented-greenland-shark-somniosus-microcephalus-rotten-meat-hanging-to-dry-in-open-air-shed-at-snaefellsnes-iceland-image545069385.htmlRM2PJP1FN–Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland
Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/korean-traditional-fermented-appetizer-kimchi-cabbage-and-radish-salad-hot-spicy-anchovies-fish-snack-in-ceramic-plates-with-vietnamese-oregano-green-image381706012.htmlRM2D505WG–Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green
Stockfish hanging out to dry, Vesteralen, Nordland, Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stockfish-hanging-out-to-dry-vesteralen-nordland-norway-image504640396.htmlRF2M909Y8–Stockfish hanging out to dry, Vesteralen, Nordland, Norway
Open the lobster sauce dace in cans Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/open-the-lobster-sauce-dace-in-cans-image473389644.htmlRF2JE4N90–Open the lobster sauce dace in cans
fish sauce on glass bowl and wooden background, fish sauce obtained from fermentation fish or small aquatic animal, fermented foods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fish-sauce-on-glass-bowl-and-wooden-background-fish-sauce-obtained-from-fermentation-fish-or-small-aquatic-animal-fermented-foods-image463679474.htmlRF2HXABW6–fish sauce on glass bowl and wooden background, fish sauce obtained from fermentation fish or small aquatic animal, fermented foods
Narezushi of ayu served on table Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/narezushi-of-ayu-served-on-table-image633856951.htmlRF2YR6K07–Narezushi of ayu served on table
Glass bottles with yellow plastic cap with the traditional Vietnamese fish sauce Nuoc Mam. Phu Quoc. Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/glass-bottles-with-yellow-plastic-cap-with-the-traditional-vietnamese-fish-sauce-nuoc-mam-phu-quoc-vietnam-image546672990.htmlRF2PNB2YA–Glass bottles with yellow plastic cap with the traditional Vietnamese fish sauce Nuoc Mam. Phu Quoc. Vietnam.
Local thai pickled fish or Pla-ra in the bag Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-local-thai-pickled-fish-or-pla-ra-in-the-bag-172435299.htmlRFM0F2YF–Local thai pickled fish or Pla-ra in the bag
The woman shows how stinks fish sauce on Phu Quoc, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-woman-shows-how-stinks-fish-sauce-on-phu-quoc-vietnam-image231135597.htmlRFRC13PN–The woman shows how stinks fish sauce on Phu Quoc, Vietnam
Huge jars filled with fermenting fish at a fish sauce factory in Xiapu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/huge-jars-filled-with-fermenting-fish-at-a-fish-sauce-factory-in-xiapu-image434983768.htmlRF2G7K66G–Huge jars filled with fermenting fish at a fish sauce factory in Xiapu
factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-factory-fish-sauce-production-facilities-on-phu-quoc-island-by-traditional-175384568.htmlRFM59CPG–factory fish sauce production facilities on Phu Quoc island by traditional fermented method of anchovies fermented brewed in large, Vietnam
tools, wooden crates, ropes to make fish sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tools-wooden-crates-ropes-to-make-fish-sauce-image466116841.htmlRF2J29CP1–tools, wooden crates, ropes to make fish sauce
Deep fried pickled fish (Sour crispy fish) . Famous appetizer menu in THAILAND market. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/deep-fried-pickled-fish-sour-crispy-fish-famous-appetizer-menu-in-thailand-market-image480210545.htmlRF2JW7DCH–Deep fried pickled fish (Sour crispy fish) . Famous appetizer menu in THAILAND market.
Stockfish racks with rows of unsalted cod drying in cold air and wind Lofoten Islands Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-stockfish-racks-with-rows-of-unsalted-cod-drying-in-cold-air-and-wind-149084982.htmlRMJJFBBJ–Stockfish racks with rows of unsalted cod drying in cold air and wind Lofoten Islands Norway
Fermented shark (Hakarl) hanging to dry in Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fermented-shark-hakarl-hanging-to-dry-in-iceland-image557367946.htmlRF2RAP8E2–Fermented shark (Hakarl) hanging to dry in Iceland
Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/saba-sushi-saba-oshizushi-mackerel-pressed-sushi-oshi-zushi-is-a-form-of-sushi-which-made-by-compressing-sushi-rice-with-fish-and-toppings-image482894912.htmlRF2K1HNAT–Saba Sushi (Saba Oshizushi, Mackerel Pressed Sushi). Oshi Zushi is a form of sushi which made by compressing sushi rice with fish and toppings
Dried fish at market stall in Saigon Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-dried-fish-at-market-stall-in-saigon-77007053.htmlRFED7Y7W–Dried fish at market stall in Saigon
Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soft-spongy-malvani-amboli-it-is-a-typical-konkani-preparation-made-with-rice-and-urad-dal-or-black-lentil-fermented-batter-soft-dosa-image383809963.htmlRF2D8C1EK–Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa.
Preparing kimchee with brightly coloured fresh ingredients. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/preparing-kimchee-with-brightly-coloured-fresh-ingredients-image255830024.htmlRFTT61PG–Preparing kimchee with brightly coloured fresh ingredients.
Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hkarl-national-dish-of-fermented-greenland-shark-somniosus-microcephalus-rotten-meat-hanging-to-dry-in-open-air-shed-at-snaefellsnes-iceland-image545069413.htmlRM2PJP1GN–Hákarl, national dish of fermented Greenland shark (Somniosus microcephalus), rotten meat hanging to dry in open air shed at Snaefellsnes, Iceland
Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/korean-traditional-fermented-appetizer-kimchi-cabbage-and-radish-salad-hot-spicy-anchovies-fish-snack-in-ceramic-plates-with-vietnamese-oregano-green-image381706008.htmlRM2D505WC–Korean traditional fermented appetizer kimchi cabbage and radish salad, hot spicy anchovies fish snack in ceramic plates with Vietnamese oregano green
Stockfish hanging out to dry, Vesteralen, Nordland, Norway Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stockfish-hanging-out-to-dry-vesteralen-nordland-norway-image504640181.htmlRF2M909KH–Stockfish hanging out to dry, Vesteralen, Nordland, Norway
Open the lobster sauce dace in cans Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/open-the-lobster-sauce-dace-in-cans-image473389623.htmlRF2JE4N87–Open the lobster sauce dace in cans
fish sauce on white bowl on wooden background, fish sauce obtained from fermentation fish or small aquatic animal, fermented foods Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fish-sauce-on-white-bowl-on-wooden-background-fish-sauce-obtained-from-fermentation-fish-or-small-aquatic-animal-fermented-foods-image463679469.htmlRF2HXABW1–fish sauce on white bowl on wooden background, fish sauce obtained from fermentation fish or small aquatic animal, fermented foods
Fermented sushi of sweetfish preserved in the tub Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fermented-sushi-of-sweetfish-preserved-in-the-tub-image633856941.htmlRF2YR6JYW–Fermented sushi of sweetfish preserved in the tub
Glass bottles with yellow plastic cap with the traditional Vietnamese fish sauce Nuoc Mam. Phu Quoc. Vietnam. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/glass-bottles-with-yellow-plastic-cap-with-the-traditional-vietnamese-fish-sauce-nuoc-mam-phu-quoc-vietnam-image546672998.htmlRF2PNB2YJ–Glass bottles with yellow plastic cap with the traditional Vietnamese fish sauce Nuoc Mam. Phu Quoc. Vietnam.
