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Guayaquil cacao Stock Photos and Images
Cacao fruit (Theobroma cacao) and bananas on local fruit market, Guayaquil, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cacao-fruit-theobroma-cacao-and-bananas-on-local-fruit-market-guayaquil-ecuador-image499971288.htmlRF2M1BJDC–Cacao fruit (Theobroma cacao) and bananas on local fruit market, Guayaquil, Ecuador.
Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cocoa-fruit-surrounded-by-other-tropical-fruits-on-the-counter-of-70227186.htmlRFE273DP–Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
Drying tables in the shade with fine aroma Arriba Nacional cacao (Theobroma cacao) beans, Esmeraldas, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/drying-tables-in-the-shade-with-fine-aroma-arriba-nacional-cacao-theobroma-cacao-beans-esmeraldas-ecuador-image557317883.htmlRF2RAM0J3–Drying tables in the shade with fine aroma Arriba Nacional cacao (Theobroma cacao) beans, Esmeraldas, Ecuador.
Ripe Cacao or Cocoa pod hanging on a tree in Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-ripe-cacao-or-cocoa-pod-hanging-on-a-tree-in-guayaquil-ecuador-15175711.htmlRMAM7MDM–Ripe Cacao or Cocoa pod hanging on a tree in Guayaquil, Ecuador
Historical Park,Parque Historico, Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/historical-parkparque-historico-guayaquil-ecuador-image5597603.htmlRMAYMWA4–Historical Park,Parque Historico, Guayaquil, Ecuador
. English: Sorting cacao for shipment to American and European chocolate factories, Guayaquil, Ecuador . between 1900 and 1910 46 3b44577u Sorting cacao Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/english-sorting-cacao-for-shipment-to-american-and-european-chocolate-factories-guayaquil-ecuador-between-1900-and-1910-46-3b44577u-sorting-cacao-guayaquil-ecuador-image212635670.htmlRMP9XAY2–. English: Sorting cacao for shipment to American and European chocolate factories, Guayaquil, Ecuador . between 1900 and 1910 46 3b44577u Sorting cacao Guayaquil, Ecuador
Esmeraldas, Ecuador - March 16, 2016: Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/esmeraldas-ecuador-march-16-2016-delicious-watermelons-surrounded-image150079553.htmlRFJM4M01–Esmeraldas, Ecuador - March 16, 2016: Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cocoa-fruit-surrounded-by-other-tropical-fruits-on-the-counter-of-144978922.htmlRFJBTA2J–Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
Drying Cacao in a street of Guayaquil, the main trade ad shipping centre of Ecuador (1923) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/drying-cacao-in-a-street-of-guayaquil-the-main-trade-ad-shipping-centre-of-ecuador-1923-image459040005.htmlRF2HJR25W–Drying Cacao in a street of Guayaquil, the main trade ad shipping centre of Ecuador (1923)
. The cacao industry of Ecuador :. Cacao Ecuador. - 26 - prevailing humid at- mosphere and the danger of the beans absorbing moisture and spoiling, growers as a rule do not store the bags long before shipping them to Guayaquil. If the ex- porter is obliged to redry and rebag the beans owing to exces- sive moisture content, the grower is penalized •a certain percentage of the weight of the cacao. For the privilege of using the streets of Guayaquil as drying platforms, the exporter pays the city a rental of approximately one- Marketing When marketed, both cleaned and uncleaned cacao beans are fr Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cacao-industry-of-ecuador-cacao-ecuador-26-prevailing-humid-at-mosphere-and-the-danger-of-the-beans-absorbing-moisture-and-spoiling-growers-as-a-rule-do-not-store-the-bags-long-before-shipping-them-to-guayaquil-if-the-ex-porter-is-obliged-to-redry-and-rebag-the-beans-owing-to-exces-sive-moisture-content-the-grower-is-penalized-a-certain-percentage-of-the-weight-of-the-cacao-for-the-privilege-of-using-the-streets-of-guayaquil-as-drying-platforms-the-exporter-pays-the-city-a-rental-of-approximately-one-marketing-when-marketed-both-cleaned-and-uncleaned-cacao-beans-are-fr-image233689693.htmlRMRG5DGD–. The cacao industry of Ecuador :. Cacao Ecuador. - 26 - prevailing humid at- mosphere and the danger of the beans absorbing moisture and spoiling, growers as a rule do not store the bags long before shipping them to Guayaquil. If the ex- porter is obliged to redry and rebag the beans owing to exces- sive moisture content, the grower is penalized •a certain percentage of the weight of the cacao. For the privilege of using the streets of Guayaquil as drying platforms, the exporter pays the city a rental of approximately one- Marketing When marketed, both cleaned and uncleaned cacao beans are fr
Ecuador, Guayaquil, Quito, Malecn 000 travel landmark vector illustration Stock Vectorhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/ecuador-guayaquil-quito-malecn-000-travel-landmark-vector-illustration-image544878127.htmlRF2PJD9H3–Ecuador, Guayaquil, Quito, Malecn 000 travel landmark vector illustration
Cocoa fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cocoa-fruits-on-the-counter-of-the-latin-america-street-market-ecuador-image66522547.htmlRFDT6A57–Cocoa fruits on the counter of the Latin America street market, Ecuador
Drying tables in the shade with fine aroma Arriba Nacional cacao (Theobroma cacao) beans, Esmeraldas, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/drying-tables-in-the-shade-with-fine-aroma-arriba-nacional-cacao-theobroma-cacao-beans-esmeraldas-ecuador-image557319592.htmlRF2RAM2R4–Drying tables in the shade with fine aroma Arriba Nacional cacao (Theobroma cacao) beans, Esmeraldas, Ecuador.
Historical Park,Parque Historico, Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/historical-parkparque-historico-guayaquil-ecuador-image5597602.htmlRMAYMWA3–Historical Park,Parque Historico, Guayaquil, Ecuador
Esmeraldas, Ecuador - March 16, 2016: Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/esmeraldas-ecuador-march-16-2016-delicious-watermelons-surrounded-image150079522.htmlRFJM4KXX–Esmeraldas, Ecuador - March 16, 2016: Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cocoa-fruit-surrounded-by-other-tropical-fruits-on-the-counter-of-144978921.htmlRFJBTA2H–Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. 86 COCOA AND CHOCOLATE are large and possess a fine strong flavour and char- acteristic scented aroma. The amount of Guayaquil cacao exported in 1919 was 33,209 tons. An interesting experiment was made in 1912, when a protective association known as the Asociacion de Agricultores del Ecuador was legalised. This collects half a golden dollar on every hundred pounds of cacao,. Sorting Cacao for Shipment, Guayaquil, Ecuador. and by purchasing and storing cacao on its own account whenever prices fall below a reaso Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cocoa-and-chocolate-their-history-from-plantation-to-consumer-chocolate-cocoa-86-cocoa-and-chocolate-are-large-and-possess-a-fine-strong-flavour-and-char-acteristic-scented-aroma-the-amount-of-guayaquil-cacao-exported-in-1919-was-33209-tons-an-interesting-experiment-was-made-in-1912-when-a-protective-association-known-as-the-asociacion-de-agricultores-del-ecuador-was-legalised-this-collects-half-a-golden-dollar-on-every-hundred-pounds-of-cacao-sorting-cacao-for-shipment-guayaquil-ecuador-and-by-purchasing-and-storing-cacao-on-its-own-account-whenever-prices-fall-below-a-reaso-image232752725.htmlRMREJPD9–. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. 86 COCOA AND CHOCOLATE are large and possess a fine strong flavour and char- acteristic scented aroma. The amount of Guayaquil cacao exported in 1919 was 33,209 tons. An interesting experiment was made in 1912, when a protective association known as the Asociacion de Agricultores del Ecuador was legalised. This collects half a golden dollar on every hundred pounds of cacao,. Sorting Cacao for Shipment, Guayaquil, Ecuador. and by purchasing and storing cacao on its own account whenever prices fall below a reaso
Ecuador, Guayaquil, Quito, Malecn 000 travel landmark vector illustration Stock Vectorhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/ecuador-guayaquil-quito-malecn-000-travel-landmark-vector-illustration-image544901083.htmlRF2PJEATY–Ecuador, Guayaquil, Quito, Malecn 000 travel landmark vector illustration
Cocoa fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cocoa-fruits-on-the-counter-of-the-latin-america-street-market-ecuador-image66522254.htmlRFDT69PP–Cocoa fruits on the counter of the Latin America street market, Ecuador
Ecuadorian cacao farmer picking Arriba Nacional fine aroma cacao fruit pod (Theobroma cacao) from tree in agriculture plantation, Esmeraldas, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/ecuadorian-cacao-farmer-picking-arriba-nacional-fine-aroma-cacao-fruit-pod-theobroma-cacao-from-tree-in-agriculture-plantation-esmeraldas-ecuador-image557316726.htmlRM2RAKY4P–Ecuadorian cacao farmer picking Arriba Nacional fine aroma cacao fruit pod (Theobroma cacao) from tree in agriculture plantation, Esmeraldas, Ecuador.
Historical Park, Parque Historico, Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/historical-park-parque-historico-guayaquil-ecuador-image5597600.htmlRMAYMWA1–Historical Park, Parque Historico, Guayaquil, Ecuador
Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-delicious-watermelons-surrounded-by-other-tropical-fruits-on-the-counter-148630061.htmlRFJHPK4D–Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador.
Latin America Fruit street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-latin-america-fruit-street-market-ecuador-144978977.htmlRFJBTA4H–Latin America Fruit street market, Ecuador
América pintoresca; descripcion de viajes al nuevo continente por los mas modernos exploradores . B ^ I^CSIjOIT.^^ MONTANER Y SIMÓN, EDITORES CALLE DE ARAGÓN, NÚMEROS 309 Y 311 í • .^ G.SET.Ss v::; / ES PROPIEDAD DE LOS EDITORES. Rada fluvial de Guayaquil VIAJE AL RIO DE LAS AMAZONAS Y A LAS CORDILLERAS 1379-1882 El rio Guayas.—Aspecto del paisaje.—La isla de la Puna.—La ciudad de Guayaquil.—Primera entrada.—Residencia prolongada.—Elcomercio.—Productos del país.—La familia.—La vida religiosa.—Las escuelas.—Los alrededores de Guayaquil.—El cacao.—Losbomberos. — Pasado y porvenir de la ciudad. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/amrica-pintoresca-descripcion-de-viajes-al-nuevo-continente-por-los-mas-modernos-exploradores-b-icsijoit-montaner-y-simn-editores-calle-de-aragn-nmeros-309-y-311-gsetss-v-es-propiedad-de-los-editores-rada-fluvial-de-guayaquil-viaje-al-rio-de-las-amazonas-y-a-las-cordilleras-1379-1882-el-rio-guayasaspecto-del-paisajela-isla-de-la-punala-ciudad-de-guayaquilprimera-entradaresidencia-prolongadaelcomercioproductos-del-pasla-familiala-vida-religiosalas-escuelaslos-alrededores-de-guayaquilel-cacaolosbomberos-pasado-y-porvenir-de-la-ciudad-image340063530.htmlRM2AN76E2–América pintoresca; descripcion de viajes al nuevo continente por los mas modernos exploradores . B ^ I^CSIjOIT.^^ MONTANER Y SIMÓN, EDITORES CALLE DE ARAGÓN, NÚMEROS 309 Y 311 í • .^ G.SET.Ss v::; / ES PROPIEDAD DE LOS EDITORES. Rada fluvial de Guayaquil VIAJE AL RIO DE LAS AMAZONAS Y A LAS CORDILLERAS 1379-1882 El rio Guayas.—Aspecto del paisaje.—La isla de la Puna.—La ciudad de Guayaquil.—Primera entrada.—Residencia prolongada.—Elcomercio.—Productos del país.—La familia.—La vida religiosa.—Las escuelas.—Los alrededores de Guayaquil.—El cacao.—Losbomberos. — Pasado y porvenir de la ciudad.
Cocoa fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cocoa-fruits-on-the-counter-of-the-latin-america-street-market-ecuador-image66522930.htmlRFDT6AJX–Cocoa fruits on the counter of the Latin America street market, Ecuador
Historical Park, Parque Historico, Guayaquil, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/historical-park-parque-historico-guayaquil-ecuador-image5597604.htmlRMAYMWA5–Historical Park, Parque Historico, Guayaquil, Ecuador
Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-delicious-watermelons-surrounded-by-other-tropical-fruits-on-the-counter-148630068.htmlRFJHPK4M–Delicious watermelons surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador.
Latin America Fruit street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-latin-america-fruit-street-market-ecuador-144978976.htmlRFJBTA4G–Latin America Fruit street market, Ecuador
. Rand McNally pocket atlas of the world : historical, political, commercial . tant. Commerce, Etc.—Value of imports 1897, 87,849,764; exports, $13,-627,076. Chief imports, cotton, other textiles,provisions; chief export,cacao; value exported from Guayaquil 1897, $4,670,550; coffee, 4243,698;rubber, $229,642; straw hats, $72,93(1; hides, $101,585; specie, $145,950. Minerals.—Ecuador rich in gold: worked at Zarama and Esmeral-das. Rich silver ore also found; petroleum abundant but hardly worked;valuable deposits of copper, iron, lead, and coal numerous. Population, 1,271,861; whites, 100,000; m Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/rand-mcnally-pocket-atlas-of-the-world-historical-political-commercial-tant-commerce-etcvalue-of-imports-1897-87849764-exports-13-627076-chief-imports-cotton-other-textilesprovisions-chief-exportcacao-value-exported-from-guayaquil-1897-4670550-coffee-4243698rubber-229642-straw-hats-72931-hides-101585-specie-145950-mineralsecuador-rich-in-gold-worked-at-zarama-and-esmeral-das-rich-silver-ore-also-found-petroleum-abundant-but-hardly-workedvaluable-deposits-of-copper-iron-lead-and-coal-numerous-population-1271861-whites-100000-m-image370102576.htmlRM2CE3HH4–. Rand McNally pocket atlas of the world : historical, political, commercial . tant. Commerce, Etc.—Value of imports 1897, 87,849,764; exports, $13,-627,076. Chief imports, cotton, other textiles,provisions; chief export,cacao; value exported from Guayaquil 1897, $4,670,550; coffee, 4243,698;rubber, $229,642; straw hats, $72,93(1; hides, $101,585; specie, $145,950. Minerals.—Ecuador rich in gold: worked at Zarama and Esmeral-das. Rich silver ore also found; petroleum abundant but hardly worked;valuable deposits of copper, iron, lead, and coal numerous. Population, 1,271,861; whites, 100,000; m
Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-cocoa-fruit-surrounded-by-other-tropical-fruits-on-the-counter-of-70228797.htmlRFE275F9–Cocoa fruit surrounded by other tropical fruits on the counter of the Latin America street market, Ecuador
Latin America Fruit street market, Ecuador Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-latin-america-fruit-street-market-ecuador-144978975.htmlRFJBTA4F–Latin America Fruit street market, Ecuador
. The cacao industry of Ecuador :. Cacao Ecuador. - 24 -. FIGURE 21.--Cacao cuttings require from 30 to 45 days to develop a root system. To stimulate faster root development the cuttings are treated with a root en- ducing chemical. heaviest loss in production, main harvest in August and September and a light one during April and May. The variations in harvesting seasons in the several re- gions are indicated by fig- ure 22, which shows the monthly proportion of each type of cacao entered on the Guayaquil market. Such fluctuations are due prima- rily to the climate and the predominate types of Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cacao-industry-of-ecuador-cacao-ecuador-24-figure-21-cacao-cuttings-require-from-30-to-45-days-to-develop-a-root-system-to-stimulate-faster-root-development-the-cuttings-are-treated-with-a-root-en-ducing-chemical-heaviest-loss-in-production-main-harvest-in-august-and-september-and-a-light-one-during-april-and-may-the-variations-in-harvesting-seasons-in-the-several-re-gions-are-indicated-by-fig-ure-22-which-shows-the-monthly-proportion-of-each-type-of-cacao-entered-on-the-guayaquil-market-such-fluctuations-are-due-prima-rily-to-the-climate-and-the-predominate-types-of-image233689726.htmlRMRG5DHJ–. The cacao industry of Ecuador :. Cacao Ecuador. - 24 -. FIGURE 21.--Cacao cuttings require from 30 to 45 days to develop a root system. To stimulate faster root development the cuttings are treated with a root en- ducing chemical. heaviest loss in production, main harvest in August and September and a light one during April and May. The variations in harvesting seasons in the several re- gions are indicated by fig- ure 22, which shows the monthly proportion of each type of cacao entered on the Guayaquil market. Such fluctuations are due prima- rily to the climate and the predominate types of
. The cacao industry of Ecuador :. Cacao Ecuador. FIGURE 22.-•Monthly proportion and amount of each cacao type entered annually on the Guayaquil market, 1941-4 7. Drying Drying consists in spreading the beans out on platforms in the each day for a period of about a week. To in- sure even drying, the beans are continually turned over. Diseased and bad beans are hand- separated from the good. A few growers clean and polish the beans when they become moldy by heaping them in small piles, adding a small amount of water, and then stirring them rapidly. Bagging When dry, the beans are weighed into b Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cacao-industry-of-ecuador-cacao-ecuador-figure-22-monthly-proportion-and-amount-of-each-cacao-type-entered-annually-on-the-guayaquil-market-1941-4-7-drying-drying-consists-in-spreading-the-beans-out-on-platforms-in-the-each-day-for-a-period-of-about-a-week-to-in-sure-even-drying-the-beans-are-continually-turned-over-diseased-and-bad-beans-are-hand-separated-from-the-good-a-few-growers-clean-and-polish-the-beans-when-they-become-moldy-by-heaping-them-in-small-piles-adding-a-small-amount-of-water-and-then-stirring-them-rapidly-bagging-when-dry-the-beans-are-weighed-into-b-image233689701.htmlRMRG5DGN–. The cacao industry of Ecuador :. Cacao Ecuador. FIGURE 22.-•Monthly proportion and amount of each cacao type entered annually on the Guayaquil market, 1941-4 7. Drying Drying consists in spreading the beans out on platforms in the each day for a period of about a week. To in- sure even drying, the beans are continually turned over. Diseased and bad beans are hand- separated from the good. A few growers clean and polish the beans when they become moldy by heaping them in small piles, adding a small amount of water, and then stirring them rapidly. Bagging When dry, the beans are weighed into b
![. The cacao industry of Ecuador :. Cacao Ecuador. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao has n Stock Photo](https://c8.alamy.com/comp/RG5DFF/the-cacao-industry-of-ecuador-cacao-ecuador-32-1913-15-17-19-21-23-25-27-29-31-33-35-37-39-41-43-45-47-an-itemized-list-of-expenses-involved-in-producing-100-pounds-of-dry-cacao-in-the-arriba-region-on-an-hacienda-with-a-calculated-pro-duction-rate-of-100-pounds-per-acre-and-a-daily-wage-scale-of-76-cents-for-men-and-67-cents-for-women-and-children-is-given-in-table-7-classification-and-grading-figure-25-annual-production-and-average-annual-market-price-provision-fo-of-cacao-quotsuperior-arribaquot-in-new-york-and-guayaquil-classifying-and-grading-1913-47-ecuadorean-cacao-has-n-RG5DFF.jpg ". The cacao industry of Ecuador :. Cacao Ecuador. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao has n Stock Photo")
. The cacao industry of Ecuador :. Cacao Ecuador. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao has n Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cacao-industry-of-ecuador-cacao-ecuador-32-1913-15-17-19-21-23-25-27-29-31-33-35-37-39-41-43-45-47-an-itemized-list-of-expenses-involved-in-producing-100-pounds-of-dry-cacao-in-the-arriba-region-on-an-hacienda-with-a-calculated-pro-duction-rate-of-100-pounds-per-acre-and-a-daily-wage-scale-of-76-cents-for-men-and-67-cents-for-women-and-children-is-given-in-table-7-classification-and-grading-figure-25-annual-production-and-average-annual-market-price-provision-fo-of-cacao-quotsuperior-arribaquot-in-new-york-and-guayaquil-classifying-and-grading-1913-47-ecuadorean-cacao-has-n-image233689667.htmlRMRG5DFF–. The cacao industry of Ecuador :. Cacao Ecuador. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao has n
![. The cacao industry of Ecuador :. Cacao Ecuador. 33 -. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao Stock Photo](https://c8.alamy.com/comp/RG5DG8/the-cacao-industry-of-ecuador-cacao-ecuador-33-32-1913-15-17-19-21-23-25-27-29-31-33-35-37-39-41-43-45-47-an-itemized-list-of-expenses-involved-in-producing-100-pounds-of-dry-cacao-in-the-arriba-region-on-an-hacienda-with-a-calculated-pro-duction-rate-of-100-pounds-per-acre-and-a-daily-wage-scale-of-76-cents-for-men-and-67-cents-for-women-and-children-is-given-in-table-7-classification-and-grading-figure-25-annual-production-and-average-annual-market-price-provision-fo-of-cacao-quotsuperior-arribaquot-in-new-york-and-guayaquil-classifying-and-grading-1913-47-ecuadorean-cacao-RG5DG8.jpg ". The cacao industry of Ecuador :. Cacao Ecuador. 33 -. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao Stock Photo")
. The cacao industry of Ecuador :. Cacao Ecuador. 33 -. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cacao-industry-of-ecuador-cacao-ecuador-33-32-1913-15-17-19-21-23-25-27-29-31-33-35-37-39-41-43-45-47-an-itemized-list-of-expenses-involved-in-producing-100-pounds-of-dry-cacao-in-the-arriba-region-on-an-hacienda-with-a-calculated-pro-duction-rate-of-100-pounds-per-acre-and-a-daily-wage-scale-of-76-cents-for-men-and-67-cents-for-women-and-children-is-given-in-table-7-classification-and-grading-figure-25-annual-production-and-average-annual-market-price-provision-fo-of-cacao-quotsuperior-arribaquot-in-new-york-and-guayaquil-classifying-and-grading-1913-47-ecuadorean-cacao-image233689688.htmlRMRG5DG8–. The cacao industry of Ecuador :. Cacao Ecuador. 33 -. 32 1913 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 An itemized list of expenses involved in producing 100 pounds of dry cacao in the Arriba Region on an hacienda with a calculated pro- duction rate of 100 pounds per acre and a daily wage scale of 76 cents for men and 67 cents for women and children is given in table 7. CLASSIFICATION AND GRADING FIGURE 25.--Annual production and average annual market price Provision fo of cacao "Superior Arriba" in New York and Guayaquil, classifying and grading 1913-47. Ecuadorean cacao
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